Trotter

For blanching: 4.5 lb pig trotters • scallions • –5 slices of ginger • cooking wine • For braising: • rock sugar • Sichuan spicy paste • sweet flour paste (甜面酱) • red fermented bean curd juice (红豆腐乳汁, optional) • salt • black pepper • five-spice powder •

pork trotter (cut into pieces) • soybeans • ginger • scallions • cooking wine • Salt, to taste • Water,

pig feet,chopped • dried mushroom • thumb size ginger • tsp soy • oyster sauce • star anise • rock sugar • dark soy

pig trotters (rounds) • head on shrimp • blue crabs or canned lump crab meat • pork blood cubed (optional) • scallions, sliced • Neutral oil • small onion • shallot, minced • fish sauce • shrimp paste • sugar • salt •

(600ml/ea) Premium Chinese dark sweet rice vinegar • brown sugar or more • ginger roots, skin off • small pasture raised chicken eggs • pasture raised pork trotters • ginger • green onions • cinnamon stick • cooking wine • garlic cloves

kilos foot trotters • olive oil • white vinegar • Fresh parsley, finely chopped, 3 tbsp or more • Garlic, finely chopped, • Small onion optional • Red or green bell pepper, small. Optional • Salt pepper to taste • Black pepper • Water

trotter • peppercorns • bay leaf • Dark soy sauce • Light soy sauce • star anise • ginger slices • garlic

Trotter (chopped) • Sea Cucumbers • Garlic • Spring Onion • Oyster Sauce • Soy Sauce • Sugar

spare ribs or • pig trotter (chopped into pieces by supermarket assistant) • big pieces of old ginger (remove skin and cut into slices) • big bottle of black sweet rice vinegar (chan Kong thye) • eggs • gula malacca (sing long) • sesame oil

For the stock: • lamb trotters • black cardamoms • cloves • bay leaves • long cinnamon sticks • black pepper • ghee • as per taste Salt • For Gadda: • onions, finely chopped/grated • ginger garlic paste •

pork trotter or knuckle • black vinegar • Bentong Ginger / old ginger • water • sesame oil • salt • palm sugar / brown sugar • Some dried chillies optional

split Pig trotters • Badia Complete Seasoning • Adobo Seasoning • Don Sazon pork chop seasoning • onion powder • garlic cloves lightly crushed • sterilized one quart canning jars with bands and lids • Red food coloring (Optional) • pickling salt • dehydrated arbol chiles • white distilled vinegar • water

pig feet • tripe • Crab boil • You can add meat/ seafood to this as well

Pressure Cooker • split pig feet • garlic • piece fresh ginger • salt • Tbl. Black pepper corns • Crushed red pepper flakes • Tbl. Vinegar • Braise • pressure cooker broth • garlic • Tbl. Fish or soy sauce •

Pressure cooker • pigs feet split • Thumb sized piece fresh ginger • Salt • Hot sauce (optional) • Water to cover pigs feet • Wok • pressure cooker broth • finger size fresh ginger • garlic cloves • anise powder • powdered cloves •

Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe • Bay leaves • Chile paste ~ • dried guajillo chiles, stems and seeds removed • water • white onion • garlic • Soup ~ • russet potatoes • baby carrots • black beans • lima beans •

(12-ounce) russet potato • olive oil, divided • onion, chopped, divided • kale, washed and torn into bite size pieces • apple cider vinegar, divided • Kosher salt, to taste • Black pepper, to taste • links Spotted Trotter Currywurst • Madras curry powder • hot paprika • fresh tomatoes, diced • raw sugar

jar of pickled pigs feet, trotters • chopped asparagus • zucchini chopped • sugar • granulated garlic powder • Korean flat noodles • salt

Pig feet (boiled) • ●Water • ●Red wine • ●Soy sauce • ●Consomme soup stock cubes • ●Balsamic vinegar • ●Bay leaf • ☆Ketchup • ☆Honey • Butter

tripe • garlic • cilantro with sticks • bay leaf • adobo • garlic powder • sofrito • green olives • corn on cob • potatoes • casava (yuca) • pig feet •

bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •

water • pigs feet • white onions • garlic • serrano chiles • can chipotles in adobo • cilantro • pork shoulder • radishes • hominy • cabbage • limes •

Can hominy • pigs trotters cleaned and split • pork stew meat • Onion chopped • half bulb of garlic • ground cumin • oregano • Black pepper • cayenne pepper • chili powder • chicken bouillon • Sauce •

gluten-free / plain flour • scant 1/2 tsp xanthan gum if using GF flour • salt • lard • water • milk of choice to glaze • minced pork belly • minced pork shoulder • minced bacon • salt • white pepper • rusk / gluten-free breadcrumbs •

Red Vietnamese beads • oil • crab • pig feet • cornstarch • rock sugar • chicken powder • salt • fish sauce • bánh canh • lettuce • scallion

kilogram pata or pigs feet..or knuckles • of water • vinegar • soy sauce • garlic chopped • of pepper to taste • banana flower • sugar • of star anis

Pork • Vinegar • Water • Gula Melaka

Water, as needed • Penne pasta • Olive oil, as needed • smoked beef kielbasa, bias cut 1/2 inch pieces • onion, sliced thinly • garlic clove, minced • kale, cleaned and cut or torn into 1 inch pieces • Kosher salt, to taste • Black pepper, to taste • half and half • apple, small, sliced thinly • grated Parmesan

pig trotters, split lengthwise or cut into 1in disks • chicken backs and carcasses, skin and excess fat remove • vegetable oil • large onion, skin on, roughly chopped • garlic cloves crushed skin on • knob ginger, roughly chopped • whole leeks, washed and roughly chopped • scallions, white parts only (reserve greens and light gr • whole mushrooms or mushroom scraps • slab pork fat back