Top millets

organic millet • water for instant pot max • water if using regular stove top pressure cooker • cups+ water if using a regular pot cooking on the stove

brown top millets • chopped onion • chopped tomato • chopped capsicum • green peas • oil • jeera • bay leaf • cloves • cinnamon stick • pav bhaji masala • curd •

For the base: • millet grain • turmeric • For the middle: • tapioca flour or corn flour • apples, peeled, cored and sliced • large dates, sliced • raisins • cinnamon • salt • For the top: • mix nuts (I prefer walnuts and cashew)

Brown Top Millet • Beetroot • medium size carrot • ginger paste • garlic paste • medium size onion chopped fine • ghee • salt • blanched spinach • coriander leaves • green chillies • ginger paste •

Brown Top Millet • large potato boiled and mashed • Besan • red chilli powder • salt • hung curd • black pepper powder • salt • oil to shallow fry kababs

Brown top millet • Curd • Rice flour • Salt • Green chilli • Fenugreek seeds • big Onion(finely chopped) • Butter for shallow frying

cooked brown top millet • cooked & mashed chickpeas • grated paneer • hung curd • finely chopped coriander • finely chopped capsicum • finely chopped tomato • Salt to taste • nimbu mirchi pudina seasoning • cucumber (preferably kheera) • green chutney • red chilli flakes •

Ragi / Nachni/ Finger millet flour • rice flour • Whole wheat flour • Hot water to mix dough • Salt • Optional: chilli powder, cumin and coriander powders • Optional: Fine jaggery powder • Ghee to spread on top: • Vaal Beans • Cooking oil/ ghee • Cumin seeds • Mustard seeds •

making butter • malai (cream from top of boiled and cooled milk) • chilled water • making ghetaya (pearl millet dumplings) • pearl millet flour(bajri flour) • ghee • Salt • Curd to bind • making bajri rotla • bajri flour • Salt

.Brown top millet (korle) • .udad dal • .ground nut • .chanadal • .green gram dal • Water for Soaking

bajri flour/ pearl millet flour • finely chopped fresh coriander leaves • malai (fresh cream from top of boiled milk) or butter • curd/ dahi • black pepper powder/ mari powder • Salt • ghee/ clarified butter • Fresh curd/ dahi

left over jeera rice • lauki • chopped coriander • finely chopped green chillies • grated ginger • millet flour • wheat flour • gram flour • chili powder • turmeric • coriander • garam masala •

French Beans chopped • Foxtail millet • Toor dal • Salt • Water • Bisibele bhath powder • Tamarind syrup • Ghee • Cooking oil • Garlic cloves • Fresh green peas • few Cashews •