Thai

Pkgs. Frozen Cooked Shrimp, any size you prefer, thawed • Sweet Thai Chili Sauce • Jalapeño, minced • Fresh Scallions, washed and ends removed and chopped • Tbsps. Vegetable Oil • Tbsps. Butter

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •

shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

Large Crab - about 500 Gr • Serve with my Thai spicy seafood dip sauce (see recipe)

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

All-purpose flour • Rice flour • Baking powder (I use Alsa Baking Powder) • Salt • Sugar • Dr. Oetker Vanilla Sugar • large eggs • Water • Coconut milk • Black sasame seeds • Vegetable oil for frying • Lotus Cookie Molds •

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

Shredded papaya • Green beans (optional) • Shredded carrots (optional) • Roasted peanuts, crushed • Lime juice • Fish sauce • Sugar • chili flakes

large eggs • fish sauce • ramps • vegetable oil or neutral oil for cooking • Jasmine rice for serving

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

Sirloin Steak • oyster Sauce • Magi Or Soy Sauce • White pepper Ground • Olive Oil

ground pork • lemongrass (bottom half only) • sliced rounds galangal • knobs turmeric • makrut lime zest from 1/2 lime • dried thai chilis • garlic • shallot • makrut lime leaves • shrimp paste • fish sauce

culantro/mexican coriander or substitute with cilantro(coriander) - only the stems, see pic 1 • garlic • rice flour • corn flour or corn starch • chicken seasoning/bouillon • fish sauce • sugar • white pepper powder

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

basmati rice • coconut or olive oil • onion, diced • (tbsp) grated chopped peeled ginger • Salt • garlic cloves, chopped • asparagus, tough ends removed and sliced into 2-inch long pieces • carrots, peeled and sliced diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots) • Thai green curry paste • coconut milk • water • coconut or brown sugar •

ground chicken • water • chopped mint • chopped green onion • Toasted rice crumbs

Thai Tea leaf • Hot Water • Sugar • Condensed Milk (only for Thai milk tea) • Evaporated Milk or Whole Milk • Lime (or more if you like) • Ice

Beef neck bones 🍖 (approximately 2kg of meat bones) • light soy sauce • fish sauce • brown onion 🧅 • bulp garlic 🧄 crushed • coriander roots - OPTIONAL (See Notes #1) • generous pinch of white pepper powder (OPTIONAL) • beef stock - from A • big bulp garlic - finely chopped • bird eye chillies or thai chillies - finely chopped • fish sauce or to taste • lime juice •

Salt and Pepper to taste • egg (beaten) • ice cold water • flour • Oil for frying • oil • large green pepper cut to squares • onion cut to square

Thai or sea Clams • Large Bunch Sweet Thai Basil • Thai Long Chilies • large cloves Garlic minced • Thai Roasted Chili Sauce • Oyster Sauce (optional) • Fish Sauce • Sugar • Tsbl Cornation Milk. (- not condensed)

birds eye or Thai Chilli, finely minced • Sml clove of Garlic - Minced • finely chopped coriander stems • white sugar • fish sauce • lime juice • canola or vegetable oil • salt (good pinch) • good quality beef (I like mine medium / medium Rare but up to you) • each salt and pepper • tomatoes sliced • small red onion, very finely sliced •

mung beans • nata de coco, drained • longan, drained • palm hearts, drained • coconut milk • pandan extract • salt • sugar • sweetened condensed milk

raw jumbo shrimp, frozen, deveined, peeled, no tails • garlic (about 2 large cloves), minced • sea salt • fresh Thai basil, chopped • neutral oil (e.g. vegetable, avocado, or peanut oil) • sambal (chili paste) • butter • white wine

Spring roll wrapper • prawn—peel prawns, chop coarlsey • ground pork, with fats • finely chopped ginger • ⁄4 cup chopped spring onions • whole eggs • salt • ground black pepper • fish sauce • black pepper, sugar, and chili flakes, • finely chopped red chilies • fish sauce •