Ten

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • lightly packed light brown sugar • heavy cream •

round soft 80 grams burger bread • ten to ten cm. thick cut ham,for which as you may like • six to six cms square cuts lettuce leaves • circle cuts of tomato from a medium tomato • small cucumber pickle

ripe round tomatoes, (12 large beefsteak tomatoes made ten pounds), sliced horizontally in 1/2” thick slices with 1/2” thick ends • long rice to serve as desiccant in storage jar

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

lean Wagyu beef, ice cold, cut in strips • ice water • ground dried mace • ground dried sage • Maldon flaked seasalt • granulated hardneck garlic • Side of french fries fried in peanut oil • Side of fresh baked sour dough bread • Pair with magnum sized bottle of peppery aged Zinfandel wine, 10 glasses

small tomatoes or 6 quarter wedges of beefsteak tomatoes • Pork shoulder bone, frozen, 1 pound with meat attached • Pork bouillion cube • Optional piece of cured bacon • dry lima beans, makes 24 Tbs cooked beans • water per half hour, 3 cups total • fresh basil leaves • olive oil • hardneck garlic cloves, cut in six pieces • nutmeg • Wedge of lime • fresh ginger cut in six pieces •

fresh blueberries for sun drying, ten buckets • fresh blueberries, 1/4 cup honey per pound of blueberries to make 20 trays of fruit leather • honey • blueberries for Rum Topf • vodka 80+ proof • sugar • blueberries, crushed for marmelade • honey • dried blueberries for pemmican • lean beef • beef tallow

siberian fingerling potatoes, small, grated with skin on • large fresh farm egg • bacon, cut in ten pieces • Freshly Ground pepper to taste

green tomatoes (diced) • jalapeños peppers (diced / optional) • green cabbage (grated) • red cabbage (for color & grated) • red bell sweet peppers (diced) • garlic (diced) (Optional) • sea salt • Warm 6 to 7 quart jars in hot water. After jars have warmed approximately 10 minutes, place fermented chow chow (with juice) in quart jars. A 20.8L pot should make 6 to 7 quarts for canning • Fill jars to a half inch from the top. Wipe top edges of jars and place lids on finger tight. Place jars in a pot at a medium boil for ten minutes. Jars will seal after removing them from pot • The water level must be just above your jar lids when boiling

ripe fresh stored apples

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone • For the marinade and rub: • full milk • twigs of fresh rosemary • bulbs of mild elephant garlic, crushed • olive oil • Diamknd Crystal flaked kosher salt • cracked pepper • For the mint gravy: • fresh mint leaves, chopped • red wine • corn starch dissoved in 3 Tbs cold water •

lemons to make frozen juice from the flesh • lemons for whole frozen wrapped • lemons For dried lemon slices for tea and baking • lemons For lemon curd • lemons for Moroccan preserved lemons • For cointreau liqueur: peel of 10 lemons • For grand marnier liqueur: peel of 10 lemons • For limoncello liqueur: 20 whole lemons

wagyu top sirloin cap, called Picanha steak, fat cap on, usually 6” wide, 10” long and 2” thick • molten butter with 2 cloves crushed garlic and 1Tbs crushed green peppercorns • Flaked Maldon seasalt on the side

whole pork shoulderhams, bone in, ten pounds each • % Coarse himalayan sea salt • % Pink butcher salt, called prague #1, which contains 6.25% sodium nitrate, to arrive at 156 ppm USDA recommended nitrate level • Per ham: 1/3 cup each black pepper, brown sugar, granulated garlic, red sweet paprika powder • Chimney full of mesquite charcoal • Coffee can full of soaked hardwood chips like oak or fruitwood

whole Pork shoulder, remove skin, bone, tendons, net yield 5 pounds fresh marbled meat • dried mild Deggi Mirch Kashmiri dried mild red chillies, 1,000 to 2,000 Scoville pepper index • Fine Himalayan pink seasalt, or 4 brined lemons • Turmeric powder • Lemon juice or 4 brined lemons, 16 quarters • Pork sausage casing for ten sausages (Syracuse Casing Co) • Garlic, crushed and peeled (2 whole garlic bulbs) • crushed whole cloves • Ginger powder • Cumin powder • Goa Palm Feni alcohol, or mexican tequila 80 proof • Portuguese Jerez de la Frontera sherry vinegar, 8 % acidity •

lamb shanks, bone partially cut to release marrow for cooking flavor • fresh rosewater made from two cups of packed rose petals • honey • fresh saffron, or dried • cumin seeds • petite whole potatoes • freshly shelled snowpeas • sliced carrot sauteed in lamb juices • Olive oil, pepper, salt

apples, about 20 large apples, Golden Delicious or Granny Smith • a cup of water, tablespoon lemon juice, cinnamon stick • Farmers sell dropped apples for $2 a pound. Ten pounds makes twenty cups of apple sauce, $1 per cup

onion • small pack of coconut paste • curry paste • cauliflower • Around ten pieces of Beans • Cooking oil • fish sauce

Meyer Improved lemons • canning and pickling salt, or Himalayan salt • We have our own lemon bushes, if you have to buy ten pounds of lemons at the farmers market, they will be around $5 to $10 at harvest time, $ 20 rest of the year. Pickling them can save you money

Whipy whip cream • Milk pak cream • Condensed milk 1 ten (medium) • Milk • Mango pure • Mango extract few • Mango cubs

FOODS THAT LAST FOREVER

Soy sauce • Mirin • Dashi stock (granules) • Water • Sugar

Satsuma-age • Red chili peppers (sliced into rounds) • Sesame oil • Sake • Sugar • Soy sauce • Mirin

☆Plain cooked rice • ☆Mentsuyu (3x concentrate) • ☆Salt • fritter ingredients ------------------------ • Imitation crab sticks • Frozen Broccoli • ●Cake flour • ●Baking powder • ●Dashi stock granules • ●Cooking sake • ●Salt and pepper • ●Water •

Haddock • Panko • Frying oil • Egg • Sugar • Cooking sake • Mirin • Ichimi spice • Katakuriko • Salt • an egg Egg white

Water • + 1 teaspoon Sugar • Mirin • Soy sauce

Hon-mirin • Soy sauce • Dashi stock • Hon-mirin • Soy sauce • Dashi stock • Sugar • Cake flour • Cold water • Egg

portions Udon noodles • packet Satsumaage • Poached egg • Kamaboko • as required Spring onion (chopped) • Dashi stock • and 1/2 tablespoons Usukuchi soy sauce • Mirin • Salt

lean ground beef • El Paso taco seasoning • your favorite salsa • ten-inch flour tortillas • your favorite pepper jack cheese • Vegetable oil for frying • Shredded sharp cheddar, sour cream, your favorite taco toppings

empanada pastry • mushrooms • onion • grape tomatoes • black olives fifteen ounce can • tomato sauce from cheese empanadas • ricotta cheese • dried sweet basil • frozen chopped spinach ten ounces each • granulated garlic powder • margarine