Teaspoon agar

Kanten Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • *Note: You can reduce it to 2g for softer texture • Wine + Water 600ml *ratio depends on your preference • Sugar • Fruit of your choice • *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Soy milk • Tomato juice (unsalted) • Amazake Shio-Koji • and 1/2 teaspoons Agar (or 8 agar pearls) • Olive oil • Gourmet salt

(1 & 1/4 teaspoons) Agar Agar Powder *I used Golden Cup Agar Agar Powder • *Note: You can reduce the amount to 1 teaspoon (about 3g) for softer jelly if you set the jelly in serving glasses • Apple Juice *OR 2 cups Water and 2 tablespoons Lemon Juice, read ‘Step 3’ • Sugar *optional • Apple Slices • *Note: You can use 2 to 3 fresh Apples

& 1/4 teaspoons (4g) Agar Agar Powder *I used Golden Cup Agar Agar Powder • *Note: If you set this jelly in serving glasses, 1 teaspoon is enough for softer jelly • Milk of your choice *I used Soy Milk today • Sugar • Note: Add Sugar depending on sweetness of the Milk you use. Today I used Soy Milk that was slightly sweetened, and I added • Vanilla Extract *optional • Coffee Syrup, Muscovado Syrup (黒みつ), Matcha Syrup, Blueberry Sauce, Strawberry Sauce, Pureed Mango, Passionfruit, etc

cooked Pumpkin *I used Kent Pumpkin • Sugar • Salt • (1 & 1/4 teaspoon) Agar Agar Powder *I used Golden Cup Agar Agar Powder • *Note: If you set this jelly in serving glasses, 1 teaspoon is enough for softer jelly • Milk • Thickened Cream *OR Milk • Vanilla Extract • Maple Syrup, Caramel Sauce OR other Syrup to serve

(1 & 1/4 teaspoons) Agar Agar Powder *I used Golden Cup Agar Agar Powder • *Note: You can reduce the amount to 1 teaspoon (about 3g) for softer jelly • Water • Sugar *1 tablespoon is 15ml • Lemon Juice *read ‘Step 2’

Water • (1 & 1/4 teaspoons) Agar Agar Powder *OR 4g Kanten Powder • *Note: You can reduce the amount to 1 teaspoon (about 3g) for softer jelly • Jasmine Tea *OR Black Tea • Sugar *add more to suit your taste • Lychees in Syrup *drained, save the Syrup • Mint *optional

Kanten Powder OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Water • Ponzu & Toasted Sesame Seeds to serve • *Note: You can add Mustard, Chilli, Nori, etc

Mango Nectar (Mango Juice) • (1 & 1/4 teaspoon) Agar Agar Powder *OR 4g Kanten Powder • Sugar *optional • large Mango *cut into small pieces

Kanten Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Water *OR 500ml (2 cups) for softer texture • servings Salad Vegetables *e.g. Lettuce, Cucumber, Tomato, Capsicum, Carrot, Onion, Edamame, etc • Dressing of your choice *OR try ‘Sesame Dressing’ below • Garlic *grated • small piece Ginger *grated • Toasted Sesame Seeds *lightly ground • Soy Sauce • Rice Vinegar • Sugar *optional • grated OR very finely chopped Onion • Chilli Flakes *optional

About 1 cup Sweetened Chestnut Paste *I used 1 whole jar Bonne Maman Chestnut Cream • Water • Queen’s ‘Jel-It-In’ Vegetarian Gelling Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Salt

Dried Azuki Beans (Red Beans) • *Note: If you have ‘Koshi-an’ (smooth type Sweet Azuki Paste), you can use 1 cup ‘Koshi-an’ and alter the amount of Sugar • Water • Sugar *plus extra • Salt • Queen’s ‘Jel-It-In’ Vegetarian Gelling Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder

100% Vegetable & Fruit Juice of your choice • *Note: If the Juice is thick (e.g. Tomato Juice), replace a part of it with Water, e.g. 200ml Water and 400ml Juice • Kanten Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • *Note: You can reduce the amount to 2g for softer jelly • Low-Calorie Sweetener *if you want more sweetness

(1 & 1/4 teaspoons) Agar Agar Powder *I used Golden Cup Agar Agar Powder • Sugar • Water • Lemon Juice • Fresh Fruit of your choice *e.g. Strawberries, Kiwi Fruit, Canned Pineapple, Canned Mandarin Segments, Canned Yellow Peach, Grapes, Blueberries, etc

water • agar powder • sugar • water +1/2 teaspoon agar+1 tablespoon sugar • matcha tea powder • glutinous rice flour • water • matcha powder

Caster Sugar • Matcha Powder • Queen’s ‘Jel-It-In’ Vegetarian Gelling Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Hot Water • Cream, Vanilla Ice Cream, Milk, Sweet Azuki Powder, etc

Caster Sugar • Queen’s ‘Jel-It-In Vegetarian Gelling Powder’ *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Good Strong Coffee *read Method 2 • Cream OR Milk to serve

Mangos • Cointreau *optional • Queen’s ‘Jel-It-In Vegetarian Gelling Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Caster Sugar • Vanilla Extract *optional • & 1/2 cups Milk • Cream *warmed

Queen’s ‘Jel-It-In Vegetarian Gelling Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Sugar • Salt • Milk • Tsubu-an (Sweet Azuki Paste)

Almond Milk • (1 & 1/4 teaspoons) Agar Agar Powder *I used Golden Cup Agar Agar Powder • *Note: If you set this jelly in serving glasses, 1 teaspoon is enough for softer jelly • Sugar • Passionfruit OR Canned Mandarin Segments *optional

melted butter • Lotus biscoff • German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat • clean strawberries + 4 complete strawberries to decorate • vanilla sugar or a teaspoon of vanilla extract or essence • brimming with sugar • Agar Agar powder + 1 sachet to prepare the decoration • liquid cream for whipping or whipping • Vanilla ice cream

Matcha jelly • water • agar powder • granulated sugar • white sweet bean paste • tapioca powder +water • Matcha powder+1 teaspoon sugar +water • pumpkin jelly • water • agar powder • sugar • pumpkin •

Water • (*about 2/3 teaspoon) Kanten Powder OR Agar Agar • Sweet Azuki Paste *Koshi-an OR Tsubu-an • Salt • Sugar *optional, only if more sweetness is required

teaspoon agar • water • soy milk(you can use any kind of milk) • sugar(You use your favorite sugar) • rice flour • vanilla essence • vegan batter or vegetable oil

Kanten Powder OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • Water • Sugar • Milk • Condensed Milk • Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

Kanten Powder OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • & 1/2 cups Milk *2 cups if NOT moulded • Sugar • Cream *can be replaced with Greek Yoghurt • Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.) • Condensed Milk

‘Tsubu-an’ Sweet Azuki (Red Bean) Paste *about 250 to 300 g • (about 2/3 teaspoon) Kanten Powder OR Agar Agar Powder • Water • Sugar • Plain Flour *OR Plain Flour 3 tablespoons & Glutenous Rice Flour 1 tablespoon • Water • Oil