Thinly sliced

soy sauce, sake, About 1 14inch

tender beef, thinly sliced or ground (150 grams), lemongrass, finely minced, garlic, finely minced, Black pepper, seasoning powder, soy sauce, cooking oil, 1-2 chili peppers, About 10 betel leaves, onion

Pizza Dough (you can use store-bought or homemade), Olive Oil (for brushing), Cream Cheese (about 4 oz), Capers (optional, to taste), Fresh Dill (chopped, for garnish), Lemon Zest (for garnish), Red Onion (thinly sliced, optional), Lemon Wedges (for serving), Fresh Arugula (for garnish)

yakiniku sauce, sugar, mirin, sake, White sesame seeds

chicken breast (thinly sliced), firm tofu (cut into cubes), finely chopped pickled radish, Pad Thai rice noodles (soaked until soft), raw bean sprouts, garlic chives (cut into 2-inch pieces), large egg, vegetable oil (for stir-frying), roasted peanuts (crushed), Fresh vegetables (for serving), palm sugar, tamarind paste

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this), raw bacon, cut into small cubes, tomatillos (green tomatoes), onion, Pickled jalapeño peppers to taste (just for flavor, not to make it spicy), Cilantro, Chicken bouillon powder, Cooked pinto beans (frijoles de la olla), Crispy bacon, Sautéed or fried onion, Avocado, Cilantro

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients:, Thinly sliced onion, Plain yogurt, Vinegar, Lemon juice, Oil, Salt, Black pepper, Shawarma spices, Mozzarella cheese, Fried or oven-toasted bread cubes (such as pita or flatbread), Pickled cucumber

milk (500 ml), butter (60 grams), large egg, egg yolk, all-purpose flour (150 grams), Ossau-Iraty cheese, grated (70 grams), Espelette pepper, thin slices prosciutto, prosciutto, thinly sliced (170 grams)

pork bones (500 g), cinnamon stick, star anise pods, small piece ginger, onion, rare beef, thinly sliced (200 g), beef meatballs (150 g), rice noodles (banh pho) (1 kg), bean sprouts (200 g), Fresh herbs (such as Thai basil), culantro, and green onions

medium, thinly sliced Ampalaya (bitter gourd), enough to soak ampalaya Water, (for soaking) Salt, cloves, minced Garlic, medium, chopped Onion, medium, chopped Tomatoes, Ground chicken or 3 beaten Eggs, Spanish Paprika, to taste Salt, to taste Pepper, Bottled sweet and sour sauce

boneless, skinless chicken breasts, thinly sliced, onion, sliced, garlic, grated, tahini, plain yogurt, vinegar (or to taste for desired tanginess), water, mixed spices (cloves, cumin, and black pepper), ground dried lime (loomi)

boneless, skinless chicken breasts, thinly sliced (about 500 grams), plain yogurt (about 240 grams), Juice of 1 lemon, Orange zest with a little orange juice, oil (60 ml), minced garlic, Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom, For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses, Sliced tomatoes, Chopped lettuce (optional), French fries (optional) and pickles, Garlic sauce, mayonnaise, and ketchup mixed with a little paprika

seeded ciabatta roll, Salame Felino (about 80 grams), thinly sliced, anchovy fillets in oil, small bunch arugula, Extra-virgin olive oil, to taste, Freshly ground black pepper, to taste

Cooked rice enough to fill a bowl about 80 full, fillet storebought grilled eel, About 1 small bowl pork belly, Daikon radish cut into rounds about 2 inches long, green onion, Cooking oil, kabayaki sauce, ichimi togarashi, shichimi togarashi, sansho pepper, mirin, cooking sake

very thinly sliced eye of round beef (about 200 grams), baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596), Extra virgin olive oil, Chili pepper jam

onion, sliced, tomato, sliced, firm tofu, diced, thinly sliced beef (for hot pot), dried golden noodles, shimeji mushrooms, small cucumber, sliced, Water,, eggs, beaten, chicken bouillon cube (such as Knorr), Black pepper, to taste, Rose salt, to taste

cecina (thinly sliced beef), vegetable oil, salt, red tomatoes, tomatillo, serrano chiles, garlic, pinto beans (about 200 grams), water (about 2 liters), epazote

pork shoulder or loin, thinly sliced (choose cuts with a little fat for better flavor when grilled) (about 500 grams), minced garlic, minced shallots, lemongrass, minced, toasted sesame seeds, fish sauce and sugar, soy sauce and vegetable oil, oyster sauce, honey

flour tortillas, Smoked cheese, thinly sliced,, thin slices of artisanal quince paste