Tapenade

pack of 4 cheese tortellini cooked and cooled • tomato basil feta • For the tapenade: • large garlic clove • evo plus • can drained whole black olives • kalamata olives drained • fresh basil stemmed. Save some to chifanade to finish with • Julienne sun dried tomatoes packed in oil chopped well • Juice of 1/2 a lemon • dried oregano • For the tomato and cucumber marinade: •

flank steak • marinade • olive oil • minced garlic cloves • lemon zested and juiced • red pepper flakes • chopped rosemary • chopped thyme • coarse sea salt • tapenade • olive oil • chopped garlic cloves •

French stick or two bâtards • or so basil leaves • roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred • good goat's cheese, crumbled • pitted Kalakaua olives • baby capers • Italian parsley • lemon juice • evoo

roasted garlic cloves • Kalamata Olives (pitted) • Castelvetrano Olives (pitted) • red pepper flake • parsley • olive oil

stoned large green olives (or 15 small ones) • capers • ground almonds • garlic clove crushed • evoo • ground cumin • ground paprika

black olives, free of seeds • garlic mashed • ablespoon chopped parsley • olive oil • Caper • lemon juice • dried thyme

garlic • pitted mixed olives, well drained • Blue Diamond Roasted Salted Almonds • torn fresh basil leaves • roasted red peppers • capers • · Blue Diamond Almond Nut-Thins

Baby Portobellos • Organic Cherry Tomatoes • Flax Seed Oil • Garlic Cloves • Shallot • Nutritional Yeast

lemon juice • ripe black olive • green olive stuffed with pimento peppers • Dijon Mustard • filet of anchovies • very good extra virgin olive oil • minced garlic

--Meat Loaf------ • ground beef • ground pork • bacon • large egg • chopped parsley • salt • minced garlic • dehydrated onions • chopped bell pepper • nutmeg • panko breadcrumbs •

pitted “mixed” color olives (kalamata olives) • capers • anchovy fillet, rinsed; or a paste (optional) • small clove garlic, minced • fresh basil leaves, coarsely chopped • lemon juice • extra-virgin olive oil • baguette bread, sliced

sliced green olives • sliced ripe olives • sliced pimentos • sun-dried tomatoes are • approximately 1/2 cup diced onion

stoned green olives • stoned black olives • walnuts • capers • grated Parmesan • fresh rosemary • good glug of extra virgin olive oil • soft tortillas • tuna mayonnaise (optional)

medium eggplant, I like to use the asian ones (400-450 g or 1 lb) • red onion • large tomatoes • pitted black olives • capers • olive oil • red wine vinegar (if i don't have this, I sometimes sub half red wine and half another vinegar) • salt & pepper • optional: fresh parsley and basil to toss in

boiling water • pasta of your choice • olive oil • medium pepper • medium zucchini • garlic cloves, minced • dried basil • dry white wine • spicy olive tapenade • salt and pepper to taste

Olives (pitted) • Extra virgin olive oil • Anchovies • Capers • Walnuts or pine nuts • Grated cheese • Grainy mustard • Garlic • to 5 Basil leaves ( ※optional) • Black pepper, baguette

of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile) • olive oil or as required • black pepper, divided • salt • roasted red peppers drained weight from a jar • sundried tomatoes (in oil but drained weight) • oil from sundried tomato jar • kalamata olives, pitted • garlic, minced • capers in brine, drained • water • lemon juice •

kalamata olives • green olives with garlic cloves • sundried tomatoes packed in oil • oil from sundried tomatoes • pickled jalapeños (more or less to taste) • juice from jalapeño jar • black pepper

squid, whole • onion, chopped • asparagus • chili, dried • tomatoes, cherry • Black olives • lemon • garlic • anchovies • olive oil, extra virgin • salt • ground black pepper

Cremini or Baby Bella Mushrooms • Fresh Basil leaves • Fresh ball Mozzarella • Kalamata Olives, pitted • Green or Black Olives (or both), pitted • Sun-dried Tomatoes • Garlic Clove • Capers • Italian Parsley • Extra Virgin Olive Oil • Salt • Black Pepper •

pitted olives - either black or green • garlic • basil leaves (without the step) • olive oil • salt

green olives • tuna • olive oil • garlic

eggs, hard boiled • chopped artichoke hearts (from about 1/2 14-ounce can artichokes hearts in water, drained) • capers, drained • pitted green olives, chopped • minced chives or green onion greens, packed • chopped fresh tarragon and/or parsley, packed • mayonnaise • grated Parmesan cheese, packed • ground black pepper • baby spinach for garnish

garlic cloves • pitted Kalamata olives • anchovy fillets • drained capers • chopped fresh thyme • chopped fresh rosemary • fresh lemon juice • Olive oil • French bread (baguette) sliced into rounds

french bread (baguette) • black olives, pitted • capers • garlic clove, sliced • lemon juice • olive oil • sweet basil, or 2, chopped

Around 300g olives • walnuts/pecans • Drizzle of olive oil • lemon juice • basil leaves • garlic cloves • Toasted bread

broccoli, florets separated and stalk peeled & sliced • anchovies in oil • black olives, pitted • small red onion, thinly sliced • balsamic vinegar or red wine vinegar • Sea salt flakes • Caper berries (optional, to serve)

Lemon sole • Sea salt • Olive oil to brush the fish • baby potatoes • sundried tomatoes • good quality green olives • good quality black olives • spinach • lemon juice • minced garlic glove • black pepper • sea salt •

medium sized tomatoes, finally chopped • feta cheese • onion, finely chopped • oregano, • mixed herbs • garlic powder • pepper • rice flour • plain flour • fruit salt/ baking powder • Oil for deep frying • Salt