kilo Fresh Fish • Fresh Tomatoes • fresh Habanero peppers • fresh Red bell peppers • fresh Red chilli peppers • big onions • I small sachet of Gino onion peppe paste • Garlic fresh ones chopped and also Dried ones (to your own taste • Salt • stock cubes • 'cup of Vegegie oil • carrots chopped •
For pancakes you need; • wheat flr • egg • Sugar • Mixture of milk n water • Grated orange zest n its juice • melted butter or margarine • cooking oil • Boiled arrowroots n sweet potatoes • Deep fried beef sausages • tea. Or any other beverage of your choice • tomato
Fresh Cauliflower Stalks: Thinly Sliced- Washed well & parboiled & well strained- Keep the boiled stock in reserve for later use- (Reserve the Florets & Leaves for other delicious dishes/recipes) • To Taste Salt • or A Pinch Sugar • Fresh Prawns: Medium/Small- Optional (I use it if it’s handy to enhance the its tastes even more)- However, It’s done without it as well tasting amazingly DELISH • Potato: Diced or Chopped up into matchsticks • Yellow Pumpkin-Diced or Chopped up into matchsticks • Sweetpotatoes: Diced or Chopped up into matchsticks • Brinjal/Eggplant: Diced into Medium Cubes • French Beans or Broad Beans: Optional- I didn’t use since wasn’t there with me • Mustard Oil: To be used in 2 Batches • For the Mustard Paste: sustard Seeds • Brown Mustard Seeds •
Fresh Prawns: Roughly Chopped • To Taste Salt • Turmeric • Sweetpotatoes: Thinly Sliced- Soaked in the water (RT) to prevent oxidisation • Onion: Finely Sliced • Green Chillies: Finely Chopped • Fresh Lemon Juice • Fresh Coriander Leaves: Finely Chopped • as required For the Nauk Cham/Chom: Recipe Attached