Tender beef

ground beef • ketchup • breadcrumbs • egg • Worcestershire sauce • Garlic powder • Italian seasoning • cumin • black pepper • salt

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

Beef steak • sliced Onions • sliced Jalapeños • cloves, minced Garlic • diced Tomatoes • to taste Salt • to taste Pepper • Soy sauce • Chicken bouillon • g, cooked until tender Lentils

sliced tender beef • onion, sliced • king oyster mushroom, sliced • eggs, beaten • mirin • cooking wine • soy sauce • chicken broth • sugar • Chopped green onions for garnishing

cross rib steak, grass fed beef • warm red wine • warm water • potatoes, 1” cubes • carrots, 1” slices • celery stalks, 1” slices • olive oil • Few Tsp flour to make gravy

medium onion, chopped • garlic, chopped • (about 6 medium) white button mushrooms, chopped • lean ground beef • fennel seeds • Panko breadcrumbs

Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin • toasted sesame oil • minced garlic

Double 8 Cattle Company Fullblood Wagyu Hanging Tender • Greek Yogurt (full fat) • Extra Virgin Olive Oil • Garlic Cloves (minced) • Lemon (zested and juiced) • Chives (minced) • Sweet Onion (minced finely) • Parsley (minced) • Cumin (ground) • Coriander (ground) • Sweet Paprika • Cayenne •

beef tapa or slices of tender beef • garlic, smashed • red onion, sliced • broccoli florets • Freshly cracked pepper • Salt, to taste • Cooking oil • prepared gravy (for a quick cook) or make yourself

Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets (cut into 3/4 inch cubes) • Oyster Sauce • Garlic Cloves (minced) • Rice Wine • Turbinado Sugar • Golden Mountain Soy Seasoning Sauce • Black Peppercorns (coarsely ground) • Corn Starch • Water • Grapeseed Oil • Sesame Oil • Large Red Onion (julienned) •

tender high end beef • Ethiopian spicy butter • Ethiopian mitmita • and haf teaspoon cardamon

celery stalks, leaves attached • Baby carrots and root veggies, sliced diagonally • ginger, minced • garlic, minced • vegetable oil • corn starch • soy sauce • white wine • vegetable oil • brown sugar • rice vinegar • beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Ingredients A • red onion diced • garlic minced • lemongrass • chilli paste • ginger,minced • shrimp paste • tamarind paste • organic coconut milk • Ingredients • golden monkfruit sweetener • Lime leave •

What ever lb. Round roast you buy. Mine was just over 3lb • fresh sprigs of thyme • garlic cloves smashed depending size • tbl.spoon of unsalted butter • Salt "will get back to that" • Pepper • tbl.spoons peanut oil

oil • lemon grass, bruised • kaffir lime leaves • Brisket, cut into 2 cm cubes • litter water • Spices (Ground) • red chilies • candlenuts, roasted • coriander, roasted • turmeric • chopped galangel • dried shrimps paste •

bone in short ribs • lemon pepper • sriracha spice blend • habanero spice seasoning • black pepper • granulated sugar • mayonaise • dijon mustard

jumbo pasta shells, precooked just until tender • marinara sauce, homemade or your favorite • ground beef • Italian sausage, (hot or mild) casings removed • small onion, minced • jalapeños, minced (optional if you like spice) • pepperoni • garlic cloves, minced • butter • fresh Italian bread, crusts removed made into crumbs • heavy cream • sour cream •

mock tender roast/ chuck roast • meat tenderizer, I used Adolf's brand NO msg • ground black pepper • butter melted • oak wood • hickory wood • HP sauce optional • mild vinegar, I used coconut vinegar • extra virgin olive oil

ground beef • bread crumbs • french onion soup • egg • ground black pepper • salt • red onion, chopped • red pepper • water • ketchup • mustard • worcestershire sauce •

Beef • Onion • Sugar • Mirin • Soy sauce • Water • Cooking sake

nice beef joint • carrots • celery • bay leaf • sage • thyme • rosemary • leeks • milk • flour • butter • cheddar •

ground beef • minced garlic • minced onion • italian seasoning • onion rings • pulled pork • mild cheddar cheese • burger buns of your choice • salt and pepper to taste

Sirloin Steak • Light Soy Sauce • Maple Syrup • Sesame Oil • Spring Onion, chopped fine • Chipotle Chillis • Tender Stem Broccoli • Garlic, crushed/finely diced

Beef tendon • Carrots • Potatoes • Onions • Ginger • The green part of Japanese leeks • Garlic • boxes Commercial curry roux of your choice • Water

Pork mince (mixed with beef mince is also OK) • Onion (large) • Ginger (grated) • Panko • Katakuriko • Egg • Sake • Soy sauce • Salt • Pepper • ● Soy sauce • ● Mirin •

Olive oil • Meat. i use a mixture of veal, and lean ground beef • ricotta • grated parmesan • eggs • of tomatoe sauce of your choice • salt & pepper to taste. • red or yellow onion, or one whole small onion • tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only. • shredded or finely dice carrot • 8+ cloves of garlic, depends on your liking i usually do 10.

Beef steak • Vegetable oil • Baking powder

FOR MEATBALLS • meatloaf mix, which is a mix of ground beef,ground pork and ground veal • minced onion • minced garlic • italian cheese blend such as romano, parmesan, provolone and asiago, grated • fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs • heavy cream • whole milk ricotta cheese • dry italian sasoning spice mix • salt • black pepper • hot sauce such as franks brand •

plus Beef tendons • Water • ○Water • ○Sake • ○Garlic • ○Ginger • ○The green part of a Japanese leek

Aussie beef (oil-free) • ladle 1. Sesame oil (though olive oil is better) • 2. Mixed herbs (If you use Krazy salt then you can use less dashida stock) • 3. Dashida • 4. Garlic slices • -1 1/2 ladles Plain flour • Margarine (or sesame oil)