Tbone

T-Bone steaks • bottom round steak • butter • fresh ground black pepper • salt • balsamic vinegar

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat • Flaked seasalt • Granulated HardNeck Garlic • cracked peppercorns • large Idaho Baking potatoes • Crumbled Cheese • Shaved beef • Black beans • greek yoghurt • chopped green onions • Soaked Corn-on-cobs with husks on • unsalted butter •

(about 2 pounds each) T-Bone Steak 🥩 • Sprinkle Black Pepper • Sprinkle Oregano • garlic, minced • Drizzle olive oil • Drizzle white vinegar

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

T-Bone steak, 1” thick, 1 1/2 pounds each • Flaked seasalt, pepper, olive oil

kilo T-Bone Steak thinly cut • soy sauce • calamansi juice or lemon • wild pure honey • black ground pepper • oyster sauce • butter

T Bone • Star Anise • Soy Sauce • Water • Sugar

salt • fresh ground pepper • extra virgin olive oil (EVOO) • T-Bone (steak)

Tbone Steak • Kosher salt • Course black pepper • Olive Oil

t-bone steaks • Montreal steak seasoning • asparagus • Lobster, cooked, in shell • prepared bearnaise sauce • Olive oil

Lamb T-bones thick cut • Salt & pepper • olive oil • garlic, fine diced • brandy • chopped rosemary • chopped oregano • butter

T-Bone Grade AAA Steak • Olive Oil • Himalayan Pink Salt • Fresh Ground Pepper • Garlic Powder

Lemon Herb Butter • Salted Butter, softened to room temperature • Lemon Juice • Lemon Pepper Seasoning • Cilantro Leaves, chopped • T-Bone Steaks • Salt and Pepper, • Vegetable Medley • a Head of Broccoli • a Head of Cauliflower • / 2 Bag Frozen Green Peas • Yellow Onion, chopped •

rib, NY, or tbone steaks • LG sweet onion, sliced thin • jalapeños, julienne • minced garlic • each; Montreal steak seasoning, dry mustard, white pepper • worchestershire sauce • steak sauce • Other ingredients • fresh baked hoagie rolls • American cheese • milk • tap garlic powder •

salmon with T bone • pineaple • Mix salad veggies: • Small carrot • green broccoli • white coli flower • sweet peas • mayonnaise • salt and black pepper for seasoning

T-bone Beef Steak • Potato marbles • Cherry tomato • French beans • Shallots • Onion leeks • Spanish paprika powder • cayenne powder • garlic powder • salt and pepper • butter • Worcestershire sauce •

Bones from 6 t-bone steaks • Peel and ends from one bunch of carrots • whole onions (including the skin) • Small bunch of celery (entire bunch cut in 4 inch chunks) • mushrooms (cleaned and cut in half) • green onions (cut in half) • whole banana pepper • fresh thyme • ACV

lg shallot • minced garlic • butter • For the steaks • t-bone steaks • steak sauce • worchestershire sauce • red wine vinegar • minced garlic • For the sauce • bernaise sauce mix • Juice of half a lemon •

prepared black beans • Rotel diced tomatoes with chile and lime • t bone steak • prepared salsa verde • mozzarella, shredded • cheddar, shredded • for the mesa topping • Mesa flour • chicken broth, warm • lard or vegetable shortening • for the toppings • sour cream •

big ribeye steak or whatever you like..(I used 4 ny strips cuz what I had but you want it lay evenly on bottom but I will say rib eye or t bone my fav) • steak marinade or sauce whatever you prefer • corn • red potatoes (found works best when using a petite potato) • Butter salt pepper and dill for seasoning

● For The T-Bone Steaks • Beef Lion T-Bone Steaks [well marbled - preferably room temp] • Garlic Olive Oil [to lightly coat steaks + reserves for potatoes] • Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes] • Garlic Butter [steak topping] • ● For The Microwaved Potatoes • EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife] • a Cling Wrap [to seal potatoes] • Garlic Olive Oil [to coat potatoes] • Sea Salt And Black Pepper [to sprinkle on oiled spuds] • Salted Butter [room temperature] • Chilled Fresh Sour Cream •

t-bone steak • salt • ground black pepper • ground coriander seeds • timer - e.g. on your mobile • oil • butter

Thin T-Bone Steaks [well marbled] • Salt & Fresh Ground Pepper • White Onions [thick 1/2"+ round slices] • Portabella Mushrooms [cleaned & sliced 1/2" thick] • Each: Black Pepper - Garlic Powder - Onion Powder - Salt • Salted Butter • High Heat Oil • Dried Parsley • Cast Iron Skillet • Tongs

to 4 T-bone steaks • extra virgin olive oil • sea salt • freshly ground black pepper • white wine • to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs • chilli flakes • fresh oregano leaves

Garlic Salt • Rubbed Sage • Tajin Lime chilli seasoning • shot of Tequila per T-Bone • Grade A USDA Choice Beef T-Bones • Fork

tbone steak • pepper • olive oil • lemon • soy sauce • oyster sauce • steak powder seasoning of your choice • potatoes • onion (large) • butter • beer of choice • grated parmesan cheese •

Well Marbled T-Bone Steaks • High Heat Frying Oil • Bottle Cracked Black Pepper • Sea Salt • Cast Iron Skillet • Pair Tongs • White Onions [sliced thick] • Cleaned, Fresh, Sliced Mushrooms • High Heat Frying Oil • Salted Butter [or more] • Black Pepper • Garlic Powder •

T Bone steaks • green pepper • red pepper • yellow pepper • white onion • salt • pepper • garlic pepper • Seasoned salt • butter

T-Bone Steaks • Portabella Mushroom • Garlic Powder • Onion Powder • Lawry's Seasoned Pepper • Mrs. Dash Garlic and Herb Seasoning • Unsalted Butter • Dried Basil • Lawry's Seasoned Salt • Onion • Dried Parsley