Tamarind

tamarind paste, softened dates, ground oats, unsweetened Greek yogurt, water, cinnamon, Honey to your liking

tamarind concentrate (about 150 grams), sugar (about 90 grams), fish sauce (about 75 ml), chili sauce (about 22 ml), satay chili oil (about 5 ml), Roasted peanuts, crushed, Chopped onion, minced garlic, and sliced fresh chili

orange liqueur, tamarind syrup, tequila, lime juice, salt (about 5 grams), chili powder (about 5 grams, use chili-lime seasoning if available), lime slice, ice

tamarind tortillas, mango, cucumber, Tamarind, chamoy, Tajín seasoning, hot sauce (like Valentina), Salt, to taste, lime

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

dried rice stick noodles (Sen Chan), large eggs, firm tofu, diced (about 75 grams), diced preserved radish (about 75 grams), tamarind sauce, large raw shrimp, peeled and deveined, squid, cut into pieces, Vegetable oil for stir-frying, vegetable oil (for eggs), water (about 120 ml), palm sugar (or brown sugar), shallots, thinly sliced

rump roast, cap removed, 1/4” thick steaks, lime juice, lemon juice, tamarind beans, each achiote pepper, garlic powder, coriander, cumin, flaked seasalt and crushed black pepper, Spray of olive oil

or small spoon of Tamarind Paste, soda water of choice, spoon

whole milk, egg yolks, banana, dates, tamarind pods, cinnamon, vanilla (a pinch of nutmeg)

mature tamarind (since young tamarind is unavailable, remove seeds by pounding), grilled fish, fermented soybean, large dried chilies + 4 small dried chilies, makwaen, garlic, shallots, palm sugar or to taste, Vegetable broth,, salt, Boiled or fresh vegetables and sides like boiled eggs, grilled or fried fish

orange liqueur, tamarind syrup, Jose Cuervo Tequila, lime juice, salt, chili powder, lime, ice

ripe tamarind, water, brown sugar, flour, white sugar+3 tbsp salt

Chopped preserved radish, to taste, Shiitake mushrooms, sliced, to taste, palm sugar (about 40 grams), tamarind paste (about 75 ml), soy sauce (about 60 ml), mushroom soaking water or water (about 60 ml), Tofu, to taste, Pad Thai rice noodles, Bean sprouts

green chili peppers, garlic cloves, onion, fenugreek seeds, red chili powder, turmeric powder, + 1 tablespoon + 1/2 tablespoon oil, whole coriander seeds, cumin seeds, nigella seeds (kalonji), mustard seeds, peanuts

kachalu (about 400 grams), tamarind water, salt, black salt, roasted cumin powder, Kashmiri red chili powder, black pepper powder, green chilies, ginger, sugar, lemon juice

fresh rice noodles (khanom jeen), long beans, cut into pieces, cherry tomatoes, halved, Thai bird’s eye chilies, to taste, Pork rinds, to taste, Assorted fresh vegetables for serving, to taste, tamarind paste (45 ml), fermented fish sauce (pla ra) (45 ml), sugar (about 6 grams), lime

Chanthaburi rice noodles, large eggs, Tamarind paste, Palm sugar, Fish sauce, Dried small shrimp, Sweet preserved radish, Roasted peanuts, crushed, Bean sprouts, Garlic chives, Chili powder, Pork lard or vegetable oil

peanuts (about 18 grams), sesame seeds (about 18 grams), dried coconut (about 12 grams), poppy seeds (about 8 grams), fenugreek seeds, garlic cloves, -inch piece ginger, water (120 ml), oil (about 45 ml), green chilies, slit lengthwise, cumin seeds, mustard seeds

napa cabbage, Chinese mustard greens (choy sum), small amount of cauliflower florets, Thai sour curry paste (kaeng som paste), shrimp, peeled and deveined, tamarind paste, palm sugar, fish sauce

catfish (basa or pangasius fillet), Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper, Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

large green chilies, white sesame seeds, raw peanuts, whole coriander seeds, cumin seeds, fresh coconut, whole dried red chilies, black mustard seeds, ground coriander, ground turmeric, curry leaves, red chili powder