Teaspoon cumin

Chili Powder • Ground Cumin • Smoked Paprika, plus 1 teaspoon • Garlic Powder • Oregano • Coriander • Onion Powder • Salt, • Fresh Ground Black Pepper • Cornstarch • Cayenne

(drained and rinsed) Young green jackfruit in brine • Vegetable broth • Vegan chicken bouillon cubes • (plus 1 tablespoon for “skin”) Sofrito • Cumin • (plus ½ teaspoon for “skin”) Oregano • (plus ½ teaspoon for “skin”) Garlic powder • (plus ½ teaspoon for “skin”) Onion powder • (or 1 tablespoon) (plus ½ packet for “skin”) Sazón (with achiote) • (plus ½ teaspoon for “skin”) Badia Everything Seasoning • “Not Chicken” bouillon • Olive oil (for baking) •

boneless skinless chicken thighs • lime, zested and juiced • garlic powder • smoked paprika • oregano • cumin • /2 teaspoon salt or to taste

chicken thigh • large onion • About that much potato • Ginger garlic paste • canned whole tomatoes • Kharagpur masala (use chilly powder about 1/2 a teaspoon as a substitute) • cumin • coriander • turmeric • gram masala

eggs, hard boiled • medium onion, minced • minced ginger • minced garlic • teaspoon, allspice (optional) • cumin powder • coriander powder • turmeric powder • red chili powder, (optional or adjust to taste) • tomato paste • medium potato, cut in wedges • garam masala •

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

corn, shucked • pancetta, diced • small shallot, minced • garlic, minced • vegetable broth • milk • ⁄2 cup heavy cream • thyme • paprika • ⁄2 teaspoon ground cumin • salt • ⁄2 teaspoon ground black pepper •

large (31/40) shrimp • avocado oil • garlic, minced • shallot, minced • dried chipotle peppers • boiling water • ground cumin • ⁄2 teaspoon paprika • brown sugar • crushed tomatoes • red wine vinegar • lime, juiced and zested •

(about 200g each, 1.5–2 inches thick) Filet mignon steaks • Chili powder • Ground cumin • Black pepper • Ground allspice • Sugar • teaspoons, finely chopped and mashed with 1 teaspoon salt Garlic • Worcestershire sauce • Oil • medium, thinly sliced Onion • (about 350g) Beef gravy (jarred) • to taste Salt and pepper

rice • water • oil • and a half tablespoon of chicken bouillon • and a half tablespoon of tomato bouillon • onion powder • garlic powder • teaspoon cumin powder

whole pork tenderloin, cut in 1” cubes, 1 1/2 pound, makes 4 cups • grassfed unsalted butter • large onion, diced • garlic, crushed • ginger, grated • , 2 or 3 cups yoghurt • curry powder • cumin powder • coriander powder • turmeric • , or 2, or 3 small dried thai peppers, whole, or, • , 1/2, or 3/4 teaspoon red chili powder •

chili powder (note that chili powders vary in strength, so you may want to add more to taste) • ground cumin • crushed dried oregano • garlic powder (you know we doubled this cause we love garlic) • cinnamon • ground cloves (optional we skipped this) • sugar • salt (less if using salted stock) so if salty use 1.5 teaspoons • all-purpose flour • all-purpose flour • extra virgin olive oil • stock turkey or chicken or veggie stock (depends what you have on hand) •

turmeric • ground coriander • + 1/2 teaspoon ground cumin • garlic powder • cinnamon • cayenne • ground ginger • + 1/8 teaspoon ground nutmeg • ground black pepper • optional: good pinch of ground cloves

pineapple • chilli powder • salt • cinnamon • cumin • powder sugar • chat masala • lemon (juice) - about one and a half tablespoons • ketchup or a sweet tasting bbq (we don’t use ketchup in our household, so I used a smoke and habanero BBQ sauce) • air fryer • set of 1/4 and 1 teaspoon and table spoon measuring spoons • large bowl and cover

dry chickpeas • baking soda • garlic cloves • freshly squeezed lemon juice • tahini • extra virgin olive oil, plus more to garnish • + 1 teaspoon cumin • Generous dash of salt and ground white pepper to taste • Paprika, za’atar, parsley to serve, for garnishing if desired

Chickpeas 1 cup boiled • tomatoes chopped

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

olive oil • onion diced • red pepper diced • garlic, minced • easpoon cumin • jalapeño, diced • coriander • oregano • salt • /teaspoon smoked paprika • pepper • water •

Paneer (cottage cheese) • oil or ghee, butter or white butter • cumin seeds • small garlic cloves + 1 inch ginger OR 1.5 teaspoon ginger-garlic paste • green chillies • turmeric powder (ground turmeric) • red chilli powder • Coriander Powder • Garam Masala • chopped coriander leaves (cilantro) • medium sized onion • tomatoes

ground beef • onion of your choice • garlic • crushed tomatoes • jalepenos • sereno peppers • Large Anaheim pepper • beans your choice. I usually do pinto and black or dark and light kidney beans • beef broth for desired consistency • A steak can be added as well for extra meat. Cut into cubes and seared in a pan. Creates great fond • Sat and Pepper to taste • chilli powder •

Bread whole wheat • ground chicken • ketchup • cheese • 1 onion 🧅 • 3 tomatoes 🍅 • I used shan chicken tikka spices • 1 teaspoon coriander powder • 1 tsp cumin powder • 1/2 turmeric powder • garlic paste 1 tsp • salt