Thyme garlic

white or portabello mushrooms, sliced • olive oil • unsalted butter • minced garlic • dry white wine • fresh thyme (optional)

large Russet potato • garlic - crushed into paste using mortar and pestle. see pic • Butter • Olive or Cooking oil or as needed • Salt • Black pepper • . Freshly chopped herbs 🌿 is a good addition to this easy baked potato 🥔if fresh herb is not available, use dried herb. We sometimes use dried thyme • . Add grated cheese to add more flavor

Ground turkey • Garlic powder • Onion powder • Paprika • Dried Italian herbs (oregano + thyme) • to taste Salt • to taste Pepper • –2 tsp (5–10ml, optional) Olive oil • (300g, uncooked) Brown rice (I use instant rice) • (120g), rinsed and drained Black beans • (120g), rinsed and drained Kidney beans • (120g, fresh/canned/frozen) Corn •

Chopped onion • Chopped red bell pepper • Chopped green pepper • Chopped tomato • diced garlic • Water • Tomato paste • Salt • Paprika powder • Thyme • Black pepper • Mozzarella cheese (shredded) •

chicken thighs, bone-in, skin on • potatoes, quartered • carrots, quartered • olive oil • dried Italian seasoning • To taste, salt • To taste pepper powder • Fresh thyme, for garnish • honey • soy sauce • garlic, minced • Dijon mustard •

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

asparagus stock (made from asparagus, water, garlic, simmered 20 min, blended and strained) • Spinach • sprigs, picked Fresh thyme • Butter

g, quartered Chestnut mushrooms • g, diced Chicken thigh fillet • Shoyu (Japanese soy sauce) • cloves, minced Garlic • Butter • Olive oil • Thyme

roasted garlic & herb Pork Tenderloin • petite potatoes • shredded sauerkraut • chicken broth • olive oil • garlic powder • dried rosemary • dried thyme • Italian seasoning • salt, optional • pepper, optional

Garlic salt • about ⅛ teaspoon each (to taste) Salt, black pepper, parsley • Mushroom seasoning (Badia) • Garlic powder • Sazón Tropical (Badia) • Chicken bouillon seasoning (or vegan alternative) • Tomato, chopped • Onion, chopped • Fresh thyme sprigs • Coconut whipping cream • Sazón Tropical • Mushroom seasoning (Badia) •

Pork tenderloin • (minced) Garlic • (chopped) Fresh herbs (rosemary, thyme, parsley) • Olive oil • Salt • Black pepper • Green beans • (sliced) Prosciutto • Fire roasted corn (Trader Joe’s) • (for green beans) Butter • (for corn) Olive oil

Spaghetti • Butter • Garlic (minced) • Ginger (minced) • Light whipping cream • (plus extra for topping) Shredded mozzarella cheese • Ground black pepper • Dried parsley • Dried oregano • Lemon zest • Dried rosemary • Dried thyme •

bone-in chicken thighs (eight pieces) • olive oil • paprika • black pepper • garlic powder • onion powder • Italian seasoning (sweet basil, thyme, rosemary, oregano, sage, crushed red pepper)

hardneck garlic bulbs, peeled after steaming • extra virgin olive oil • canola oil • laurel • Peppercorns • Dried thyme

boneless skinless chicken thighs • onion powder • garlic powder • /2 teaspoon basil • teaspoon • each of dried rosemary and thyme (if you don’t care for these spices use basil and oregano) • salt • cayenne pepper • olive oil • butter • minced garlic • dry white wine •

ziplock bag dried onion, garlic, shallots, leek peels, and top and bottom trims • boiling water • white cooking wine • fresh cilantro • fresh parsley • whole celeriac root, cubed • garlic cloves, minced • olive oil • unsalted butter • dried thyme • flaked seasalt

hardneck garlic bulbs, about 12 whole bulbs • boiling water with 20 grams seasalt • extra virgin olive oil, we use Tunesian and Californian • canola oil • dried thyme • Compare to garlic confit recipe

Ground beef (1 lb) • shallot • panko • garlic powder • thyme • Beef bullion cube • water • sour cream • Salt • Pepper • Olive oil

Brie cheese wheel • Olive oil • lg. Cloves garlic, finely minced • Fresh thyme, chopped (OR 1/4 tsp. dried thyme) • Fresh cracked black pepper, to taste • Everything Bagel seasoning (optional) • Minced chives • Rye chips • Toasted baguette rounds • Pita chips • Pretzels • Crackers

salt • garlic • basil • Greek oregano • cinnamon • parsley • rosemary • dill • marjoram • thyme • nutmeg

tilapia fillets • Salt and freshly ground black pepper, to taste • paprika • dried thyme • dried oregano • butter, melted • garlic, minced • lemon juice • lemon zest • lemon, sliced into rounds, for garnish • Red pepper flakes, for garnish • Chopped fresh parsley, for garnish •

peeled hardneck garlic bulbs, 20-30 cloves • california or tunesian extra virgin olive oil • canola oil • fresh bay leaves • fresh thyme or Tsp dried thyme • green whole peppercorns

pearl barley • mushrooms, roughly chopped * • butter or olive oil (divided) • medium onion, diced • garlic cloves, minced • chicken broth • thyme • Salt & pepper, to taste • Parmesan cheese, grated • pine nuts, toasted

bone-in Porterhouse steak (about 2 in. thick), room temperature • Coarse salt and freshly ground pepper • unsalted butter, softened to room temperature • garlic, sliced • fresh thyme

large Yukon Gold potatoes (each about 6 ounces and 3 inches long) • high-heat cooking oil (such avocado or canola) • Salt and pepper • salted butter, diced • thyme or 2 rosemary sprigs, plus 1 sprig for garnishing • large garlic cloves, smashed and peeled • chicken broth (not low-sodium) or vegetable broth • Flaky salt (optional), for serving

garlic • lemons (juice and zest) • dried oregano • waxy potatoes, unpeeled and cut into lengthwise chunks • chicken thighs (bone-in and skin-on) • Dijon mustard • from 1 large sprig rosemary • from 2 sprigs thyme • other fresh herbs • grape tomatoes

Red kidney beans • beef short ribs • bay leaves • celery • diced onion • diced green bell pepper • bacon drippings • paprika • granulated garlic powder • granulated onion powder • dried thyme • dried oregano •

bone-in beef short ribs (3 1/2 - 4 lbs) • paprika, divided • olive oil • butternut squash, peeled, seeded, and cut into 2” cubes • beef bone broth • dry red wine • soy sauce • garlic, minced • tomato paste • prepared horseradish • dried thyme • Hot cooked noodles (I use low carb elbow macaroni)

garlic powder • onion powder • dried thyme • dried oregano • paprika • tarragon • salt • cayenne • black pepper • olive oil • Worcestershire sauce • chicken breasts •

chicken breasts, cubed • baby potatoes, halved • chicken broth • olive oil • salt • pepper • garlic powder • Italian seasoning • butter • garlic • heavy cream • Dijon mustard •