Table spoon ginger garlic paste

Catla Fish • Ginger garlic paste • Salt • chilli powder • turmeric powder • . Table spoons of oil to shallow fry

grm Caramote Peeled prawns • big Onions • ginger garlic paste • Turmeric powder • green chillies, 1 table spoon garam masala • Chilli powder • table spoons of oil • Water

skinless boneless chicken thighs, cleaned and cut into bite size pieces • spinach leaves • oil • table spoons ginger garlic paste • medium size onion, chopped fine • garam masala • salt • heavy cream (optional)

Ingredients for marination of the chicken • .red chilli powder 1 tb spoon • .black salt as per taste • .turmeric powder half tea spoon • .coriander powder 2 tea spoon • .zeera powder 2 tea spoon • .chilli flakes 1 tea spoon • .yogurt 4 tb spoon • Other ingredients to cook for murgh choly • Chick peas 450 gm boil them with half tea spoon meetha soda,salt • .onion 1 large size • .garlic paste 1 and half tb spoon •

fish (any type) • yellow powder- 1 table spoon • mustard paste- 4 table spoons • onion paste- • ginger paste- • garlic paste • salt • spoons mustard oil- • green chillies (slitted) - • kalonji- • Coriander

basmathi rice • water • boiled soya chunks • coriander leaves • mint leaves • onion • green chilli • cloves • Elaichi • cinnamon stick • table spoons of oil • ghee •

onion • Methi leaves • coriander leaves • ginger garlic paste • oil • ghee • basmati rice • water • green chillihandful of curry leaves • table spoons of coriander powder • curry leaves • turmeric

grated dudhi • besan • ginger garlic paste • tomato paste • onion • cashews • kasuri methi • oil • tablespoon • Bay leaves • cinnamon stick • cardamom •

Fish fillets (1 kilo) cut in chunks • Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks) • Onions (finely chopped) • Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup • carrots (sliced like the shape of a coin) • table spoons olive oil

chicken leg pieces • lemons • Red chilli powder-2 table spoons • each-pepper powder, coriander powder, jeera powdee • curd, ginger garlic paste • Little oil and mom stick grilling fry pan

medium size potato • mushroom • big chopped tomato • big onion chopped • ginger garlic paste • and half table spoon Kanda lahsun masala • garam masala • and half table spoon oil • Salt as per taste • Coriander

tomatos • garlic cloves, crushed (you can also use smoked garlic paste) • dried basil, or chopped fresh basil • dried oregano • ground ginger (or 1 cm fresh ginger root, peeled and chopped) • dried thyme • tables spoon dried parsley or chopped fresh parsley (stems only are ok) • olive oil, ghee or butter • chilli powder (optional). You can use 1 fresh red chilli if you like it hot • salt and pepper

chicken • methi leaves • Onions • tomatoes • curry leaves • coriander leaves • Elaichi • cloves • cinnamonum stick • table spoons of chilli powder • pepper powder • Salt to taste •

rice • tables spoon of butter • Carrot your desire quantity • Green beans small • Cabbage • Lettuce • boiled eggs • Salt • For stew • cups • medium bowlTomatoes • medium Red pepper •

bhindi • onion sliced • tomato sliced • red chilli powder and ginger garlic paste each • of haldi • of Dhaniya powder • of amchur powder • Salt • table spoons of oil • green chillies finally chopped • garlic finally chopped

rice • chenna dal • Green chilli • tomato • potatoes • cloves • elachi • cumin seeds • pepper powder • garam masala • curry leaves • coriander leaves •

Besan • Onion • Green Chillies • Ginger or 1 Table Spoon Ginger paste • Coriander Seeds • Ajwain • Baking Powder or ENO • Salt • Laal Mirch Powder • Desi Ghee • Haldi Powder • Water •

Basmati stir fry • basmati rice • sausages (chopped in cubes) • Frozen vegetables (carrots, peas, sweet corn) • chopped Spring onions • finely chopped onions • olive oil • ginger and garlic paste • finely diced carrots • Lamb ribs • table spoons steak seasoning • table spoons barbeque seasoning •

soaked rice • tomatoes • onions • Salt • turmeric • ginger garlic paste • coriander powder • cloves • elachi • cinnamonum stick • curry leaves • Green chilli •

Besan • Aloo (Non-Boiled) • Onions • Salt • Ajwain • Haldi Powder • Laal Mirch Powder • Baking Powder or 1 Pinch ENO • Dhaniya Leaves • Pudina • Ginger • Garlic Cloves •

large marrow or 2 medium marrow squash (or any other large squash) • stuffing • minced meat - chicken, turkey, beef, pork or a mix • large onion or 2 medium onions • garlic / 1 tablespoon garlic powder or garlic paste • dried quinoa or rice (1-1/2 cup if using cooked) • oregano, thyme or herbs du provance (or a combination) • dried parsley • ginger powder (optional) • dried mint (optional) • to taste Salt & pepper • chilli (to taste) •

Toor/ Arhar Dal or 1 Cup Chana Dal • Palak • Tomatoes • Onion • Ginger • Garlic Cloves • Or 1 Table Spoon Ginger Garlic Paste • Green Chillies • Water • Big Spoon Desi Ghee • Jeera • Hing/ Asafetida •

rice (basmati) • whole chicken cut into chunks • sweet corn • raisins (yellow) • chopped lemon • chicken stock • Ginger garlic paste • All spice • spice 1 table spoon • White pepper • Black pepper • medium sized onions thinly sliced •

beef Mince • /2 tb Spoon ginger garlic paste • Spoon Raw Papaya • table spoon KAchri powder • Spoon Red chilli powder • spoon salt • spoon Haldi powder • spoon garam masala powder • spoon dhaniya powder • _2 tb spoon Dahi • Spoon roasted besan • onion •

beef (boiled) • black pepper • white paper • and 1/2 salt • garam masala powder • daar cheeni • choti alaaichi • badi alaichi • I stick jawteri • adad sabut Kali mirch • adad long • Cream 3 tables spoon •