Tails

whole Coho salmon: 1 pound head, 1 pound tail, 2 pound boneless filet, plus 1 pound trimmings and bones from leftovers for soup • solid meat tail bone • press cured salmon, plus, • beet cured salmon, or • Kosher lox, or • crumbled salmon • Head, trimmings, bones, skin:

Corn • Mini Red Potatoes • Lobster tail • Crab legs • Mussels • Shrimp

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

Beef tail • big potato • carrot • white onion • Salt • Some peppercorn

all-purpose flour • salt • ground black pepper • large eggs • Kikkoman Panko Bread Crumbs • uncooked jumbo shrimp, peeled and deveined, tails left intact • vegetable oil for frying, or as needed

Carrots • Lemon pepper (optional) • Sazon Complete (optional) • Garlic powder • to taste Black pepper • to taste Salt • Olive oil • Sweet potatoes (optional) • Mushrooms (optional) • Red onion • Large shrimp (with tail) • Broccoli •

box of elbow pasta • mayo • jerk sauce • Chopped cilantro, rosemary and thyme • cleaned, deveined, tail-on jumbo shrinp

shrimps, tails removed, deveined, shelled • panko bread crumbs • To taste, salt • To taste, pepper powder • paprika • garlic powder • lemon juice • all purpose flour • egg

cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •

butter • chopped onion • chopped celery • tblsp. Minced garlic • tomato sauce • salt • black pepper • crawfish tails • tblsp. Paprika • thyme • bay leaves • tblsp. All-purpose flour •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

Gia Vị Nấu Ca kho Tộ • Sugar • sea salt • chicken bouillon • msg • dầu màu dừa or dark soy • fish sauce • ground black pepper • coco Rico • whole catfish/swai steak cut (use tail and head for sweet and sour soup (Canh Chua)) • shallot (minced) • scallion heads (minced) •

lobster tails (8-10 oz each) • olive oil • garlic, minced • fresh chives, minced • salt • pepper

Fettuccine noodles • (about 12oz) Crawfish tails (frozen or fresh) • Cajun seasoning (such as Slap Ya Mama) • Heavy cream • Parmesan cheese • to taste Minced garlic • Butter • to taste Salt • to taste Black pepper

salmon filet tail pieces • unsalted grass fed butter • shallot vinaigrette dressing

large shrimp (peeled and deveined, tails on or off as preferred) • Wooden or metal skewers (soak wooden skewers for 30 minutes if using) • olive oil (or melted butter) • garlic (minced) • lemon (juiced, plus lemon slices for garnish) • smoked paprika (or regular paprika) • dried oregano (or fresh chopped oregano) • salt (to taste) • black pepper (to taste) • red pepper flakes (optional, for heat) • Fresh parsley (optional, for garnish)

Butter • Garlic powder • Black pepper • Salt • Sea bay seasoning • Lobster tails

large shrimp, peeled and deveined (tails on optional) • banana ketchup (or ketchup + 1 tsp sugar) • soy sauce • brown sugar • pineapple juice (or orange juice) • calamansi juice (or lemon/lime juice) • garlic, minced • ground black pepper • chili sauce or pinch of red pepper flakes (optional) • paprika (for color, optional) • banana ketchup • soy sauce •

For 2 cups lobster stock: • lobster tail, 4 ounces • shrimp bouillion • fresh farm eggs, hardboiled • water • For 4 cups lobster bisque: • lobster stock • buttermilk made with 6 Tbs buttermilk powder • California Sherry • Sherry vinegar • Flour • Unsalted butter •

frozen shrimp, tail off, deveined, slightly thawed • black pepper • crushed red pepper • salt • mayonnaise • hot sauce • lime juice • red onion, chopped • romaine hearts

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

box of Rotini noodles • retained pasta water • butter • olive oil • medium sized yellow onion finely chopped • garlic minced • green onions chopped and whites separated • heavy whipping cream • creole seasoning • boiled peeled crawfish tails • Salt to taste • shredded or grated Parmesan cheese •

small shrimp • langostino lobster tail meat • red bell pepper, diced • an onion, diced • garlic cloves, diced • celery stalk, diced • Salt & pepper • butter • flour • shrimp bouillon • & 1/2 cup water • heavy cream •

Beef Ox-Tails • Beef bouillon cubes • cooking oil • small onion • salt • pepper • garlic powder • onion powder • water • flour • small potatoes • sliced carrots

large pieces of ox tail. I had almost 2 lbs • Seasoned salt, garlic powder, black pepper, and onion powder • Ground coriander • + 2 tbs canola oil • medium onion, chopped • minced garlic • beef broth • red wine, I used cabernet sauvignon • Italian parsley • large shallot, sliced thin • portobello mushrooms, sliced into bight sized pieces • butter •

Raw Shrimp (peeled, deveined and tails removed) • mustard • Louisiana Hot Sauce • Eggs • Flour • Onion Powder • Garlic Powder • Salt • Ground Black Pepper • Cayenne Pepper • Paprika • Old Bay Seasoning •

cooked shrimp, deveined, tails removed • black pepper • Roasted Red Pepper Slices • chopped red onions • dried dill weed • garlic powder • mayonnaise • plain yogurt • milk • pasta, any shape • Salt for boiling water • Shredded Colby Jack cheese

raw unpeeled frozen prawns, jumbo size, 16-20 per pound • chunks sweet peppers, leeks, ginger, lime and grapefruit • basmati rice • olive oil to brush on prawns • seafood rouille sauce, or • Instant cold seafood dip: Tbs horse radish, Tbs ketchup, Tbs lemon juice, drop of Tabasco Sauce