Topside beef • bone marrow precooked. See other Recipe • Bay Leaf, 6 Sprigs of Rosemerry, 6 sprigs of Thyme or any HARD herbs you enjoy • Course sea salt • Salted Butter • Fresh Ground Black pepper
Double 8 Cattle Company Top Round Roast • Coconut Milk • Coconut Water (divided) • Large Shallot (chopped) • Lemongrass (3-4 inches long) (chopped) • Green Onion (chopped) • SMALL THUMB Fresh Ginger (chopped) • Garlic Cloves (chopped) • Potatoes (sliced into half-inch-thick coins) • Baby Bok Choy (sliced in half lengthwise) • Shiitakes Mushrooms (sliced) • Brown Rice •
Beef roasting joint (I prefer topside) • English or wholegrain mustard • vegetable oil or seed oil • Rosemary (stems removed and finely chopped) • garlic (finely chopped) • hot water • red wine, red wine vinegar, or dry sherry for deglazing • Meat juices from the beef • beef stock cube (I use OXO) • Worcestershire sauce • cold water • cornflour
Top Round Roast or Flank Steak Roast (I used Top Round) • Cream of Mushroom • Onions, sliced or diced • Sliced Mushrooms (or ×2) • each: Garlic Powder and Oregano • Black Pepper
to 1 kg beef such as chuck, topside or blade. (I used wagyu beef) • pancetta or speck • olive oil • butter • small white onion, peeled • onion, finely chopped • pain flour • red wine • beef stock • bouquet garni • garlic • button mushrooms •