Thayir

Snakegourd • 1" pieces of fresh coconut • Beaten Curd (amount can be adjusted) • Green Chilli • Red Chilli • spring Curry leaves • Jeera • Mustard seeds • Udad dal • Hing /asafoetida

boiled ponni rice (medium grain) • yogurt (whisked) • finely chopped ginger • green chilies (finely chopped) • grated carrot • ghee • dry red chilies • cashew nuts • peanuts • mustard seeds • whole white urad dal • asafoetida (hing) •

White Urad dal • For the Vada Batter: 2 chopped Green Chillies • Ginger finely chopped • Zeera • Hing Powder • Salt as per taste • Oil for frying • Curd (Yogurt): 1 big cup, whisked until smooth Salt as per taste • Hing Powder • Ginger finely chopped • Sugar: 1 tablespoon (to balance the tanginess) • Mustard Seeds: •

boiled Basmati Rice • whisked Yogurt (Curd) • Milk • Salt, to taste • Oil • –12 Cashewnuts • Mustard Seeds • Cumin Seeds • Roasted Chana Dal • Roasted Peanuts • Green Chilies, chopped • finely chopped Ginger •

any short grain or basmati rice uncooked • thick homemade yogurt • whole milk • salt or to taste • fresh coriander finely chopped for garnish • carrot grated • green chilli finely chopped • peanuts • cashewnuts • ginger grated • dry red chillies • ghee •

Banana stem • curd • Grated coconut • salt • red chilli/ green chilli • oil • mustard seeds • Coriander leaves for garnish

Amla • hung curd • ” ginger • Green chillies • coriander leaves • Salt • oil • mustard seeds • cumin seeds • curry leaves

urad dal • curd • curry leaves • chopped coriander leaves • Oil for tempering and for deep frying • Salt • mustard seeds • cumin • green chillies • spicy boondi • Black pepper powder

- roasted vermicelli • - curd • - milk • oil • - mustard • red chilli • Pomegranate • Coriander leaves for garnish • Salt

urad dal • water for soaking • green chili - finely chopped • chopped curry leaves or 7 to 8 curry leaves, chopped • ginger, finely chopped or 1 teaspoon finely chopped ging • salt • oil for deep frying, • warm water for soaking vadas, • fresh grated coconut • green chili, roughly chopped • water for grinding • fresh chilled curd •

urad • peeled ginger • green chillies • finely chopped curry leaves • finely chopped cilantro • ground spices (cumin, black pepper, fenu greek), • baking soda • Peanut oil • curd • grated ginger, • grated green chillies • methi powder •

- Samai / Little Millet • - Boiled Milk • - Water • - Finely Chopped Ginger • Salt - • - Mustard Seeds • Curry leaves • Hing • Green Chillies • Oil - • Chopped Coriander Leaves -

For Vada • whole white urad • cummin seeds • green chillies finely chopped • Salt to taste • Oil for deep fry • fresh curd • sugar powder • Sàlt to taste • To garnish ; • roasted cummin seeds powder as required • red chilli powder as required •

Sabudana / Tapioca • water • Milk • Curd • Oil • Cumin seeds / Jeera • Pomogranate • Asafoetida / hing • Ginger • Green chilli • Salt • Corriader leaves

Cooked Basamati Rice RT/Cold & slightly mashed/muddled • Plain Yoghurt Cold • Fresh Milk Boiled & RT or cold • To Taste Salt • Mustard Seeds • Cumin Seeds: Optional • Hing/Asafoetida • Dry Red Chillies (Whole) • Green Chillies Finely Chopped • Chana Dal • Urad Dal • Ghee •

rice, preferably raw rice • piece ginger • green chillies • As required Curry • as required Coriander • Mustard seeds • Urad Dal • Chana dal • Roasted Bengal gram • as required Fresh grapes • as required Fresh pomegranate • Oil, preferably coconut oil •

Vermicelli • curd • milk • pomegranate kernels • Coriander leaves for garnish • Salt as per taste • For the tadka • mustard seeds • chana dal • dry red chilli powder • piece ginger finely chopped • green chillies chopped •

Curd • Milk • Urad Dal • Ginger finely grated • Green Chilli finely chopped • Mustard • curry leaves • coriander leaves • Raita Boondi • Carrot Scraped optional • Red Chilli Powder • Oil for deep fry

Curd • Onion • Tomato • Green chilli • Salt as required • Cumin powder • Coriander leaves finely chopped

Curd • big onion • small size carrot • Some coriander • Salt • Green chilli

cooked rice • curd • oil • mustard seeds • dry red chillies • chana Dal • chopped green chilli • salt • curry leaves

rice • chopped carrot • chopped onion • chopped cucumber • oil • urad dal • cummin seeds • asafoetida • curry leaves • green chillies • Salt • fresh curd

Rice four • Roasted uradh daal powder • Buttermilk • Chilli • Salt • Butter • Oil for frying

urad dal (split black gram), soaked overnight • salt • peppercorns, crushed • cumin seeds • grated ginger • oil to deep fry • fresh grated coconut • green chilies • oil • dry red chilli • mustard seeds • urad dal (split black gram) •

urad dal • green chilli • ginger piece • fresh curd • hing • urad dal for tadka • mustard seed • dry red chilli • Curry leaves • sugar • fresh grated coconut • Chopped coriander •

Raw Rice • Curd • Oil • Mustard Seeds • Chana Dal • Urad Dal • Chopped Green Chillies • Chopped Ginger • Few pieces of Red Chillies • Curry • Asafoetida • Oil •

urad dal (split black gram), soaked overnight • salt • peppercorns, crushed • cumin seeds • grated ginger • oil to deep fry • fresh grated coconut • green chilies • oil • dry red chilli • mustard seeds • urad dal (split black gram) •