Thai garlic

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

ground pork • lemongrass (bottom half only) • sliced rounds galangal • knobs turmeric • makrut lime zest from 1/2 lime • dried thai chilis • garlic • shallot • makrut lime leaves • shrimp paste • fish sauce

culantro/mexican coriander or substitute with cilantro(coriander) - only the stems, see pic 1 • garlic • rice flour • corn flour or corn starch • chicken seasoning/bouillon • fish sauce • sugar • white pepper powder

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

raw jumbo shrimp, frozen, deveined, peeled, no tails • garlic (about 2 large cloves), minced • sea salt • fresh Thai basil, chopped • neutral oil (e.g. vegetable, avocado, or peanut oil) • sambal (chili paste) • butter • white wine

basmati rice • coconut or olive oil • onion, diced • (tbsp) grated chopped peeled ginger • Salt • garlic cloves, chopped • asparagus, tough ends removed and sliced into 2-inch long pieces • carrots, peeled and sliced diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots) • Thai green curry paste • coconut milk • water • coconut or brown sugar •

Beef neck bones 🍖 (approximately 2kg of meat bones) • light soy sauce • fish sauce • brown onion 🧅 • bulp garlic 🧄 crushed • coriander roots - OPTIONAL (See Notes #1) • generous pinch of white pepper powder (OPTIONAL) • beef stock - from A • big bulp garlic - finely chopped • bird eye chillies or thai chillies - finely chopped • fish sauce or to taste • lime juice •

Thai or sea Clams • Large Bunch Sweet Thai Basil • Thai Long Chilies • large cloves Garlic minced • Thai Roasted Chili Sauce • Oyster Sauce (optional) • Fish Sauce • Sugar • Tsbl Cornation Milk. (- not condensed)

birds eye or Thai Chilli, finely minced • Sml clove of Garlic - Minced • finely chopped coriander stems • white sugar • fish sauce • lime juice • canola or vegetable oil • salt (good pinch) • good quality beef (I like mine medium / medium Rare but up to you) • each salt and pepper • tomatoes sliced • small red onion, very finely sliced •

olive oil • lbs. medium carrots, sliced 2 inches • medium yellow onion, chopped • salt & pepper • garlic, smashed • vegetable stock, divided • Thai red curry paste • fresh ginger, grated • brown sugar • can coconut milk • whipping cream • Salt & pepper to taste •

sweet potatoes • scallions • thumbs of ginger • gloves of garlic • mayonnaise • soy sauce • ground beef • potato buns • sweet Thai chili sauce • crispy fried onions

chicken breasts cut into 1/2 inch cubes • bell pepper, diced • onion, diced • green onions, sliced • fresh cilantro, chopped • fresh basil, chopped • chicken broth • garlic • red curry paste • fresh ginger • can coconut milk • rice noodles •

party chicken wings • Thai Sweet Chili Sauce • soy sauce • teriyaki sauce • black pepper • crushed red pepper • garlic, minced

ginger powder • Wild deveined shrimp • Avocado oil • chili flakes • garlic powder • salt and pepper • heaping tablespoon red curry paste • mayo • Juice of 1/2 lime • Fresh Cilantro • Sesame seeds

vermicelli glass noodles • Oyster sauce • Sugar • salt • Soy sauce green lid (Golden mountain brand) • Black pepper powder • Vegetable oil • cloves. Chopped garlic • Spring onion • g.Celery • g.Carrot • Tomato •

Steamed rice • marinated Pork • Kale • eggs • Tomato • cloves. chopped Garlic • Sliced Onion • Black soy sauce • Soy sauce green lid • Salt • Sugar • Black pepper powder

boneless skinless chicken thighs diced • rice noodles • Bell peppers (red and yellow) sliced • Jalapeños sliced (optional for some heat) • baby bok choy sliced • black pepper • soy sauce • fish sauce • fresh lime juice • sriracha sauce • honey • garlic minced

Sea bass fish • Long Red Chili • Hot Chili • cloves. Garlic • /2 tbsp. Oyster sauce • Sugar • salt • Soy bean paste • Soy sauce • Fish sauce • Water • Celery •

rice noodles (thin, flat noodles) • large chicken breasts (about 1.6 lb) • large eggs • extra firm tofu • small onion, diced • garlic, minced • red bell pepper, diced • carrots, cut into thin matchsticks • Sesame oil for frying the eggs (about 2 teaspoons) • Vegetable oil (or another neutral oil) for frying the chicken, tofu, and veggies • Salt and pepper for seasoning the chicken (~1/8 teaspoon each) • OPTIONAL: 4 Tablespoons white wine or Mirin •

olive oil • pork tenderloin sliced thin (can substitute chicken) • red bell peppers (chopped) • medium yellow onion (cut in half, then sliced) • red chili pepper or 1 pablano pepper (minced) • garlic cloves (minced) • large carrot (julienned) • Chicken Broth • brown sugar • basil • onion powder • garlic powder •

whole. Squid • Shrimp • Sliced Onion • cloves. Chopped Garlic • Bird eye Chili • Lime juice • Fish sauce • Sugar • Salt • Tomato • Celery • Coriander leaves •

Hot Chili • cloves. Garlic • Shrimp • Frozen Holy Basil • Sugar • Oyster sauce • Soy Sauce • Fish sauce • Fish sauce • Water • Vegetable Oil