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Thankuni

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Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style)

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Thankuni Pata (Centella Leaves) • onion, chopped • masoor dal (Red lentil), soaked for 2-3 hours • kalonji (nigella seeds) • green chilies, chopped • ginger, grated • oil to deep fry • salt • turmeric powder
Bethica Das
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Biuli Dal diye Thankuni Patar Bora (Centella Leaves Pakoras / Fritters)

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thankuni pata (centella leaves) • split urad dal (black gram), soaked for 2-3 hours • roasted chickpea flour • onion, chopped • ginger, grated • green chilies, chopped • salt to taste • turmeric powder • nigella seeds (kalonji) • cumin seeds • oil to deep fry
Bethica Das
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Thankuni Pata diye Rui Macher Jhol (Bong style Fish Curry with Centella Leaves)

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Rohu Fish • Thankuni leaves • raw bananas, cut lengthwise • mustard oil • nigella seeds • green chilies, slit • ginger paste • roasted cumin powder • turmeric powder • salt to taste
15-20 minutes

3-4 servings
Bethica Das
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Thankuni Pata Bata (Centella Leaves Chutney - Bong Style)

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Thankuni Pata (Centella Leaves), chopped • garlic cloves, chopped • green chilies • salt • turmeric powder • mustard oil • kalonji (nigella seeds)
5-10 minutes

2-3 servings
Bethica Das
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Thankuni pata bata

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Thankuni pata (one of the medicinal plants in Bengal) • Kaalo jeera (onion seeds) • Mustard oil • Green chillies • Salt
30 minutes

2 servings
Anuradha Ghosh
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Thankuni patar bora or Indian pennywort fritters

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Thankuni pata or Indian pennywort • Gram flour • Poppy seed • Salt • Turmeric powder • Water as much needed • Oil to fry
20 minutes

4 servings
Tina Chakraborty let's Cook
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Sunni Mack 'n Mad Apple Stew

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fresh mackerel, gutted and cleaned • Marinade • dried chipotle chillies • large dried ancho chilli • chili flakes • cumin seeds • caraway seeds • large fresh chillies – as hot as you dare • garlic clove, peeled • tsps sherry vinegar • rapeseed oil • coarsely ground sea salt •
55 minutes

2 servings
Laura
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Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)

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large raw mango • thankuni or pennywort leaves • fresh coriander leaves • ginger • green chillies • mustard oil • Salt and sugar as per taste
5 servings
Somali Paul
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The bitter curry (tetor jhol)

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Indian pennywort (thankuni oats) • vegetables (bitter gourd,raw papaya, brinjal,raw banana) • celery seeds • oil • water • salt • turmeric powder
15 mnts

3 servings
Sushmita Chakraborty
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