Tobiko

nori, dry seaweed • prepared short grain sushi rice • tobiko, flying fish roe • quail eggs

Black Tobiko (Fish Egg) • Pasta (Rotini Suggested) • Baby Corn (Canned) • Black Olive • Cherry Tomato • Corn • Japanese Mayonnaise • Olive Oil • Soy Sauce • Lemon Juice • Salt and Pepper • Butter lettuce

fresh tuna • light soy sauce • sesame seed oil • crush macadamia nuts • roasted sesame seeds • Optional 1/4 tablespoon Or 1 teaspoon whatever you prefer • avocados • and a half then sliced green onion • Fried wonton • kumquats • Eel sauce • Pickled seaweed •

salmon skin-off • cooked rice • Seaweed • soy sauce • sesame oil • kewpie mayonnaise • sweet chilli sauce • tobiko

Chopped Kale • Chinese Pear • Mini Mozzarella Balls • Coriander • Zucchini • Diced Cucumber • Pine Nuts • Parma Ham • Tobiko • Oil • Pepper • Salt

Salmon • Tobiko • Octopus • cooked rice • Sushi seasoning • Wasabi • Nori wrap • sugar • vinegar • salt • ginger (about a thumb size), finely julienned • small cucumbers

Seaweed Wrap • Rice • Avocados • Salmon Smoked • Enoki Mushrooms (Optional) • Tobiko/Masago (Fish Eggs) • Cream Cheese • Small Canned Shrimp • Seasme Seeds • Sushi Mat (Or something flexible) • Wasabi & Ginger (Optional) • Sushi vinegar

Tuna sashimi • Garlic • Green onions • Sesame oil • Ichimi spice • teapoon Sansho pepper • White pepper • Masago or Tobiko fish roe • Mayonnaise

Spaghetti (capellini is best) • and 1/2 tablespoons Sesame oil • Red chili peppers • Grated garlic • Tomato • Scallops (sashimi grade) • and 1/2 tablespoons ☆ Mentsuyu (3x concentrate) • ☆ Ponzu • leaves Shiso leaves • optional Flying fish roe

Avocado • cm long x 1 cm x 1 cm piece Fresh salmon • Cucumber • uncooked Sushi rice • sheet Nori seaweed • Flying fish roe or white sesame seeds • Lemon juice • Mayonnaise

White rice • "Sushi-no-ko" (powdered sushi vinegar) • Dried seaweed paper (use 1/2 large sheet) • Avocado • Smoked salmon • Imitation crab sticks • Mayonnaise • Salt • Plastic wrap • Sushi mat • Sesame (as a substitute for salmon) • Flying fish roe (as a substitute for salmon)

Sushi rice • White sesame seeds • Flying fish roe • short sticks Cucumber • short strips Salmon • Avocado • Mayonnaise • as much (to taste) Salmon roe

White rice • servings Premade chirashi sushi seasoning • Shrimp, whelk, flying fish roe • egg Kinshi tamago (finely shredded thin omelette) • Salmon flakes (readymade) • sheet Toasted nori seaweed

rolls Basic California Rolls - • Avocado • pieces Lean tuna (Maguro, sashimi grade) • pieces Salmon (sashimi grade) or smoked salmon • Flying fish roe • Lemon juice • as much (to taste) Mayonnaise

A) Smoked salmon • pieces A) Snow crab • A) Avocado • A) Mayonnaise • A) Buckwheat sprouts or radish sprouts • Tobiko (flying fish roe) • Lemon juice • White sesame seeds • sheets Large nori seaweed • Sushi rice • Soy sauce with wasabi mixed in

Sushi rice • Eggs • Cucumber • Nori seaweed • Sashimi (tuna, squid, etc) • Canned salmon or sashimi grade salmon • Corn mixed with mayonnaise • Tuna mixed with mayonnaise • Any leftovers in your fridge • strand uncooked Uncooked spaghetti • Salmon roe or flying fish roe (optional)

Sushi rice made with 270 ml uncooked rice • Avocado • a can Canned crabmeat • to 3 tablespoons Mayonnaise • Flying fish roe

bowlful Cooked rice (sushi rice) • sheet Nori seaweed • Flying fish roe • Sesame seeds • of 1-cm-thickness Cucumber • of 1-cm-thickness Thick tamagoyaki (rolled omelette) • of 1-cm-thickness Salmon (or crab stick) • cut lengthways Avocado • Red leaf lettuce • Pickled ginger in sweet vinegar • Daikon radish sprouts

Imitation crab sticks • Canned crabmeat • Mayonnaise • Sushi rice, Nori • Avocado • pack Tiny fish roe (Tobiko) • Spicy Sauce

Hot cooked rice • Chirashi sushi kit (ingredients included) • Sakura Denbu (pink mashed fish) • Eggs • shrimp Shrimp (boiled) • Flying fish roe • pods Snow peas

High-quality imitation crab sticks • stalks Broccolini • Ikura or tobiko (flying fish roe) • ✩ Egg • ✩ Salt • plus Avocado • plus Cucumber • plus ★ Canned tuna • ★ Mayonnaise • to 2 rice cooker cups' worth Sushi rice • plus Toasted white sesame seeds

rice bowls' worth Sushi rice • sheets Nori seaweed • Sesame seeds • Avocado • Imitation crab sticks • Shrimp • Flying fish roe • Mayonnaise • Cucumber • Shiso leaves

★Vinegar • ★Sugar • ★Salt • Hot cooked white rice • sheets Nori seaweed • White sesame seeds • leaves Red leaf lettuce • pieces Smoked salmon • Avocado • pack Flying fish roe • Radish sprouts • Mayonnaise

Uncooked white rice • ★Vinegar • ★Sugar • ★Salt • ☆Salmon (for sashimi) • ☆Daikon radish sprouts • ☆Avocado • packet ☆Crab sticks • leaves Green leaf (can be substituted) • ★★Mayonnaise • to 3 cm squeezed out of tube ★★Wasabi paste(tubed) • ★★Soy sauce •

squid ink spaghetti • scallops or peeled shrimp • unsalted butter • garlic cloves, minced • sun dried tomatoes, drained • Calabrian chili • lemon, juice of • honey • to taste salt and pepper • tobiko fish roe for serving

plain flour • water • egg • salt • Other ingredients: • vegetable oil (or any cooking oil) • chunk boiled octopus, diced (into small pieces) • spring onions, finely sliced • Japanese mayonnaise • Takoyaki sauce • Bonito flakes (optional) • Tobiko (fish roe, optional)

servings (*about 400g) Cooked Japanese Short Grain Rice • Rice Vinegar • Sugar • (slightly less 1/2 teaspoon) Salt • Imitation Crab Meat *OR Cooked Prawns • Avocado • small Cucumber *e.g. Lebanese Cucumber • Japanese Mayonnaise • Soy Sauce • Toasted Sesame Seeds • Tobiko (Flying Fish Roe) *optional • Toasted Nori

Sushi Rice • Nori • Your Favourite Toppings • • Fresh Sashimi Slices, Wasabi • Ikura (Salmon Roe), Tobiko (Flying Fish Roe) • Crab Meat, Prawns • Teriyaki Chicken, Inari-zushi Wrappers • Tuna & Mayonnaise • Scrambled Egg, Boiled Egg & Mayonnaise • Avocado, Cucumber, Corn

sushi rice • cooked crab meat • Japanese mayonnaise • English cucumber • avocados • lemon • Nori (Seaweed) • white sesame seeds (roasted) • for toppings :- • Ikura (Salman roe) • Tobiko(flying fish roe) • Vinegar water for dipping hands(Tezu) •