Tartare

Steak (prepared by butcher) • Small onion • Capers • Small gherkins • Dijon mustard • Worcestershire sauce • Kimchi sauce • Soy sauce • Egg yolks • Baguette loaf (thinly sliced) • sprigs of parsley

smoked salmon, finely diced • cooked beetroot, finely diced • red onion, very finely minced • fresh dill, finely chopped • creme fraiche • fresh lemon juice • sea salt, to taste • black pepper, to taste

salmon filet, 1/4” thick slices • red onion • capers • chopped italian parsley • Mozambi limes for zest and juice • Mayo • Sambal red sauce or wasabi green mustard • sprinkle Flaked seasalt • sesame oil • small English or Persian cucumber • small fresh French baguette, or 16 crackers • olive oil

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

chunks grassfed beef • Makrut leaves (keffir) • Thumbnail size fresh ginger • white sesame seeds • fresh green chinese onion, white part only • Lemon zest • Red Thai birds eye pepper • Juice of one lemon • Oyster sauce • Sesame oil • mayonnaise • Black Pepper and flaked Mandon seasalt to taste •

mayonnaise • capers • olives chopped • pickles chopped. (I used sweet but any pickle works) • Celery salt,onion powder and paprika to taste

fresh whole trout, about 350 grams, filets chopped fine • Large ripe avocado, chopped fine • shallots or 1 mild white onion, chopped fine • fresh farm eggs, hardboiled, cold, chopped fine • full teaspoons icelandic black caviar • fresh thin daikon slices or cucumber slices to cover 8 baguette slices • thin baguette slices, toasted • fresh meyer lemon slices as garnish

piece of grass fed beef from top round or sirloin • chopped shallot or red onion • dyon mustard • capers mixed with pinch himalayan rock seasalt • chopped fresh parsley • chopped pickle • worchester sauce • lemon juice, tsp balsamic vinegar • Tabasco sauce, 4 drops certified california or spanish olive oil • Fresh farm egg yolk (optional) • fresh swiss chard leaves,washed, destemmed, rinsed in hot water • Cost: quarter pound grass fed beef, about $2, other, 50 cents, $2.50 per dinner

prime beef fillet, trimmed of any sinew • tbsp Extra Virgin Olive Oil from Spain, preferably a peppery one such as Arbequina or Picual • medium sized nasturtium leaves, rolled & finely sliced into chiffonade • tsp finely ground Tasmanian Mountain Pepperberries • Pinch of sea salt • mm slices of white bread, preferably with fine texture

Olive Oil from Spain • pound fresh salmon fillet, skinned • teaspoons Dijon mustard • small red onion • Parsley • Preserved lemon • Sea salt • baguette

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Capers (minced) • Cornichons (minced) • Chives (minced) • Shallot (minced) • Lemon (juiced) • Egg • Olive Oil (to season) • Kosher Salt (to season) • Sea Salt (to season) • Freshly Ground Black Pepper (to season) • Radish (shaved) (to garnish) •

veal tenderloin (it should have been frozen previously for 72 hours) • Extra Virgin Olive Oil from Spain • heaping tablespoons of soy sauce • heaping tablespoon of Worcestershire sauce • egg yolk • heaping tablespoon of whole grain mustard • chopped scallions • heaping tablespoons of chopped capers • Salt and black pepper • drops of Tabasco sauce (to taste)

minced sour pickles • minced chives • Few drops onion juice • mayonnaise • to taste Paprika • minced capers • minced green olives • vinegar

sushi grade tuna fillet • medium avocado • French sourdough baguette • Onion and chive cream cheese spread • Softened butter • olive oil • worchestershire sauce • sea salt and black pepper • minced garlic • cayenne pepper • Monkfish caviar

fresh salmon • diet cheese • mayonnaise • lemon juice • lemon zest • salt • black pepper • Espelette pepper • thyme • green olives • tomato for decoration • lemon for decoration •

Filet - the best you can get - I use Kobe 5 or Black Angus • Baguette or other Toast • All these are ideas - use more or less of each to your Taste • Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture • Shallots - Minced • Capers - Minced • Chives - Minced • small Cornichon - Minced • worcestershire sauce • Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli • Lemon or Lime Juice • perfect Egg Yolks •

fresh wild king salmon • sesame seeds • soy sauce • sesame oil • chipotle flakes • lemon • evoo • Tapioca maltodextrin • avocado

sushi grade ahi tuna • soy sauce • rice wine vinegar • olive oil • white and black sesame seeds • ground mustard and ginger • Sea salt • Garnishment • Crystallized ginger • Radicchio

boneless, skinless salmon fillet (sushi grade) • finely diced cucumber • lime juice • /2 tsp minced chives • /2 tsp minced cilantro • /2 tsp vegetable or olive oil • /2 tsp minced, seeded jalapeno • /2 tsp minced shallot • minced ginger • sesame oil • lime zest • Salt and pepper

Sashimi grade Tuna • Soy sauce • Minced garlic • Minced ginger • Minced cilantro • Short grain white rice • Water • Whole milk • Rice wine vinegar • Salt • Tightly packed shiso leaves • Raw pistachios •

Morten bugs (can use 1 cooked crabs) • cooked king prawns • oysters • marinated mussels • sashimi grade tuna • sliced smoked salmon • Tartare sauce • Soya sauce • Wasabi • whole lemon wedged

finely cut veal • cherry tomatoes • salt and pepper • cypriot black salt • olive oil, extra virgin

Broccoli • Shrimp • Boiled eggs • ★Mayonnaise • ★Whole-grain mustard • ★Rice vinegar • Salt and black pepper

Eggs • Potatoes • Broccoli • Boiled shrimp • Onion • Butter • Mayonnaise • Salt and coarsely ground pepper • ┌Plain flour • egg + 2 tablespoons milk | Whisked eggs + milk • └Panko • Frying oil

◇　Avocado • to 1 teaspoon ―　Lemon juice • ―　Mayonnasie • ―　Soy sauce • ◇　Celery • ◇　Salmon for sashimi • ―　Olive oil • plus ―　Salt • ―　Soy sauce • ―　Black pepper • ◇　Mescluns • to 5 ◇　Cherry tomatoes •

Sashimi grade maguro (lean tuna) • Usukuchi soy sauce • teaspoon~ Extra virgin olive oil • Lemon juice • Garlic • Salt, black pepper • Garlic or buttered toast • optional *Egg yolk

Eggs • Onion (finely chopped) • Cucumber • Parsley (dried is OK) • Mayonnaise • Lemon juice (bottled is fine) • Sugar • Salt and pepper

Avocado • Fresh salmon (sashimi grade) • Tomato, small • Cucumber • Onion • to 1 1/2 tablespooon Olive oil • generous amount Krazy Salt