Tamarind pulp

chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •

tamarind pulp • hot water • large prawns • cooking oil • dark soy sauce • sugar • fresh coriander (chopped) • dried chillies (soaked 30 minutes in warm water) • fresh chillies (adjust to heat preference) • garlic • whole yellow/white onion • candlenuts (optional, but highly recommended for creaminess)

potatoes, boiled and diced • black chickpeas, boiled • onion, finely chopped • tomato, finely chopped • cucumber, chopped • fresh coriander, chopped • –2 green chilies, finely chopped (optional) • boondi • tamarind pulp • jaggery • vinegar • lemon juice •

Purple Sweet Potato • Cucumer • Yellow Capsicum • Australian Carrot • Beetroot • toasted Peanuts (skinless) • Tamarind pulp mashed in 1/2 cup water • Sugar • Onion • Garlic • in. Ginger • Dry red chilli •

plain flour • Besan or gram flour • egg of fish • red chilli powder • turmeric powder • dry red chilli • bengali five spices panch foron • Salt • sugar • soyabean oil • tamarind pulp

and 1/2 cup Cooked pigeon pea dal • tspoon Goda masala (Maharashtrian traditional masala) • tspoon Tamarind pulp • tspoon jaggary powder • tspoon grated coconut • tbspoon oil • tspoon turmeric powder • tspoon Red chilly powder • Salt to taste • green chillies • Curry • Cumin and mustard seeds

Cooked pigeon pea dal • small cup tamarind pulp • tspoon black pepper • tspoon cumin seeds • tspoon coariander seeds • tspoon pigeon pea dal • dry red chilly • tspoon salt • tspoon jaggary • Red chilly powder • tspoon turmeric powder • tbspoon oil •

tamarind pulp • salt • black salt • red chilli powder • food colour • jaggery crushed

tamarind pulp • water • sugar • black salt • sea salt • ginger powder • Garam masala • roasted cumin powder • red chilli powder • raisins • melon seeds

raw bananas chopped • onions • curry leaves • coriander leaves • turmeric powder • Salt • Water • green chilli • oil • tamarind pulp • jaggery • Hot water

Dates seeds less • Salt • Tamarind pulp • Roasted zeera powder • Red chilli powder • Water • Sugar/ gur

karak doubleroti • oil • salt • red chilli flakes • turmeric powder • tamarind chutni or tamarind pulp • water • boiled chickpeas

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

boiled black gram • cucumber chopped • Tomato chopped • salt • red chilli powder • roasted cumin powder • tamarind pulp • chat masala

dried chilies • medium size brown onion • garlic • candlenuts • thumb size Belacan / shrimp paste / terasi • thumb size Tamarind paste • water • coconut sugar or palm sugar - grated, crushed or shaved • sugar • (or to taste) chicken seasoning powder • ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest • ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies •

medium sized bringals • grated coconut • finely chopped onion • tspoon ginger garlic paste • tspoons of red chilli powder • tspoon of cumin powder and coariander powder • tspoon turmeric powder • tspoon tamarind pulp • and1/2 tspoon Jaggery • Salt • tspoon goda or garam masala • tbspoons of oil

puffed rice • carrot fine chopped • cucumber fine chopped • Curry • tspoon Salt • tbspoon Putani powder(roasted gram flour) • tbspoons of tamarind pulp • tbspoons of jaggary • tspoon Red chilly powder • oil • tbspoons sev • tspoon coariander leaves •

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

bitter gourd • roasted peanut powder • Jaggery • red chilli powder • salt • tamarind pulp • garam masala • asafoetida • turmeric powder • oil

gram flour • mustard seeds • cumin seeds • curry leaves • tamarind pulp or paste • red chilli powder • turmeric powder • Salt as required • oil • cluster beans • medium size potatoes(cut in slightly big pieces) • Lady finger(slightly give a cut from center) •

For Chana • ghee • dried bay leaf • cardamom pods • cloves • - inch piece of cinnamon • cumin seeds • large red onion (finely diced) • ginger garlic paste • turmeric powder • red chilli powder • roasted cumin powder •

boiled potatoes mashed • tsp salt • tsp red chili powder • chaat masala • tsp all spice • cup tamarind pulp • brown sugar • tsp red chili powder • tsp chaat masala • salt • yogurt • coriander leaves •

Drumstick/Murungakkai - • Small onions - • Onion - 1 chopped • Green chilies - As per taste • Tomato - 2 chopped • Dhaniya/Coriander Seeds - • KhusKhus/Poppy seeds - • Cumin seeds - • Tamarind pulp - • Chili powder - • Turmeric powder - • Split urad dal - •

For Boiling Chane • Chickpeas • Water • salt • For Chane Masala • Onion chopped • Tomatoes Chopped • Tamarind pulp(sieved) • Cumin seeds Roasted & roughly ground • Salt as per taste • Red chilli powder • Garam masala •