Swedes

light tasting olive oil • large rutabaga - precooked 1/2 inch dice (see tips for precooking) • button mushrooms - sliced • medium yellow onion - 1/4 inch dice • large eggs • sausage patties - fully cooked • peppered gravy (see my recipe)

large rutabaga - peeled and cut to 1 inch cubes • chicken bouillon cubes • water (or enough to just cover rutabaga) • cream cheese • butter • half and half (or light cream) • Salt and pepper to taste

large rutabaga - peeled and cut to 1/2" pieces • yellow onion - finely diced • large hard boiled eggs - cut to 1/4" pieces • low fat Greek yogurt • low fat mayonnaise • ranch dressing mix • celery seed • Salt and pepper to taste • Paprika and parsley for garnish (optional)

Rutabaga • Salt • Butter

Rutabaga • Salt • Mayo

rutabaga

rutabaga/Swede • yellow potatoes • thinly slice cabbage • thinly slice kale • water to boil potatoes, and swede • salt • butter divided • evaporated milk • shredded cheddar cheese • butter to "grease" pan

Baby Carrots • Peeled & Chopped Rutabaga • Butter • Salt • Black Pepper

rutabaga/ Swede • fresh chopped kale • salt • Chinese black vinegar • sugar • water • butter • unfiltered extra virgin olive oil

small rutabaga (Swedish turnip) • onion, quartered • carrots, roughly julienned • garlic cloves • tomato, halved • medium green bell peppers, halved and deseeded • Salt and pepper to taste • vegetable broth

medium zucchini/marrow/courgette • medium sized rutabaga/swede • large cauliflower • chopped onion • large apples • chopped gherkins, sweet • large carrots • dried pitted dates skins removed packed • sugar • malt vinegar • spirit vinegar, white distilled • water •

medium onion, coarsely chopped, divided • celery stalks, coarsely chopped • large russet potato, cubed • medium rutabaga, peeled and cut into 1” cubes • medium carrots, peeled, and cut into 1” pieces • garlic cloves, peeled and minced • olive oil • pork steak, cut into 1- inch cubes. If bone-in reserve the bones • Montreal Steak seasoning • salt • pepper • rosemary •

diced rutabagas • ham ends • pink Himalayan salt • ground black pepper • duck fat • chicken broth

medium rutabaga • summer sausage • butter • kosher salt • ground black pepper • water

beef • Cabbage • Rutabaga • Carrots • fat • Celery salt • Potatoes • Salt • Pepper • Onion seasoning

large rutabaga • smoked pork neckbones • salt • ground black pepper • medium onion diced

Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 1-inch cubes) • Oregano • Thyme • Bay Leaves • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Pearl Onions (peeled) • Tri-Colored Baby Carrots (peeled, cut on a diagonal into 1-inch-long pieces) • Garlic Cloves (thinly sliced) • Balsamic Vinegar • Dry Red Wine •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Butter • Grapeseed Oil • Large Yellow Onion (small diced) • Large Carrots (peeled and cut into 1/2 inch pieces) • Large Parsnip (peeled and cut into 1/2 inch pieces) • Small Rutabaga (peeled and cut into 1/2 inch pieces) • Small Yukon Gold Potatoes (cut into 1/2 inch pieces) • Leek (cut into 1/2 inch pieces) • Tomato Paste • Garlic Cloves (minced) • Kosher Salt & Freshly Ground Black Pepper •

Rutabagas • frozen spinach • pole beans or Italian cut green beans • shredded carrots • chopped celery • diced onion • lupini beans • water to be add with broth • yellow rice • diced potatoes • chicken thighs skin-on, bone-in • center cut thinly sliced porkchops •

flour (Redmill all-purpose unbleached), sifted • salt • unsalted butter (Tillamook) • lard (Armour) • cold water • rutabaga, diced • yellow onion, diced • (approx) small redskin potatoes, diced • Salt/Pepper to taste • lean (90/10) beef • ground pork • Worcestershire sauce •

whole chicken • rutabaga • turnip roots • large onion • organic carrots • water • marjoram • dried thyme • summer savory • salt divided • ground black pepper • chopped parsley •

flour • salt • unsalted butter • vegetable shortening • - 1 cup water • sugar • cube steak, cut in small pieces • Rutabaga cut into small pieces • potatoes cut into small pieces • onion chopped • Salt and Pepper • egg beaten

olive oil • stewing beef • chopped onions • peeled, chopped carrots • chopped garlic • red wine • chopped rosemary • beef stock (or mushroom stock - should be dark stock) • drained canned tomatoes whole tomatoes • bay leaf • peeled diced parsnips • peeled diced turnip or rutabaga •

Tomatillos • Vegetable Oil • White Onion chopped • Garlic • Cilantro Leaves • Lime (squeezed) • Jalepenos (Stemmed, Swedes and chopped) • Salt • Carne Picada Steak • Whole Red Onion • Fresh Cilantro • Limes (cut into 1/8 wedges) •

sliced celery • large onion chopped • okra • sliced Carrots • purple pearl onions • large onion • canned rutabaga • green savoury cabbage • sliced radishes • sunflower seeds roasted and salted • ground sirloin • smoked bacon •

rutabagas, peeled and cut into 2-inch pieces • potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium) • butter • milk • pepper • nutmeg • chopped parsley, optional

containers broth • containers stock • diced carrots • rutabaga, diced • small onions diced • celery stalks diced • pepper, seasoning salt, thyme, parsley, Mrs dash • bay leaves • cayenne pepper • paprika, nutmeg • sage, basil • small hens or 7 breasts •

half Rutabaga • Shirasu • Italian parsley • Coarsely ground salt and pepper • Olive oil • Pink peppercorns (if available)