Thin tomatoe

Thin wheat noodles • Mini tomatoes • Cucumber • Japanese mentsuyu • Vinegar • Cold water • Ginger • Sesame oil • Sesame seed

chicken fillet • onion • Salt, pepper, dried garlic — to taste • sour cream • semolina (if sour cream is thin) • egg • tomato • hard cheese • Fresh parsley

thin sliced boneless chicken breast • McCormicks brand Montreal chicken seasoning • spaghetti noodles • Brad's green tomato pasta sauce • pesto • High quality parmesan reggiano • Lemon wedges

pasta (thin spaghetti) • - 3/4 lb grape tomatoes • olive oil • white wine • pasta water • unsalted butter • blanched octopus or any seafood of choice • garlic cloves (sliced) • shallot (minced) • lemon (zest & juice) • fresh basil • salt •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

(about 170g each) Beef filet steaks • Salt • Black pepper • Olive oil • (for herb butter) Butter • tbsp, finely chopped Fresh herbs (parsley, chives, or your choice) • large, sliced into rounds Tomato • g, sliced Fresh mozzarella • leaves, sliced thin Fresh basil • (optional) Balsamic glaze • (for tomatoes) Extra olive oil

tomatoes, whole • yellow onion, peeled, quartered • frozen cilantro puree • meyer lemon • thin slices of frozen beef tongue • woodsear mushrooms • tomato paste • Mace spice for flavor • tomato paste for color • seasalt • freshly ground black pepper • fennel fond greens for topping

bs tomatos • lg onion (thin sliced) you’ll be caramelizing them • garlic, chopped in half • fresh basil- reserve several nice leaves for garnish and chiffinade them • oregano • fresh parsley, reserve 1 tbsp for serving • chicken broth- any broth works • cream + 1 tbsp per finished bowl • Toppings- cream, cheese of any kind, lemon wedge, chives, sour cream, croutons, bacon- options are endless • red pepper quartered • butter

ground beef • red bell pepper • med onion dice fine • garlic sliced thin • can dice tomatoes • can crushed tomatoes • small con of tomato paste • olive oil • white wine • Add fresh Basil 2to 3 tbsp or more

boneless organic pork chops, over half a pound each • Sundried tomato quarters (they have mineral salt on them) • feta cheese • olive oil • chopped parsley • thin slices of shallot • Dusting of truffle zest or black pepper

white bread (the thinner the better) • Thin-sliced cabbage (as much as you want) • tinned tuna • sliced tomato • sliced cheese • small amount of oil • small amount of salad dressing if you want

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

~2 pounds of chicken (I used 4 boneless chicken breasts, but you could also use boneless chicken thighs) • large sweet onion, cut into thick slices or chunks • large tomato, cut into 1” chunks (enough for a heaping cup) • thin slices of fresh ginger • vegetable oil • soy sauce • oyster sauce • garlic powder (or 1 to 2 teaspoons fresh, minced garlic) • cherry tomatoes (or more, if you like the flavor of roasted tomatoes) • olive oil

fresh burger • fresh guacamole • thin slices red onion • thin slices tomato • finely shredded iceberg lettuce • lime, in a boat • salt • pepper • shredded cheese

eggs • small pack of bacon (about 120 grams) • tad of ground pepper • tad of ground Himalayan salt • tad of fine-grained salt • tad of fine-grained pepper • sesame seed fine burger bun • rapeseed oil • thin slices of tomato • zig-zag stripes of garlic dressing

chicken stock (I use low sodium stock) • diced tomatoes (28 oz each) • medium sized sweet onions, cut into 3/4” chunks • Celery, cut into 1/2” thick slices. Use the leaves, too • Carrots, cut into 1/2” thick slices • medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips) • Leek, thinly sliced • small zucchini, cut into slices ~1/2” thick, then cut each slice in half • small yellow squash, cut into slices ~1/2” thick, then cut each slice in half • garlic, chopped (or cut to your personal taste) • of a green Cabbage, sliced thinly • Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme •

debone rotisserie chicken • diced sweet onion • garlic clove diced • large diced jalapeño • chopped green chiles • rotel tomatoes (I like chili fixing) • cream of chicken • cream of celery • cream cheese • of large32 oz velveeta cheese • Tony’s Creole Seasoning to taste • Oregano seasoning to taste •

chicken or vegetable bouillion • fresh tomatoes • big tamarind beanpod or half a lime • concentrated tomato paste, carmelized in olive oil • big ripe slices of pineapple • Large slice of fresh ginger • thin slices each of choice of carrot, onion, leeks, sweet green pepper, bamboo shoots, bean sprouts, shitake mushrooms, cabbage • nest of mung bean noodles or rice noodles • sweet thick soy sauce, or regular soy sauce with 3 drops of maple syrup • each coriander, sambal pepper sauce • cornstarch, 4 Tbs cold water • Garnish of one slivered fresh peppermint leaf

Capers • fresh flat Italian parsley, chopped • meyer Lemon in thin slices • Truffles, Sabatini, pulverized • Grassfed butter • yukon potatoes, skin on, quartered, boiled in salted water • green asparagus steamed in salted water • each Mushroom, tomato, onion, avocado, iceberg lettuce leaf • french vinaigrette dressing • Fresh over ripe pineapple • whipped cream • warm fresh French bread

recipe Taco seasoning: • chili powder • cumin • oregano • smoked paprika • sea salt • black pepper • Mix together; set aside • ground beef • onion, diced • bell pepper, seeded, diced • garlic, minced •

Persian rice • Carrots (thin sticks) • Orange peel (thinly sliced) • Barberries • Butter or oil • Saffron (dissolved in hot water) • Cinnamon • to taste Salt • Chicken thighs or breasts • Onion (finely chopped) • Tomato paste • Turmeric •

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

white or any kind of bread • Cream cheese spread • Avocado sliced • egg, soft boiled • Persian cucumber, sliced thin • tomato, sliced thin • chives, finely chopped • Salt and pepper to taste

red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight • oatmeal flour • coriander powder • minced ginger • minced garlic • chopped cilantro • salt • lettuce leaves- butter lettuce romaine, leafy, iceberg all work • avocados, sliced • big tomatoes, sliced thin • medium onion, sliced thin • purple cabbage, shredded fine •

Grapes • Strawberries • Blueberries • Mandarin oranges • Green olives with stuffed cheese • Hard boiled egg with everything bagel seasoning • Grape tomatoes • Baby carrots • Sliced celery • cucumbers • String cheese • Mediterranean feta cheese crumble •

whole gutted fish, one pound each, make deep slices on both sides, yields 60% meat • meyer lemon, in thin slices • ripe cluster tomato in wedges • Fresh butter lettuce • light soy sauce • olive oil to brush the outside skins • charcoal chimney with mesquite charcoal • water to make fish bouillion • Serve with refried black turtle beans • Serve with kimchi side salad • Serve with sweet and sour lemon onions

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

flour • salt • olive oil • water • olive oil • garlic cloves • crushed tomatoes • salt • , 1, or 2 teaspoons of sugar (to taste) • hot sauce (to taste, sriracha and Frank's both work well) • cheese: low moisture mozzarella + X (you choose)

dry pho noodles (package should say flat thin rice noodles) • oyster sauce • chicken bouillon • ground black pepper • fish sauce • Bok choy • sliced onions • tomato • shiitake mushrooms • broccoli and carrots • garlic cloves minced • Green onion/cilantro •

cherry or grape tomatoes • chopped garlic • Italian seasoning to taste • olive oil • thin spaghetti • fresh basil