Takuan

Grilled chikuwa • Cucumber • Takuan (yellow pickled daikon) • Processed cheese

Hot cooked rice • Takuan • Mayonnaise • handful Bonito flakes • Nori seaweed

Pasta • cm Takuan (5 mm cubes) • Cucumber (thinly sliced) • leaves Shiso leaves (julienned) • Garlic (thinly sliced) • Olive oil • Sake • each Soy sauce, mirin • Pasta water • Sesame oil, sesame seeds, lemon juice

sliced about 2 cm thick Takuan - Yellow pickled daikon • Sesame oil • several pieces Baby leaves • to your taste Toasted sesame seeds

sheet Nori seaweed • prepare about 1 rice bowl Hot cooked rice • Thinly sliced beef offcuts • to 3 bundles Spinach • Imitation crab sticks • into 1-cm- thickness Fish sausage • into 1-cm-thickness Takuan - Yellow pickled daikon • sliced 1 cm thick Cheese • Sesame oil • Salt • Yakiniku sauce (bottled)

Plain cooked rice • Thinly sliced pork belly • Sesame oil • The white part of a Japanese leek • Green onions • Toasted nori seaweed • Yellow pickled daikon (takuan) • Egg yolk • Chicken stock granules • Grated garlic • Grated ginger • Soy sauce •

Hot cooked white rice • bunches Spinach namul • Carrot namul • Takuan (yellow pickled daikon) • enough for 3 rolls Tamagoyaki • Fish sausage • Aburaage • Minced pork • Sukiyaki sauce • Gochujang • sheets Nori seaweed

Soba noodles with grated yam • packs ★Natto • ★Cucumber • ★Yellow pickled daikon (takuan) • ★Young green scallion (thin round slices) • leaves Lettuce • Tomato • Grated daikon radish

Plain cooked rice • sheets Toasted nori seaweed • Sesame oil • Toasted white sesame seeds • Salt • Carrot • enough to fit in the rolls. Crabsticks • appropriate amount Komatsuna or other green • appropriate amount Takuan pickles or thin omelet • Sliced cheese • Ground meat or sliced beef

Plain rice (150 g per roll) • ○ Sesame oil • ○ Salt • ○ White sesame seeds • whole sheets Nori seaweed (Japanese type is OK) • Takuan (yellow dried and pickled daikon radish) • Eggs • Cucumber • Carrot • Spinach • Fish sausage (or imitation crab sticks) • Beef •

Uncooked white rice • Chicken carcasses • litre Water • Salt • Chicken breast • Eggs • Dried shiitake mushrooms • 〇Water for soaking dried shiitake mushrooms • 〇Soy sauce • 〇Sugar • 〇Mirin • Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel •

cm Daikon radish • cm Carrot • Cucumber • Burdock root • cm Konnyaku • Boiled soy beans • Dried hijiki seaweed • Chikuwa • cm Takuan - Yellow pickled daikon • to 4 Imitation crabsticks • Corn kernels • Canned tuna •

Aburaage • Dashi stock • china spoon Sake • china spoon Honey • china spoon Mirin • china spoon Soy sauce • Takuan - Yellow pickled daikon • china spoon Sesame seeds

Plain cooked rice • 100% rice vinegar • Sugar • Salt • as much (to taste) Sashimi filets • worth Canned tuna mixed with mayonnaise • pack Radish sprouts • Cucumber • Takuan - Yellow pickled daikon • Umeboshi • Shiso leaves • Tamagoyaki •

Sushi • sheets Toasted nori seaweed • Your choice of sashimi • Eggs • packet Crab sticks • can Canned tuna • packet Radish sprouts • Cucumber • Carrot • Takuan - Yellow pickled daikon • packs Natto (fermented soy beans) • Beef •

Cooked rice • Chirashi-zushi mix • Fish sausage • Carrot • Takuan (yellow pickled daikon) • leaves Cabbage • Sliced cheese (or blocks) • Tempura crumbs (tenkasu) • sheets Toasted nori seaweed • Eggs • Milk • Soy sauce (optional) •

sheet Nori seaweed • bowls Sushi rice • Wiener sausages • Takuan - Yellow pickled daikon

bundles Sōmen noodles • handful Bean sprouts • Chinese garlic chives • Japanese leek, minced • Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.) • Egg • rounds Takuan, chopped (optional) • Squid, shrimp, or pork (or sakura shrimp) • Aburaage or atsuage, choppped • Peanuts, chopped • Sweet chilli sauce • Soy sauce •

Daikon *about 250g after peeled • Salt *3% weight of Daikon • Sugar *10% weight of Daikon • Rice Vinegar *5% weight of Daikon • Dried Chilli *optional

‘Takuan’ (Japanese Pickled Daikon) • Toasted Sesame Seeds • Sesame Oil • Toban Djan (Chilli Bean Sauce) • Ground Chilli as required • Spring Onion *lighter colour parts only, finely chopped • Sugar *optional, depending on the sweetness of ‘Takuan’

Nattō *with sauce and mustard • Spring Onion *finely chopped • Kimchi *cut into small pieces if large • ‘Takuan’ (Japanese Pickled Daikon) *cut into small pieces or strips • Silken Tofu • Toasted Sesame Seeds • Soy Sauce *optional

large Cabbage Leaves *about 200g • Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar • Sugar *optional • Chilli Garlic Sauce • Sesame Oil • Takaun (Pickled Daikon) *thinly sliced • Spring Onion *finely chopped • Toasted Sesame Seeds

servings Lettuce *crunchy Lettuce such as Cos Lettuce or Iceberg • Takuan (Pickled Daikon) *thinly sliced • Additional Vegetables *Fresh Daikon, Cucumber, etc • *Note: You can use your favourite Salad Dressing of your choice • Toasted Sesame Seeds • Japanese Mayonnaise • Sugar • Soy Sauce • Rice Vinegar

Takuan (Pickled Daikon) *aged sour ‘Takuan’ is perfect for this dish • Sesame Oil • Soy Sauce • Sugar • Ground Chilli, Chilli Flakes OR Chilli Oil *optional • Toasted Sesame Seeds

medium Daikon *about 500g after peeled • Water • Saffron Threads *OR 1 teaspoon Ground Turmeric if you don’t mind its smell • Salt *3% weight of Daikon • Sugar *10% weight of Daikon • Rice Vinegar *5% weight of Daikon • Kombu (Kelp)

‘Takuan’ (Japanese Pickled Daikon) • Kimchi • Sesame Oil • Toasted Sesame Seeds • Soy Sauce *alter the amount • Mackerel in Brine *drained • Spring Onion *finely chopped • serving warm Cooked Short Grain Rice • Toasted Nori *torn into small pieces

Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.wasmer.app/uk/recipes/1467168-sushi-rice • Nori (Seaweed Sheets) • • Cucumber & Wasabi • Carrot (cooked in salted water) • Avocado • Canned Tuna and Japanese Mayonnaise • Omelette • Boiled Prawns • Takuan (Japanese Pickled Daikon) • Unagi Kabayaki (Grilled & Seasoned Eel) • Ham •