boiled and grated beetroot • rawa • dahi • Salt • Black pepper • eno • Water as required • For tempering • oil • mustard seeds • sesame seeds • green chili •
suji/semolina • curd/dahi • Water or as needed • Salt • Turmeric powder • Regular Eno • Oil • Seasoning: • Mustard seeds • Curry leaves • Slit green chillies • chopped green chilli •
brown or white bread • Rawa • Cornflour or rice flour • Green chillies • Green coriander leaves • Dahi • Imli saunth • Green chutney • Salt • Jeera powder • Red chilli powder • Kali mirch •
Suji or Semolina • Dahi (khatti) • lemon juice • Besan or Gram Flour • green chillies and ginger paste • hing • oil • Salt • Eno or one teaspoon Who • For Garnishing • 10 green chillies • oil •
sooji/samolina • fresh curd/dahi • grated lauki • medium sized onion chopped • medium sized tomato chopped • green chillies chopped • fresh coriander leaves chopped • turmeric powder • Salt as per taste • roasted cumin powder • Oil to grease the pan and for uttapam • capsicum chopped
Wheat flour • sooji • besan • riceflour • dahi • Palak puree with green chillies and garlic • sugar • salt • oil for the dough • oil for frying • ajwain • sesame seeds
besan/chickpea flour • fine semolina/rawa • fresh or frozen green peas • par boiled palak • ginger green chilli paste • yogurt/dahi • Water as per necessary • fruit salt/eno • oil for greasing • Salt • coriander leaves • For tempering:- 4 tsp oil •
Sooji or Rava or Semolina • milk • water • salt • ghee • Chana Dal • ” ginger • green chillies • coriander leaves • salt • chaat masala • Aamchur powder •
fine semolina or sooji • dahi • ginger paste • green chilli paste • salt • sugar • baking soda • red chilli powder • chopped dhania patta • oil • oil • hing •