Tonkotsu

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

Fresh Large Shrimp • a Japanese daikon • Dried Niboshi • Chinese Cabbage • Kiniko mushrooms • a handful of Braised bamboo shoots • Ramen noodles • instant Tonkotsu dashi • garlic cloves • RAYU sauce • Olive oil for the frying pan

Vegetable oil • Ginger • The white part of a Japanese leek • Mirin • Miso • Soy milk • Shiro-dashi (or substitute with usukuchi soy sauce) • ☆ Ground sesame seeds • ☆ Sesame oil • ☆ Ichimi spice • ☆ Thin green onions or scallions • ☆ Pepper

servings Noodles • Soy milk • Kombu based dashi stock • Garlic • Ginger • less than 1 tablespoon Miso • Salt • Sesame oil • White sesame paste or ground sesame • Chives (minced) • Red pickled ginger • Wood ear mushrooms

Water • Milk • Miso • Chinese soup stock • Weipa

The white part of a Japanese leek • drops Ra-yu • Sesame oil • portion Tonkotsu soy sauce flavoured ramen (any kind) • packet The soup comes with the noodles • Gochujang

Water • Chicken soup stock powder • Weipa • Miso (white) • Mentsuyu (2x concentrate) • Soy milk • Dashi stock (granules) • Black pepper • Garlic powder • Sesame oil • Vegetable oil or lard

Soy milk • Dashi stock • Salt • Chicken stock granules • Oyster sauce • Soy sauce • Grated garlic • Weipa • Mirin • Sesame oil • Pepper • servings Noodles (Chinese noodles, somen noodles, udon noodles, etc) •

Dried wood ear mushrooms • ☆Sugar • ☆Soy sauce • ☆Mirin • ☆Sake • Ra-yu (or regular sesame oil) • Ground sesame seeds

Pork mince (I use a knife or food processor to make minced meat) • ★ Sesame oil • ★ Garlic, chopped finely • knob ★ Ginger, chopped finely • cm ★ Chopped spring onion • or less, or more to your taste ★ Doubanjiang • ☆ Tianmianjiang (Chinese sweet bean sauce) • ☆ Oyster sauce (or soy sauce) • 1/2- teaspoons ☆ Sugar • ☆ Sake (optional) • Water • Soy milk (to make it creamy like tonkotsu soup) •

as much (to taste) Your favorite vegetables • Instant Ramen (with Tonkotsu Soy Sauce Flavoring this time) • Cabbage • Japanese leek • Egg • Toasted sesame seeds • Sesame oil • ml~preference Water • Sake • Bonito flakes

pig trotters, split lengthwise or cut into 1in disks • chicken backs and carcasses, skin and excess fat remove • vegetable oil • large onion, skin on, roughly chopped • garlic cloves crushed skin on • knob ginger, roughly chopped • whole leeks, washed and roughly chopped • scallions, white parts only (reserve greens and light gr • whole mushrooms or mushroom scraps • slab pork fat back

Pork bones (femur or neck) • Pork feet • Whole Carrots • Whole yellow onions • Green onions • Garlic • knob of ginger peeled 2 pieces

serving Ramen Noodles • Toppings of your choice *Today I added Roast Pork, Boiled Egg, Seasoned Black Fungus and Spring Onion • Toasted Sesame Seeds *optional • Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder • Dashi Powder *I used Kombu (Kelp) Dashi Powder • Sesame Oil • grated Garlic • grated Ginger • Soy Sauce • White Miso *optional • White Pepper • Milk •

Instant ramen with Tonkotsu soup (1 package includes noodles, flavoring power and seasoning oil) • Water • Shimeji mushroom • Dry wakame seaweed • Thin Sliced Beef • Medium-Boiled egg • Seasoned bamboo shoots

Sesame Oil • thinly sliced Pork Belly *cut into bite-size pieces • Cabbage Leaves *cut into bite-size pieces • Dried Black Fungus *optional • Garlic *finely chopped • Salt & Pepper • Water *according to the package instruction • ‘Tonkotsu’ Instant Ramen • Finely Chopped Spring Onion • Toasted Sesame Seeds • Rāyu (Chilli Oil) *optional

Minced beef • Hamburger helper • Water • Vegetable oil • Eryngii mushroom, chopped into bite-sized chunks • frozen Edamame • frozen Carrot • salt • black pepper • Water (for boiling) • Spinach • Sesame seeds, roasted •