Tripe

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

oxtail cut in 2 inch slices you an also use tripe or beef slices • beef tripe • pechay or bokchoy • snake or long beans cut into 2-inch pieces • eggplants sliced • banana blossoms • knorr beef cube • ground peanuts • peanut butter • shrimp paste • water • annatto seeds or powder soaked in a cup of water •

ice cold organic pork shoulderham, cut in 1” wide bacon size strips • ice cold organic pork bacon fat, cut in 1” wide bacon size strips • ice cold water • nitrite butcher salt for preservation • white pepper • nutmeg • mace • coriander • onion powder • mm pork intestine, soaked overnight • charcoal chimney Red oak Hardwood pellets for cold smoking that impart a red color

kg beef tripe • cinnamon stick • slice ginger • Some peppercorns • star anise • bay leaf • five spices powder • Leeks • sugar • salt • cooking oil • soy sauce •

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

boiled and cleaned beef Tripe • chopped onions • dry red chilli • ginger garlic paste • Salt as required • Mustard oil as required • bay leaf • red chilli powder • turmeric powder • coriander powder • cumin powder • cardamom •

pork intestines • pineapple juice • sweet spicy soy sauce • dark soy sauce • oyster sauce • ginger • garlic • dried chili (can add more if you want more spicy) • water • cinnamon stick • cooking oil • black pepper powder

pork intestines (chitterlings) • Charsiew sauce • salt • garlic • oyster sauce • honey • cooking oil • ginger • dried chili

boiled and chopped Beef Tripe • chopped cube potatoes (optional) • chopped onions • dry red chillies • mustard oil • termeric powder • red chilli powder • Coriander powder • cumin powder • ginger-garlic paste • water • bay leaves •

beef tripe • large onions • salt and pepper

pig feet • tripe • Crab boil • You can add meat/ seafood to this as well

tiger prawn, wash and remove shell and intestine • pack spag noodle • Some bakchoy • onion, diced • fish sauce • oyster sauce • black pepper • squid, cut into ring • Cooking oil • little bit water

Matumbo(gut) • Onions • Garlic • Tomatoes • Carry powder

whole fryers chickens, intestines and neck removed • cilantro • Prepare brine as follows: • warm water • cubed ice • granulated sugar • light brown sugar • coarse kosher salt • vegetable oil • soy sauce • Worcestershire • nuk mam (fish sauce) •

beef tripe • water more if needed • salt • bread • salt • ground black pepper • oil to fry in • mayonnaise • yellow prepared mustard • all purpose flour

oxtail (cut in 2 inch slices) you can also use tripe or beef slices • sitaw or long beans • bok choi / pechay • medium eggplant cut into 6 pieces • garlic minced • medium onion, sliced • ground peanuts • peanut butter • shrimp paste • pork/beef broth • toasted ground rice • achuete powder •

Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe • Bay leaves • Chile paste ~ • dried guajillo chiles, stems and seeds removed • water • white onion • garlic • Soup ~ • russet potatoes • baby carrots • black beans • lima beans •

Tripe strips • Oxtail, cut into 2-inch slices • Water, enough to cover mea • garlic, crushed • Bay leaves • Water • Beef kalitiran, cubed large • Bay leaves • Water • Golden Fiesta Palm Oil • White onion, chopped • Datu Puti Patis •

matumbo • tomatoes • onion • dhania • cooking oil • salt • curry powder/royco • cup water

matumbo • small onion - sliced • medium tomatoes- chopped • cooking oil • salt

Lamb intestines (cleaned) • Egyptian rice • minced meat • onions, diced • ghee • seven spices • salt • hot water • aromatics needed for the intestines boiling water, 3 cinnamon st

12 biscuits • sausage. I call it (the intestine) • eggs • Garlic, black pepper and onion powder • salt and table pepper • gravy • bell peppers. (Colored)

white rice • tripe, boiled until soft and then cut to taste • sweet soy sauce • shallots, thinly sliced • garlic, finely chopped • leek, sliced medium • bouillon powder (beef flavor) • pepper powder • Salt • Oil for frying • GROUND SPICES • shallots •

beef shank 牛腱 • pork or cow tongue 猪舌 • beef tripe 牛百叶 • sweet rice noodle, 2 oz • baby sweet bell peppers • Soy sauce • chili oil • szichuan pepper • Chinese aged vinegar • salt • Garlic cloves • scallions, thai basil and cilantro •

beef • beef tripe • lemon grass, take only the white part, bruised • galangal, bruised • salt • palm sugar • water • peanut, roasted and ground coarsely • cooking oil • Blend into paste: • garlic • shallots •

star anise pods • whole cloves • piece of ginger, peeled & sliced • green onions, sliced into 3 inch sections • garlic, crushed • vegetable oil • oyster sauce • soy sauce • beef broth • beef brisket, cubed • Beef tripe and tendon, if desired • dry fine Chinese egg noodle •