Tarragons

each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley • each fennel, dried oregano, dried tarragon, crushed bay leaf

pizza dough • fontina cheese • whole milk mozzarella cheese • To taste tarragon • granulated garlic powder • extra virgin olive oil for brushing tops

Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin removed, Cubed • Medium Onion -Finely chopped • Medium Potato -Peeled, small cubed • Black Eyed Pea Flour (Recipe # 16672693) • Milk (1% or higher) • Olive oil • Dijon Mustered • White wine • Worcestershire sauce • Dried Tarragon • Granulated garlic or Garlic powder • Ground black pepper

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

garlic powder • onion powder • dried thyme • dried oregano • paprika • tarragon • salt • cayenne • black pepper • olive oil • Worcestershire sauce • chicken breasts •

olive oil • medium onion, chopped • leek, white and light green part only, cleaned and sliced • Salt to taste • carrots, peeled and diced • parsnips, peeled, quartered, cored and diced • Yukon gold potatoes, peeled and diced • water, chicken stock, or vegetable stock • bay leaf and a couple of sprigs each tarragon, thyme and parsley • Freshly ground pepper to taste • Cayenne pepper, to taste • finely chopped tarragon •

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

flat iron steaks • unsalted butter • shallot, minced • capers, drained and washed • Juice of 1 lemon (plus finely grated rind) • fresh tarragon, chopped

turkey • kerrygold butter • dry rub • ea thyme, rosemary, sage, tarragon • Spray bottle of duck fat • a lemon, zest and juice

Dijon mustard • to taste Ground pepper • Lemon or white wine vinegar • large or 10 small Capers • large or 8 small Anchovy fillets • Walnut kernels • Nutmeg • Worcestershire sauce • Egg yolk • (about 200g each) Filet steak • Basil leaves • Sage leaves •

large (340g to 397g) zucchini, sliced into 1/4"-thick disks • any seasoning or herb and spice blend, divided (I used tarragon) • cherry or grape tomatoes, halved • Goat cheese or ricotta cheese • table salt • freshly ground black pepper, to taste • lemon zest, optional • bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta • grated Parmesan cheese, divided • puff pastry sheet • large egg, beaten with 1 tablespoon water, for egg wash

chicken thighs, boneless and skinless • Fresh herbs (Italian parsley, tarragon, chives, basil, dill) • milk • rice flour • garlic powder • dry white wine • chicken stock • cold unsalted butter

shallot, finely chopped • garlic, finely chopped • capers, rinsed • red wine vinegar • Dijon mustard • Maggi seasonjng • heavy cream • (loose) fresh tarragon leaves (about 4 or 5 sprigs)

pasta • shrimp, peeled and deveined • olive oil • lemon zest • fresh tarragon (or thyme or savory) plus more for serving • dry vermouth or dry white wine • unsalted butter • grated Parmesan cheese (optional, but recommended) • capers, drained (optional) • lemon juice • Ground black pepper to taste

large Carrots, peeled, halved, then quartered (cut into sticks) • Olive Oil • Chopped Tarragon

large packs skinless/ boneless chicken thighs • black pepper • garlic, minced • tarragon leaves • apple cider vinegar • olive oil • white cooking wine • yellow onion, sliced • green pepper, sliced • red pepper, sliced • yellow pepper, sliced • orange pepper, sliced •

chicken breast halves, boneless and skinless • large shallot, thinly sliced • garlic, thinly sliced • dry white wine • chicken stock • heavy cream • fresh tarragon, chopped • Zest of 1/2 lemon

small whole cornish hens, 1 1/4 pound each • cube, Optional, chicken bouillion • olive oil • water, 8 cups • cooked basmati rice with 1/4 teaspoon turmeric • each celery stalk, carrot, white onion, jullienned 1/8th “ x 2 1/2” • tarragon • whole bay leaf • whole piece of mace • white pepper • chopped fresh parsley leaves for garnish when serving • eggwhites to clarify broth •

mushrooms, various and sliced • chicken/veggie stock • yellow onion • Maybe some green onion or shallots • garlic cloves, minced • risotto (arborio, or barely pearls) • heavy cream • Parmigiano-Reggiano grated • Herbs (parsley, tarragon, +/- chives) • dry white wine • olive oil • butter •

boneless, skinless chicken thighs • kosher salt • black pepper • unsalted butter • whole medium shallots, peeled • dry vermouth or white wine • Dijon mustard • tarragon sprigs or 1 tablespoon dry tarragon leaves • cherry tomatoes, halved

celery seed • bay leaf • tarragon • ground nutmeg • cardamom • ground white pepper • ground black pepper • salt • granulated garlic powder • granulated onion powder • ground paprika • ground ginger •

your choice of pasta (we used bowtie) • water • tuna packed in water, drained • garlic, chopped • dried red chilis, chopped (optional) • dried tarragon, plus more for garnish • olive oil

Steak of your choice (I used flank, but rib or sirloin work too) • white or brown mushrooms • shallot, finely chopped • garlic, finely chopped • brandy • beef stock • fresh tarragon, chopped • heavy cream

Cilantro • Italian Parsley • Basil (about 3 oz) • Dill (about 3 oz) • Container Arugula • Escarole (about 1 bunch) or 1 5oz package water cress • package Tarragon • Scallions • Grey Poupon Mustard • Olive Oil • Lemon Juice • Crème Fraiche •

finely chopped shallot (from 1 small shallot) • fresh lemon or lime juice or red or white wine vinegar, plus more as needed • Kosher salt • plus ½ cup extra-virgin olive oil • (14- to 16-ounce) block extra-firm tofu, sliced ½-inch thick and patted dry • finely chopped fresh parsley • finely chopped fresh cilantro, mint, dill, chives, chervil, celery leaves, fennel or carrot tops, or a mix • fresh thyme, oregano, marjoram or tarragon leaves (optional) • red-pepper flakes

canned tuna • oil to fry in • crushed butter crackers • milk • rice vinegar • diced onion • orange bell pepper • yellow bell pepper • self rising flour • panko breadcrumbs • To taste dried tarragon

broccoli florets • crushed dried tarragon • water • butter • To taste salt • Alfredo sauce • elbow macaroni • water to boil pasta • extra virgin olive oil for pasta • salt for water to boil pasta

Butter or oil • Salt, pepper • Chicken, 1.25-1.5 kg, cut for sauté • Shallots, chopped • Button mushrooms, washed and sliced • tbsp Dry white wine • Jus-lé, demi-glace or reduced brown stock • Tomato concassé • Parsley and tarragon, chopped

tbsp white wine vinegar • free-range eggs • toasting English muffins • parma ham • butter • egg yolks • tsp white wine vinegar or tarragon vinegar • squeeze of lemon juice