thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)
” flour tortillas • Couple splashes of oil for your skillet or griddle • lean ground beef • garlic powder. (to your taste) • onion powder. (as much or little as you like) • dill pickle juice. (optional) • If desired a few shakes of steak or burger seasoning • Salt and pepper to taste • Cheese (optional) • Desired condiments
taco seasoning • small onion, diced • favorite salsa (recipe is in my collection) • sour cream and onion dip • grated cheese (pepper jack and cheddar) • small can Rotel tomatoes (heat of choice) • tortilla wraps • Serving Option: shredded lettuce, diced avocado, more cheese, salsa
red onion - pic. Use half if it's extremely big • garlic • green Serrano or 1 green chili (see pic and read note #1) • culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2 • limes - we use key limes • crushed Tomato - pic & read note #3 • tomatoes • sugar • salt • white pepper powder • . Substitute green Serrano with other green chili. Adjust heat to your liking • . We use culantro and cilantro or coriander is a good substitution as that's what others usually use •
standard-size bag of tortilla chips (not Tostitos) • mozzarella or marble shredded • Optional Topping Such as: • seasoned ground beef (leftover taco meat is my fav) • refried beans • jalapenos or chilies • green peppers • finely chopped onions • Use as little or as much as you like of toppings this is a personal choice • Shredded lettuce • Tomato chunks • Avocado chunks •
noodle soup mix with real chicken broth • water • whole, peeled tomatoes with juice & chopped • chopped green chilies, drained • medium onion, chopped • diced cooked chicken • cumin • Tortilla chips • Grated Monterey Jack OR Cheddar cheese
rotisserie chicken shredded • large burrito size gluten free tortillas (I could only find one gluten free tortillas that was slightly smaller than I needed, so I used 12 of them total) • shredded cheese • cream cheese (I used a dairy free cream cheese from Kroger) • black beans rinsed and drained • enchilada sauce
boneless skinless chicken cooked and shredded • sour cream • can cream of chicken soup • chili powder • butter • small chopped onion • water • green onions, chopped, divided in half • can green chilies drained • taco seasoning • lime juice • onion powder •