Tatashe

Mackerel fish, Tomatoes, Red bell peppers (Tatashe), Cayenne peppers (Bawa), Scotch bonnet peppers (Atarodo), Onions, Garlic, Cow skin (Ponmo), Smoked Panla, Dried prawns, Crayfish powder, Seasonings

mudu of rice, tomato paste. Vegetable oil, tatashe, fresh pepper, seasoning cube, salt to taste, curry, bay leaf, butter, curry, thyme, rosemary, sweet corn, onions, beaf/ Chicken, ginger, garlic

Spaghetti, Maggi, Oil, Pepper,tatashe, shumbo, Asun meat, Any protein of choice, All purpose spieces

Palm Oil 5 cksp, Grated Unpeeled Ginger, Chilli Pepper Powder, Cameroun Pepper Powder, Diced Onions 1cksp, Dried Tatashe Powder

Enough pepper, big bulbs of onions, Tatashe, Spring onions, Curry, Thyme, Chicken spice, seasonings, Salt, Garlic, Ginger, Bay

For the dough, Flour, Butter, Salt, Sugar, Baking powder, water, For the filling, fish, Grind onion, Tatashe small, Bawa small

penne pasta,8large tomato,g garlic and ginger paste, scotch bonnet pepper, 8 cherrie tomtoe(also called UTC smaller, tspn tomotoe paste, diced chicken breast, chicken stock, tspnBlack pepper1tspn,coriander,seasoing,jollof spice,salt, Veg oil, 1 large onions Basil leaves(25leaves) spring onions, tatashe(red bell pepper to be blend with the tomotoe &pepper)

Par boiled rice, Onion, Tomato, Tatashe, Ata rodo, Garlic, Ginger, Meat stock, Tasty Tom Jollof paste 1 & 1/2 satchet, Gino tomato paste satchet

rice, scotch bonnet pepper, onoins, Garlic and ginger paste, thyme, turmeric, curry, black pepper, oregano, Water to your preference, veg oil, lemon

Honey beans, Onions, Tomato, tatashe, Ata rodo, Crayfish, Palm oil, Salt/ knorr

Water leave, Ugu, Stock fish, Pomo/ beef/ chicken, Tomato, Tatashe, Ata rodo - 8🌶, Crayfish / salt / knorr chicken, Palm oil, Iru(locust bean)

Tatashe & 2 or 3 green bell peppers, Onions, Ata rodo, Iru(locust beans), Crayfish, Crayfish maggi, Salt, Beef/ Shaki/ Pomo / boiled eggs, Bleached palm oil, Meat stock

black eyed beans, Scotch bonnet and tatashe as you desired, lot of onion cos it will make your Akara delicious & float wel, Groundnut oil and a little salt, #50-100 crayfish

Rice, Oil , Habanero pepper, 2 big tatashe, 1 medium size Onion, Seasonings , salt to taste, curry

cooking spoons vegetable oil, peeled shrimps, Seasoning, Salt, large tomato, large scotch bonnet peppers, medium tatashe, medium onion, tomato paste, Small sliced onion, Garlic and ginger paste, and half cups basmati rice

Big Red Bell Peppers (Tatashe), medium size tomatoes, Scotch Bonnet (Atarodo), Big Onions, 1 whole, 1 chopped, Assorted meats (Roast turkey, Shaki, Ponmo, Beef, cow leg, Palm Oil, Vegetable oil, Knorr chicken cubes, Salt to taste

Honey beans, Palm oil, Onion, Tatashe and shombo, Fresh tomatoes and pepper, Seasoning, grinded Crafish, Salt, Smoked Fish

fresh tomatoes, Tatashe, onion, fresh pepper, salt, groundnut oil, knorr, Smoked dry cat fish, Boiled egg Optional

Onions (4 Large) preferably red, Ripe Tomatoes (4 Large), Ripe Tatashe (5 Large), Ripe Shọmbọ /Bawa (5), Ripe Rodo (as desired), Ginger (3 thumb sized), vegetable oil (enough for frying the pepper mix), Onions (finely chopped), Tomato paste (1½ cups), Pepper mix...Tomatoes+Rodo+Tatashe+Bawa+2onions+ginger, Seasoning cubes (20), Curry

Spaghettini, Tomato, Tatashe, onion, ata rodo, Tasty Tom jollof paste, Minced garlic, Chicken stock, Chicken breast, Prawns, Chicken Sausage, Bell peppers

Tuber Water yam, Palm Oil, Shombo/Tatashe, Scotch Bonnet, Smoked Fish (Eja Kika), Dried Fish (Panla) Shredded, Shredded Ponmo, Crayfish, bouillon, Salt to taste

basmati rice, Blended Pepper, tatashe, onions and tomato mix, powdered white pepper, Well seasoned meat stock, big leaf of bay leaf, Vegetable oil (to fry tomato mix), butter, Seasoning, Salt, medium Diced onions, Diced cooked and fried cow liver (optional)

Beans, Salt, Onions - 1 & 1/2, Tatashe -, Ata rodo -, Grounded crayfish, Knorr chicken, Chicken stock, Water, Palm oil, Egg

Cow tail, Seasonings, Salt, Oil, Curry, Thyme, Ginger powder, Onions, Scotch pepper, Tatashe