Til

Til/ white sesame seeds • salt • jaggery • Ghee

of Sticky Rice (Bora rice in Assamese) • Black sesame seeds (Til) • Jaggery (Gur)

big pieces of gurr or jaggery • sesame seeds or til • Some oil to grease hands only • butter

til (sesame seeds) • posto (poppy seeds) • grated coconut • green chillies chopped • kalonji (nigella) • baking soda • salt and sugar • wheat flour • mustard oil

black til/sesame seeds • peanuts • jaggery • cardamom powder • Ghee • Some water

Bread • Boiled potato • tomato chopped • onion chopped • ginger garlic paste • til / sesame • red chilli flakes • turmeric powder • red chilli powder • Salt • chopped coriander leaves • green chilli chopped •

Pineapple • pineapple concentrate • jaggery • coriander seeds • Urrad dal • methi seeds • kadalebele • red chilli • turmeric • til seeds (ellu) • oil • raw rice •

Mawa -250gms • white Sesame seeds • Powdered sugar • Cardamom powder1tsp • Pistachios for garnishing

bajra flour • Ghee • Jaggery • Dessicated coconut • Til. White • Almond pdr1tbsp • Elaichi pdr • Refined oil for frying • Water

flour (rice 200 g, chana dal and tur dal 50 g) • Water, salt as per taste n mixture • Green chillies paste 2*3 spoon, • 1 spoon garlic n ginger paste, • medium bowl cabbage • spn Mustard, 2*3 spn oil • pinch of hing • half spn turmeric, • curd • pinch of soda, • small bowl coriander n til

large baking potatoes, washed, pricked and nuked til done • hot dogs, I like the uncured beef • Shredded cheese of choice, lots of it • Bacon bits, I chopped up some I had leftover • an Onion diced small • Butter • Salt and pepper • Sour cream

dalia (phutane/ rosted split chana) • roasted sesame seeds (til) • roasted peanuts • chilly powder • garlic optional • cumin seeds • salt

Semolina (Rava/Sooji) • Yoghurt • Water • Spinach puree (Spinach + Green Chilli + Ginger paste) • Eno • Salt • Oil • Oil • Mustard seeds • Curry leaves • Asafoetida (Hing) • Sesame seeds (Til)

peeled shrimp raw • olive oil • onion chopped • garlic minced • adobo seasoning • Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty) • protein pasta • mushrooms chopped • pack of low fat cream cheese chopped up • heavy or light cream • white wine • low sodium chicken broth •

potatoes, wedges • salt • corn flour • black pepper • oil for deep frying • Honey Chilli- • oil • ginger, finely chopped • garlic, finely chopped • green chilli, slit • spring onion, chopped • capsicum, cubed •

Whole Wheat Flour • Moin • Jaggery • Fennel seeds (Saunf) • Sesame Seeds(Til)

I - 16 oz. Ground beef • Ground Bison • Ground pork • Sliced onion as you like • eggs • Pablo, shake around til covered • A1, hoison sauce, Worcestershire, liquid smoke, garlic

maida • curd • sugar • salt • baking soda/powder • Water • Oil • ingredients-: • black til • chopped coriander • kasuri methi • butter •

Baby potato • Oil • Jeera • Til • green chillies • curry leaves • Dry red mirch • Fresh dhaniya (Coriander leaves) • Haldi • Dhaniya powder • Lal mirch powder • Salt •

flour • medium size beetroot • Salt • oil (for moyan) • gram flour • ajwain • til • ginger, green chilli paste • red chilli powder • Ghee / oil for frying • Garam masala

grated beetroot • boiled potatoes • onion chopped • green chilli • grated carrot • chopped beans • chopped garlic • tomato sauce • bread crumbs • sesame (Til) • oil • Salt as per taste •

fine rawa • sour curd • water • eno • green chillies • ginger • onion chopped • Salt • hing • For tempering • oil • jeera •

moong khichdi or any dal khichdi • chickpea flour besan • whole wheat flour • red chilli powder or as per spice level needed • sugar • turmeric powder haldi • oil • asafoetida hing • yoghurt curd, dahi • Salt(The khichdi will have salt so add accordingly) • tempering: • oil •

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •

Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •

wheat flour • ginger chilli paste • til • curd • cream • Salt • chilli powder • garam masala • Water • Oil for deep fry

all purpose floor • rice flour • semolina • Oil • chopped onions • Finely chopped ginger • Green chillies • Curry leaves • salt(dont add more) • poppy seeds • white til seeds • Water(for making dough)

surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar) • baingan (brinjals) • baby potatoes • sweet potato • grams raw banana • purple yam (kand) • for methi muthia: • methi leaves (fresh fenugreek leaves) - finely chopped • baking soda • besan (gram flour) • sesame seeds (safed til) • ginger + green chilli paste •