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Tindey

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Bharwan Tindey (Round Gourds)

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tinday • green chillies (for filling masala) • zeera whole • coriander seeds • Ajwain • red chilli button • turmeric powder • dry mango powder • Salt to taste • onion • tomatoes • green chilli •
25 minutes

4 to 5 person
Bushra Mazhar
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Aloo tindey three spice

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tindey • Aloo • tomato • hari mirch • Sookha dhania • lal mirch powder • haldi • medium onion • Hara dhania garnish k lye • Oil as required • Salt as required
30 minutes

4/5 people
Cook With Aiza Mom
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Masala Chappan tindey small locky

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tindey/ gourd • chopped onion • chopped tomato • cumin seeds • turmeric powder • salt and red chilli powder • oil to cooked
20 minute

3 people
Renu
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Masala Tindey with Paratha and pickles

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Tindey (wash kar ka Kat lein) • oinon chopped • tomato chopped • Ginger paste • Garlic paste • sabzi masala • red chilli powder • zeera powder • coriander powder • Salt • yakhni ( mainay Ghar main yakhni ki cubes banayi Hein • green chilli •
25 minutes

2 person
Bushra Mazhar
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Thali with tindey ka bharta

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tindey • onion • tomato • Ginger garlic paste • tspn jeera • tspn red chilli powder • tspn Turmeric powder • tspn garam masala • tspn dhaniya powder • Salt as per taste • green chilli • oil •
Vaishali Arora
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ٹینڈے 😋

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tindey • piyaz • timater • namak • lal mirch powder • Haldi powder • Dhania powder • Zeera • Oil • Hara Dhania
15 mint

3-4 servings
Hadia Hassan 😍
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Mix veg

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chopped onion • chopped potato • chopped tomato • chopped brinjal • chopped pumpkin • chopped tindey • oil • salt • red chilli powder • turmeric powder • garam mesala
30 minute

2 people
Malvika Gautam
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Aaloo tinde ka salan

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tindey • aaloo • pyaz choti • tomato • darcheni • bari Elaichi • dane kali mirch • .spoon sookha dhaniya • lal mirch • namak • Hari mirche • haldi •
40 minutes

4 people
Cook With Aiza Mom
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Bhindi ki sabzi

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bhindi(lady finger).select small size bhindi • medium onion • medium potatoes. (optional) • apple gourd. (tindey) optional • chop garlic • red chilli powder • Salt 1tsp or per taste • haldi (termuric) • coriander powder. (dhania) • Ghee or oil • Tamarind (imli) 2-3 Tbsp pulp
30 min:

4-5 servings
Fatima Mehmood Mughal
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