Tarts

For the Pastry: • Plain flour • Icing sugar • Unsalted butter, cold and cubed • Egg yolk • Cold water • For the Filling: • Raspberry and Plum jam (Or Cherry if you want but not if doing UK style Cherry Bakewell lol) • Unsalted butter, softened • Caster sugar • Ground almonds • Eggs, beaten •

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

ingredients for the crust • g/1 and 1/4 cups flour without baking powder • powdered sugar • g/1/2 cup salted butter • beaten egg • ” baking pan • and 1/4 cups tangerine juice with pulp • grated tangerine zest • granulated sugar • cornstarch • beaten egg • flour without baking powder •

Strawberry • Biscuits • Melted butter • Whipped cream • White chocolate • Green tea powder • Sugar powder

large (340g to 397g) zucchini, sliced into 1/4"-thick disks • any seasoning or herb and spice blend, divided (I used tarragon) • cherry or grape tomatoes, halved • Goat cheese or ricotta cheese • table salt • freshly ground black pepper, to taste • lemon zest, optional • bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta • grated Parmesan cheese, divided • puff pastry sheet • large egg, beaten with 1 tablespoon water, for egg wash

large sweet potatoes • puff pastry (260 g) • egg, lightly beaten • sour cream or crème fraîche • goat cheese • pumpkin seeds • chile crisp • olive oil • garlic, crushed • chopped flat-leaf parsley • Coarse sea salt and freshly ground black pepper to taste

huge Honeycrisp apples, 3 pounds, cored and sliced • brown sugar • small meyer lemon • grassfed butter • vanilla extract • layers Coconut or dairy filo dough: • layers dairy filo dough, 1/2 pound, made from: • molten grassfed butter • flour • cane sugar • flaked seasalt • butter in flat flakes •

all purpose flour • butter • /2 cup white sugar • eggs • brown sugar • melted butter • eggs • vanilla extract • chopped walnuts

almonds • walnuts • dates (without pit) • dates • orange zest • coconut oil • fresh orange juice 🍊 • almond milk • almond butter • dates • cocoa powder

frozen puff pastry sheet • white onions • Olive oil or butter (for sautéing) • Kosher salt • Ground black pepper • goat cheese • milk • grated Parmesan cheese • Basil or arugula (for topping) • Balsamic glaze (for drizzling) • Salt flakes (to taste)

fresh goat cheese, softened at room temperature • finely chopped fresh chives • finely chopped fresh thyme leaves, separated • Salt and pepper, to taste • peeled and very thinly sliced butternut squash (about ½ medium squash) • thinly sliced red onion • olive oil • smoked paprika • egg, beaten, for egg wash • Balsamic vinegar, for drizzling

small, multicolored sturdy tomatoes, such as petite heirloom, kumato or Campari (about 12 ounces total), sliced crosswise ¼-inch thick • Kosher salt and black pepper • packaged puff pastry, thawed (about 7 ounces) • crème fraîche, sour cream or Greek yogurt • small red onion, very thinly sliced • Aleppo pepper, paprika or red-pepper flakes, for garnish • fresh ricotta, squeezed dry • Store-bought or homemade pesto, for drizzling • Extra-virgin olive oil, for drizzling • Fresh basil leaves, for garnish (optional)

all-purpose flour • sugar • baking powder • salt • unsalted butter, cold, cut in pieces look • vegetable oil • water, cold • bacon, sliced • large shallots, diced • large eggs • heavy cream • Generous pinch of ground nutmeg •

butter, softened • confectioner's sugar • egg yolks • heavy cream • vanilla extract • Kosher salt • all purpose flour • ground almonds • confectioner's sugar • Kosher salt • butter, softened • egg yolk •

flour • sugar • baking powder • salt • lemon zest (1 lemon) • butter, cold • vanilla extract • vodka (plain or citron) • whole milk • sugar • lemon peel • egg yolks •

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

Butter, divided • medium onions, halved and sliced thin • Salt & pepper • Sherry • hot water • Better Than Bouillon beef concentrate • Mushrooms, sliced or diced • Garlic cloves, minced • Fresh thyme leaves • Ribeye steak (or more), thinly sliced • Gruyere cheese, shredded • lg. Puff pastry sheet (I pieced together both that came in the pkg.) •

frozen butter • plain flour • tablespoons cold water • apples sliced • tablespoons corn flour • tablespoon cinnamon • tablespoon honey • tablespoon sugar • egg

butter + some for the baking mold • fine sugar + some for the baking mold • dark Belgian chocolate • cointreau or other liqueur • chopped hazelnuts • eggs • eating pears

all-purpose flour • sugar • baking powder • salt • lemon zest (1 lemon) • butter, cold • vodka (plain or citron) • vanilla extract • quince paste • Finely shredded coconut (optional) • egg, for egg wash

almond flour • coconut flour • coconut oil • honey • vanilla extract • plum jam

pre-made puff pastry • D’Heritage Baked Beans (425g) • tomato puree or tomato dice • Salt and pepper to taste • Optional: Grated cheese for topping

Pineapple filling • zuchini grated and dried • erythtritol • lemon zest • pineapple essence • lemon juice • melted butter • Dry ingredients • almond flour • coconut flour • erhytritol • xanthum gum •

Butter • Bread • Crushed cookies • Nutella

margarine • lightly packed brown sugar • corn syrup • vanilla • salt • eggs beaten • raisins • tart shells

dried sweetened cherries or cranberries • chocolate baking chips • peanuts (salted, unsalted or honey roasted)

almond flour • cornstarch • white sugar • salt • melted butter • almond extract • cranberries (fresh or frozen, not canned) • and 1/4 cup white sugar • water • salt • egg yolks • cornstarch •

unsalted butter, room temperature • (1.75 oz, 5.5 Tbsp) powdered sugar • (1 oz, 2 Tbsp) egg, room temperature • cake flour or all-purpose flour • vanilla oil, optional • unsalted butter, room temperature • cinnamon sugar • (1.6 oz, 3 Tbsp) egg, room temperature • (1.75 oz, 8.5 Tbsp) ground almonds • cake flour or all-purpose flour • brandy • The cinnamon sugar can be replaced with 47g (1.6 oz) granulated sugar and 3g (1.5 tsp) cinnamon powder •

mini tart pans (8cm / 3.1 inches diameter) and six-cup muffin pan (6.5cm / 2.6 inches diameter) • unsalted butter, diced • bread flour • cake flour • salt • cold water • bread flour and 50g of cake flour can be replaced with 100g of all-purpose flour • egg (about 60g / 2.1 oz) • granulated sugar • milk chocolate • unsalted butter • cocoa powder, sugar-free •

use 18 cm / 7-inch pan, removable bottom • unsalted butter, room temperature • powdered maple sugar • (1 oz, 2 Tbsp) beaten egg, room temperature • cake flour or all-purpose flour • vanilla oil, optional • unsalted butter, room temperature • ground almonds • granulated sugar • beaten egg, room temperature • (2 and 1/3 tsp) cake flour or all-purpose flour • egg yolks, around 40g (1.4 oz) •