Teaspoon ginger

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

Ginger garlic naan recipe. You may use store bought for ease but the flavors I added to mine accentuate this recipe. You will use 6 naan • boneless skinless chicken breast cut into very small pieces • shredded mozzarella cheese • / 2 teaspoon salt • cayenne pepper • small red onion sliced thinly • butter chicken sauce • Fresh parsley chopped for garnishing

boneless chicken breasts or thighs, cut into bite-size pieces • white vinegar • fresh, minced ginger • fresh, minced garlic • large onion (any kind), cutting into chunks • green chilies, cut into pieces • bell peppers – any color, cutting into chunks • ketchup • green chili sauce • teaspoon red chili powder, optional • teaspoons cooking oil • dark soy sauce •

chicken thigh • large onion • About that much potato • Ginger garlic paste • canned whole tomatoes • Kharagpur masala (use chilly powder about 1/2 a teaspoon as a substitute) • cumin • coriander • turmeric • gram masala

eggs, hard boiled • medium onion, minced • minced ginger • minced garlic • teaspoon, allspice (optional) • cumin powder • coriander powder • turmeric powder • red chili powder, (optional or adjust to taste) • tomato paste • medium potato, cut in wedges • garam masala •

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight • oatmeal flour • coriander powder • minced ginger • minced garlic • chopped cilantro • salt • lettuce leaves- butter lettuce romaine, leafy, iceberg all work • avocados, sliced • big tomatoes, sliced thin • medium onion, sliced thin • purple cabbage, shredded fine •

whole pork tenderloin, cut in 1” cubes, 1 1/2 pound, makes 4 cups • grassfed unsalted butter • large onion, diced • garlic, crushed • ginger, grated • , 2 or 3 cups yoghurt • curry powder • cumin powder • coriander powder • turmeric • , or 2, or 3 small dried thai peppers, whole, or, • , 1/2, or 3/4 teaspoon red chili powder •

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

tablespoons Extra Virgin Olive Oil from Spain • tablespoon lemon juice • tablespoon lemon zest • teaspoon ground ginger • minced garlic clove • Salt

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

chicken breasts • baking soda • olive oil or avocado oil, divided • medium onion, chopped • medium red bell pepper, chopped • tomato paste • garlic cloves, minced • dried ginger (or 1 teaspoon fresh peeled ginger, grated or finely minced) • curry powder • fine salt plus another 1/2 teaspoon for seasoning the chicken • ground turmeric • gram masala •

turmeric • ground coriander • + 1/2 teaspoon ground cumin • garlic powder • cinnamon • cayenne • ground ginger • + 1/8 teaspoon ground nutmeg • ground black pepper • optional: good pinch of ground cloves

organic lemons • organic ginger root • organic turmeric root • Black Pepper (1/8 teaspoon per 2 ounce shot)

Make the salad: • small frozen shrimp, peeled, cooked, tails on • mung beans sprouts from 2 Tbs dry mung beans • pineapple slices, half pound each, peeled, pressed and chopped • fresh Mozambi lime, pressed for juice and peel chopped • whole green bell pepper, deseeded, sliced in rings • small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons • green onions, chopped • Make the salad dressing: • lime juice • pine apple juice • buttermilk dressing •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

ltr • pumpkin • carrots • tomato • celery • garlic cloves • leek • parsley • chicken • grated cheese • salt • ginger •

Ginger sliced • Tumeric powder • Water • Sugar 2 teaspoons (optional)

salmon fillets • sesame oil • coconut aminos • grated ginger • frozen peas • olive oil • diced fresh mint • " knob (or about 1 1/2 teaspoons) minced ginger • salt • Toasted sesame seeds to garnish

BASE:1 cup Raw buckwheat • gluten free oats • Coconut oil • dates (seed removed) • Maple syrup • Cacoa powder • Murray river sea salt • FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews) • coconut cream • Vanilla Coconut yoghurt • Maple syrup • Coconut oil •

grouper fillets (about 6 ounces each), skin removed • Kosher salt and black pepper • olive oil • spring onion (or the white portion of 1 large leek) • minced fresh ginger • minced fresh turmeric or1 teaspoon dried turmeric • small carrot, peeled and julienned • snow peas, julienned • can full-fat coconut milk • red curry paste, plus more if needed • cilantro leaves, for garnish

large chicken breasts (about 3 lb total) • About 2 and 1/2 cups Panko breadcrumbs • large egg plus 1 Tablespoon water • can crushed pineapple in juice (drain and reserve all of the juice) • light soy sauce • lightly packed brown sugar • garlic, minced • ground ginger • sesame oil • sweet chili sauce (OR 1 to 2 teaspoons sriracha) • cornstarch • water

large acorn squash • 95% lean ground beef • stuffing cubes • quarter of a yellow onion • bell pepper • onion powder • garlic • Quarter of a jar of pickled ginger • Quarter teaspoon of cumin • Fresh cilantro • brown sugar/Demerara sugar • Salt and pepper •