Tamarind lemon

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

rump roast, cap removed, 1/4” thick steaks, lime juice, lemon juice, tamarind beans, each achiote pepper, garlic powder, coriander, cumin, flaked seasalt and crushed black pepper, Spray of olive oil

large tomatoes on the vine, yellow onion, quartered, sweet tamarind bean pods, pressed tamarind paste, pickled lemon wedge (see recipe), ginger syrup, chopped large fresh basil leaves, water, chicken broth powder, Few drops of olive oil, coconut cream (optional)

pani puri shells, large potatoes, black chickpeas (kala chana), red chili powder, garlic paste, black salt, Salt, to taste, chaat masala, onion, finely chopped, small bowl green cabbage, finely chopped, Salt, to taste, small bowl tamarind

eggplant (about 250 grams), peanuts (about 35 grams), white sesame seeds (about 7 grams), poppy seeds (about 7 grams), dried coconut (about 12 grams), whole coriander seeds (about 6 grams), dried red chili, Pulp from 1 lemon-sized tamarind, jaggery (or brown sugar), onion, finely chopped, ginger-garlic paste, oil (about 60 ml)

kachalu (about 400 grams), tamarind water, salt, black salt, roasted cumin powder, Kashmiri red chili powder, black pepper powder, green chilies, ginger, sugar, lemon juice

sweet potatoes (about 500 grams), bread crumbs (about 15 grams), chili powder, chaat masala, roasted cumin powder, Black salt, to taste, or as needed oil, For topping the tikkis:, small onion, tomato, chopped cilantro (about 10 grams), cilantro-mint chutney (about 120 ml)

small onion, finely chopped, medium tomato, finely chopped, Chopped fresh cilantro,, green chilies, finely chopped, puffed rice (about 50 grams), roasted peanuts, mixed savory snack mix (namkeen), crispy crackers (mathri), Juice of 2 lemons, sweet and tangy tamarind chutney or sonth (tamarind-date chutney), cilantro chutney, chaat masala

papads, boiled potatoes, onion, finely chopped, chopped tomatoes, ghee or oil, chopped cilantro, green chili, lemon juice, cilantro-mint chutney, tamarind chutney, roasted peanuts, salt

fried puffed rice (about 30 grams), onions, finely chopped, tomato, finely chopped, cilantro, finely chopped, tamarind chutney (about 120 ml), roasted chickpea flour (putani powder or roasted gram flour), red chili powder, oil, mustard seeds and cumin seeds, green chili, finely chopped, curry leaves, sev (about 30 grams)

ripe mango, cut in cubes, sprouted green mung lentil, sprouted brown chickpeas, small onion, chopped fine, big tomato, chopped in small pieces, a medium cucumber, chopped fine, large boiled potato, cut small cubes, a lemon, fresh cilantro, chopped fine, roasted unsalted peanuts, roasted cumin powder, black salt, adjust to taste

boiled pototoes, chopped onions, chopped tomatoes, boiled black chana, boiled green moong, chaat masala, red chili powder, namkeen, green chutney, tamarind chutney, sev, chopped cilantro

Taro/Yam stems - peeled & cut (pic), Taro roots - peeled & cubed (pic), small brown onion (See 📝 NOTES), bird eye chillies (See 📝 NOTES), lemongrass - halved & bruised, turmeric powder, chicken bouillon (pic) or to taste, or more, Thai Mints (See 📝NOTES), tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES), sugar or to taste - optional, . Apart from onion, you can also shallots, . Adjust chillies accordingly. You can add more or less

chopped broccoli, chopped cauliflower, large carrot, medium red bell pepper, medium yellow bell pepper, large onion, Any other vegetable you like, green onion, chopped cilantro, tamarind paste, chilli powder, garlic paste

dry plum, tamarind, sugar, water, lemon juice

lemon sized Tamarind, Cardamom, Cumin seeds, Black pepper, Curry leaves, garlic cloves, jaggery powder, Crystal salt

fresh egg plants, peeled, 4 slices per person, 1/2” thick, Olive oil spray, Marinade:, seasalt, Whole tamarind, Peel of 1 lemon, cup unfiltered apple cider vinegar, cup sugar, apple syrup, Water to cover the eggplant, Pickling the eggplant skin:, eggplant top to bottom

For the pickled eggplant :, Peels of 1 washed eggplant soaked overnight in salted water, cup apple cider vinegar, cup sugar, Peel of one lemon, dried red pepper, crumbled, tsp crushed garlic, tsp oregano, For the eggplant chutney:, Peel of one eggplant soaked overnight in salted water, coconut oil, Mustard seed, Cumin seed, tamarind paste

boiled chickpeas stock+1 tbsp puran, Lemonsize qty. tamarind, Lemon size qty. jaggery, chilli powder, kala masala, coriander Cumin powder, turmeric, grated ginger, fenugreek powder, Salt, For tempering 1tbsp ghee,, mustard seeds

Toor dal - half cup, Chana dal - half cup, Masoor dal - quarter, Tamarind - small lemon size, Sambhar powder -, Red chili -, Coriander, Curry, Salt to taste, Mustard seeds - half tsp, Chana dal -, Fenugreek seeds - half tsp