meduim sixe pyaz • lehsan • hari mirch • Dedh cup oil • big tomatoo • kg chicken • Salt tu taste • 3spices masla • dahi • gg paste • dry methi • teasp black pepper •
eggs • alllo cut in tu round shape • Ek cup brown pyaz • Ek cup dahi • meduim sixe tomatoo in k paste bna ly (puri) • hari mirch • fresh coriander • teasp haldi • teasp Lal mirch • Salt tu taste • tbspoon biryani masla • ginger garlic paste •
Keema • Water • Tomatoo 3 no • Aluu 4 no • Piyaaz 3 no • Red chili powder • Salt as per requirement • Haldi • Dhanya powder • Zeera • Sabit dhanya • Elaichi 2 no •
bengan half kg • potato three medium size • onion three medium • tomatoo three medium • ginger garlic paste • salt as a taste • red chilli powder one tabel spoon • haldi powder • dhania powder half teaspoon • hara dhania garnish • green chilies five to six • oil half cup •
🥘chicken four leg piece and some medium peice of chicken • 🥘packet tikka maslaa as a taste • red chili powder • turmeric powder • coriander powder • garam masala • salt as a taste • tble spoon yogurt • ginger garlic paste • small cup oil • 🥘 tomatoo size to grand it • 🥘 big size onion fry till golden brown