Tea leaf

green tea leaves • lavender • stevia • water hot

Dried black tea leaves • lavender • stevia • water hot

Onion Leaf Tea • Stevia

mango dried leaves • dried moringa • cinnamon stick • cloves • green cardamom pods crushed • sugar cubes • water

raw pearl barley • water • pandan leaf - knotted • Rock sugar • Pandan • Rock sugar • This tea • crushed mint leaves, a slice of lemon, slices of ginger

Thai Tea leaf • Hot Water • Sugar • Condensed Milk (only for Thai milk tea) • Evaporated Milk or Whole Milk • Lime (or more if you like) • Ice

Large Organic Pasture-raised Eggs • Salt • Whole Peppercorns • Dried Black Tea Leaves • Star Anise • Rock Candy or Sugar • Bay Leaves • Cinnamon Stick • Dried Whole Chilli Peppers • Soy Sauce • Water

whole chicken livers, frozen, sprinkled with flaked seasalt • flaked seasalt • whole shallots • hardwood smoke pellets • butter • tea leaves, I prefer Lapsang Souchong • Serve with pepper oil pickled mango on the side

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

dried tea leaves • boiling water

water • loose black tea leaves • Mango puree • ice cubes as required • few chopped mangoes • mint leaves and lemon for garnish

boiling water • loose leaf black tea • chia seeds • coconut sugar • whole milk or any non dairy milk • half & half • may try bergamot or vanilla for a London or Tokyo Fog style*

rolled dried Ding Dong Oolong tea leaves

Ahavah loose tea • water • apple cider (1 can) • small apples, diced • Lemon slices, mint leaves for garnish (optional)

Assam black tea bag or leaves • water (strong) • Quick-cook Boba - Tapioca pearls • Ready-made Nata de coco or use Jello • your favorite powdered milk or use cream • Muscovado or Coco sugar • crushed graham / oreos / cookies (optional) • Fresh Milk • stevia packet or use sugar, to taste (optional)

milk or soy milk • grounded black tea leaves, Ceylon tea • hot water • (1.4 oz, 3.5 Tbsp) granulated sugar • unsalted butter, room temperature • (0.7 oz, 2 Tbsp) powdered sugar • black tea flavored paste • vanilla oil, optional • (1.4 oz, 6.5 Tbsp) grounds almonds • cake flour or all-purpose flour • walnut, unsalted, roasted, finely chopped • grounded black tea leaves, Ceylon tea •

Thai milk tea leaves • milk • sugar • heavy cream • condensed milk

lemongrass stalks, crushed • fingers of red ginger, thinly sliced • fingers of white ginger, thinly sliced • bay leaves • pandan leaves, cut into pieces • fingers of galangal, thinly sliced • fingers of cinnamon • cloves • cardamoms • water

soff and elaichi • water • tea leaves • sugar • milk

eggs • Water for boiling the eggs • bay leaves • palm sugar • salt • star anise • tea bags

Water • Ginger smashed • Tea leaves • Honey (for each cup)