Threadfin

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

bean sprouts • salted fish (thinly chopped) • size tomato • red onion • garlic • bird eye chillies • red chillies • light soy sauce • sugar

bowl of cooked white rice • grated coconut • lemon grass • torch ginger bud • ginger • dried shrimps • turmeric • turmeric leaves • peppermint leaves • kaffir leaves • black/white pepper • salted fish (Kurau/threadfin) •

threadfin head or fillet or any fish • cornstarch with 4 tbsp water mixture cornstarch • light soy sauce • shao xing rice wine • sugar or honey • pounded ginger

Indian Salmon or Blue threadfin • ginger crushed • garlic crushed • red chilli powder • tsp turmeric powder • Salt to taste • lemon • rice flour • Semolina • red chilli powder • turmeric powder • black pepper powder •

Ornate Threadfin Bream • Raw papaya

Golden Threadfin Bream • Fresh Turmeric

Threadfin/Cod/Barramundi • Shimeji Mushroom • Small knob of sliced ginger • soy sauce • mirin • white miso paste • butter • water