Tbsp pepper

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

ground pork • ground beef • matchstick carrots • small onion, finely diced • panko • eggs, lightly beaten • strong brewed coffee • Worcestershire sauce • butter • medium banana, sliced 1/2 inch thick • miniature, sweet peppers, seeded and sliced • pitted, green olives, chopped •

lean chunk of beef • large onions • red chili peppers large • large cloves garlic into slices by length • malt vinegar or balsamic vinegar for beef • malt vinegar for potatoes • super large sweet potato or 1 kg • piece of ginger • garlic cloves • water • small carrots cut into 1 inch pieces • 5 spice •

(or medium: 4 pieces) Boneless chicken thighs (small) • to taste Salt • to taste Black pepper • (plus extra for sautéing) Olive oil • Roasted red peppers (drained) • small Shallot (diced) • Garlic • Chicken broth • Tomato paste • Soy sauce • (adjust for spiciness) Red pepper flakes • Fresh lemon juice •

chicken breasts, cut in half lengthwise and pounded thin • salt • black pepper • salt free garlic & herb seasoning • garlic powder • onion powder • minced garlic • soy sauce, divided • onion, cut into slices • corn starch • water • green bell pepper, sliced

salted butter • all purpose flour • evaporated milk • 1% milk • salt (minimum, you may need more to taste) • fresh cracked black pepper • ground cayenne

head, cut into small florets Cauliflower • cloves, sliced or minced Garlic • cup, sliced Banana peppers • Banana pepper juice • White wine (or lemon juice/stock) • (about 56g), divided Butter • sprigs Fresh thyme (or any herb) • for grating, as needed Mizithra cheese (or Parmesan/Pecorino) • to taste Salt • to taste Black pepper

Cheddar Smoke Sausage Dogs • Yellow Onion, sliced • Green Bell Pepper, seeded and sliced • Red Bell Pepper, seeded and sliced • Orange Bell Pepper, seeded and sliced • Hot Dog Buns (I used Hawaiian) • Garlic Powder • Onion Powder • Salt and Black Pepper, to taste

cooked white rice • shabu shabu beef (Korean thin brisket is a great subsitute) • kernel corn • green onions • low sodium soy sauce • honey • rice vinegar • water • garlic powder • onion powder • black pepper • Pink Salt •

uncooked shrimp • cooked white rice • kernel corn • green onions • low sodium soy sauce • honey • rice vinegar • water • garlic powder • onion powder • black pepper • Smoked Paprika (seasoning) •

uncooked wild rice • Chicken bone broth • poblano peppers halved and seeded • diced onion • diced celery • minced garlic • ground paprika • ground cumin • Mexican chorizo • fresh cilantro, chopped • white vinegar • butter, melted •

large (2-3 medium) onion (chopped) • mushrooms (diced) • black peppercorns • cumin seeds • fennel seeds • oil • cumin seeds • fennel seeds • –20 curry leaves • garlic (chopped) • garlic • ginger garlic green chilli paste •

smoked sausage, sliced • colorful mini peppers, cut into bite-sized pieces • Anaheim peppers, cut into bite-sized • scallions, chopped • garlic cloves, minced • 2 tbsp cooking oil • salt • ground white pepper or black pepper • Chinese five spice powder • garlic powder • onion powder • light soy sauce • water

canola oil, divided • lemon juice • seasoned salt • dried oregano • ground cumin • garlic powder • chili powder • paprika • crushed red pepper flakes • boneless skinless chicken breasts, cut into thin strips • red pepper julienned • green pepper julienned •

Soy Tofu Sheets • Green Fresh Chili Peppers, sliced • Red Fresh Chili Peppers, sliced (or substitute with any preferred peppers) • Garlic Cloves, minced • Scallions, chopped • Cooking Oil • Cornstarch • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce •

boneless skinless chicken thighs or large tray • La Costa Chipotle peppers in adobo sauce • garlic minced or 1 tsp garlic powder • ground cumin • dried oregnano • salt • black pepper • oil • lime juice • rice • water • lime juice •

chicken wings • onion powder • garlic powder • adobo seasoning • tbsps. unsalted butter • tbsps. lemon pepper • all purpose flour • olive oil • lime and vinegar for rinsing

lbs/ 1.4 kg boneless chicken thighs • red onion - chopped • Chipotle peppers in Adobe sauce • EACH garlic & onion powder, oregano, paprika, salt, Cumin powder, ground black pepper • neutral tasting oil or olive oil • water • Pinto or Black Bean • lemon - cut into wedges • grated cheese - see pic • thick dollop cream or sour cream - optional. We use mexican cream since it's readily available in all supermarkets around us

black peppercorns, plus more ground pepper for finishing the dish • Salt • long pasta like tonnarelli, linguine or thick spaghetti • best-quality Pecorino Romano cheese (aged 8 to 12 months) plus more for dusting completed dish • Pasta water

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

drumsticks - no bone, cut into small bite-sized pieces • Chipotle pepper in Adobo sauce - see pic for reference • garlic cloves • onion powder • garlic powder • black pepper powder • sugar • small lemon - juiced • good pinch of salt to taste • CHIPOTLE puree from previous blended mix • plain yogurt • creamy mayonnaise •

mustard greens (washed and drained) • red pepper (diced) • salt • black pepper • asafetida (hing) • smoked paprika • butter • extra virgin olive oil

white beans (I used Navy beans) • bell peppers • olive oil • celery stick • carrot 🥕 • tomatoes • boiling water or vegetable stock • basil • salt • black pepper

olive oil • chicken breasts, diced (I only had one) • salt • garlic powder • dried basil • oregano • black pepper • Optional: 1/2 tsp crushed red pepper • bell peppers, sliced • minced garlic • chicken broth

olive oil • soy sauce • lemon juice (or vinegar) • garlic, minced (or 1 tsp garlic powder) • dried oregano (or your favorite herbs) • ground cumin (optional) • paprika • salt • pepper • Worcestershire sauce (or A1 Steak Sauce or extra soy sauce) • steak (sirloin or your choice), cut into 1.5-inch cubes • bell pepper, cut into chunks •

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

medium green peppers • How pound ground beef • tomato sauce, divided • uncooked instant rice • tablespoonsshredded cheddar cheese, divided • chopped onion • teaspoon Worcestershire sauce • teaspoon salt • Quarter teaspoon pepper • large egg, beaten