Tenderized

The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •

tenderized pork loin • All-purpose flour • Panko • eggs • Thinly sliced onions • Dashi, soy sauce, mirin, sugar • White rice

canned chickpea • celery • eggs • Mayonnaise, mustard, salt, sugar, pepper • firm tofu • all-purpose flour • egg • panko • water • Neutral oil such as vegetable or canola • Salt, pepper, sugar • lettuce •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Butter • Crusty Bread (cut into 1 inch cubes, dried in oven) • Grapeseed Oil • Roasted Chestnuts (rough chopped) • Kosher Salt • Freshly Ground Black Pepper • Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed) • Sweet Onion (small diced) • Leek (small diced, white and light green parts only) • Large Pink Lady Apple (medium diced) • Garlic Cloves (finely chopped) •

Double 8 Cattle Company Top Round Steak Tenderized (cut against the grain into 1 inch x 2 inch strips) • Red Bell Pepper (sliced into thin 2 inch strips) • Yellow Bell Pepper (sliced into thin 2 inch strips) • Poblano Pepper (sliced into thin 2 inch strips) • Green Onions (green parts only, sliced into 2 inch pieces) • Soy Sauce • Fresh Ginger (minced) • Fresh Garlic (minced) • Dark Brown Sugar

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized • Thin and Dry Rice Noodles • Grapeseed Oil (divided) • Small Thai Chile (minced) • Shallots (finely chopped) • Broccoli (cut into bite-size pieces) • Red Bell Pepper (cut into thin strips) • Carrot (peeled and cut into thin strips) • Roasted and Salted Peanuts (finely chopped) • Green Onions (cut into 1 inch pieces) • Mung Bean Sprouts • Sodium Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces) • Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds) • Garlic Cloves (minced) • Jalapeños (seeded and finely chopped) • Firmly Packed Light Brown Sugar • Kosher Salt • Ground Cumin • Ground Coriander • Large Navel Oranges (cut in half and juiced) • Limes (cut in half and juiced) • Grapeseed Oil • Cilantro Stems (chopped) •

Double 8 Cattle Company Top Round Steak Tenderized • Mango and Pineapple Juice • Grapeseed Oil • Garlic Cloves (smashed) • Cilantro (stems and leaves) • Kosher Salt • Black Pepper • Lime (juiced) • Large Ripe Mango (small diced) • Pineapple (small diced) • Small Red Onion (small diced) • Jalapenos (seeded, small diced) •

Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized • Yellow Peaches (pit removed and cut in half) • Large Shallot (julienned) • Mixed Baby Greens • Yellow Peach (use ripe peach, pit removed, and small diced) • Water • Lemon Juice • Sherry Vinegar • Olive Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Shallot (minced) • Fresh Basil (roughly chopped)

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Kosher Salt & Freshly Ground Black Pepper (to season) • Paprika (to season) • Whole Grain Mustard (split into four equal portions) • Bacon (split into four equal portions) • Dill Pickles (split into four equal portions) • Grapeseed Oil • Fresh Parsley (chopped) (to garnish) • Beef Stock • Red Wine • Tomato Paste • Whole Grain Mustard •

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized (sliced thin against the grain) • Grapeseed Oil • Butter • Shallots (sliced thin) • Garlic Cloves (minced) • Cremini Mushrooms (quartered) • Beef Stock • Brandy • Sour Cream • Coarse Ground Dijon Mustard • Paprika • Kosher & Freshly Ground Black Pepper (to season) •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Whole Milk • Eggs • All-Purpose Flour • Kosher Salt • Freshly Ground Black Pepper • Smoked Paprika • Cayenne Pepper • Grapeseed Oil • Butter • All-Purpose Flour • Whole Milk •

condensed coconut milk • Irish Moss • conch, peeled, cleaned, tenderized • coconut oil • butter • Large red onion • Scotch bonnet pepper, finely chopped • garlic • coconut oil • curry powder • fresh cilantro, finely chopped • salt & pepper

Tenderized Cube Steak • Ap Flour + 3 Tablespoons Reserved • Garlic Salt • Seasoning Salt • Cracked Black Pepper • Vegetable Oil + Extra Oil for Frying • Large Onion Sliced • Garlic Minced • Beef Bouillon Cubes • Water

tenderized Cube steak • salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy • Cheddar Colby cheese shredded or sliced • Oil. Any kind

Pepper • Boneless chicken breast, cut in half, and tenderized • Olive Oil • button mushrooms • Red or White Onion, rough chopped • Minced Garlic • Fire Roasted Tomatoes • Marsala • Oregano • Thyme • Crushed Red Pepper • Flour

chicken breasts • bread crumbs • garlic powder • salt and pepper to taste • eggs

Chicken breasts • Sake • Sugar • Salt • Water • Vinegar • Soy sauce • Mentsuyu (3x concentrate) • Sugar • Grated ginger • Grated garlic • Katakuriko slurry

Pork chunk (any cut) • Salt and pepper • Mayonnaise • Onion • Garlic • Ketchup • Okonomiyaki sauce • Water (sake or wine imparts a richer flavour) • Easy melting cheese

Chuck Beef thin cut -or- Top Round Steak Tenderized Thin • salt • black pepper • ground nutmeg • Mustard (Prepared) • onion • bacon • dell pickles • beef gravey

tenderized round steak • cream of mushroom soup • milk • cooked white rice • flour • vegetable oil

● For The Meat • EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized] • Granulated Garlic Powder & Granulated Onion Powder • Olive Oil [just enough to coat chicken] • Ground Black Pepper & Salt • Sturdy Cling Wrap • Meat Mallet • Toothpicks • ● For The Filling • Artichoke [drained & chopped] • Philadelphia Cream Cheese [room temp] • Shreaded Parmasean Cheese [room temp] •

Bottom Round Steak (Tenderized and cut into 1" Cubes) • Minced Garlic • Olive Oil • Flour • Water (divided) • Beef Bouillon Cubes • Baby Carrots (cut in half) • Can of Tomato Paste • Salt and Pepper to Taste • White Onion 1½" • Potatoes (cut into 1½" cubes)

chicken breasts tenderized and made flate • Sliced ham • Slices Swiss cheese • White wine • Bouillon cubes chicken stock • Heavy cream 35% • flour • paprika • Salt and pepper to taste • Toothpicks as required • butter

skirt steak; tenderized & thinly sliced against the grain • chipotle salsa • cumin • medium sized red onion; medium julienne • red bell pepper; medium julienne • green bell pepper; medium julienne • yellow bell pepper; medium julienne • pico de gallo • kosher salt and black pepper • vegetable oil

Tenderized roundsteak - all the fat trimmed off • Sweet onion - chopped • Mushrooms - chopped • Poblano pepper - chopped • Campbell's Cream of Mushroom Soup • Marsala wine "Gran Chief" • salt and pepper to taste