Truffle ham

the best fillet steak you can afford • puff pasty • Iberico Ham • Egg beaton • mshrooms. I used a mix of dried and fresh (dried warm in some boiling water first) • Truffel oil (optional) • Dejon Mustard • butter

Wrap • Mushrooms • Sausage/ham/pepperoni • Mozzarella • Mayo • Black truffle oil • Garlic • Salt • Pepper • Lemon juice

grass fed chuck steak beef • pork shoulder ham meat, no rind • pork belly, no rind • homemade beer • Tube Hot dog diameter hog casing, 1 1/4” diameter for 20 - 30 sausages, (Syracuse Casing Co, NY) • water with Tbs white vinegar to soak casing till translucent • Small Chopped white onion • ice cold beer • Sweet red paprika powder • White pepper • Coriander • Nutmeg •

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak • Puff Pastry • Mushrooms (minced) • Truffle Shavings • Shallot (minced) • Garlic Cloves (minced) • Rosemary (minced) • Chives (minced) • Brandy • English Mustard • Parma Ham • Egg (beaten) •

button mushrooms chopped • Dessert spoon of flour • milk • Truffle ham or other • Salt and pepper

large knob butter • and 1 tsp vegetable oil (cold-pressed preferred) • red onion, in half-moon slices • garlic, thinly sliced • dried thyme • dried oregano • celeriac, cut into quite small, thin pieces • dry white wine or water • Savoy cabbage, shredded • cooked smoked ham, in rough, small cubes • mustard powder • duck eggs •

bread • bit garlic • tomato • Truffle oil • Olive oil • herbs (basil, parsley) • Prosciutto • Dried italian herbs

olive oil • pumpkin, peeled, deseeded and cut into bite-sizes • dried oregano • butter • red onion, chopped • onion, chopped • spring onions, in small pieces • garlic, sliced • chestnut mushrooms, sliced • dried sage • ground cumin • carnaroli rice •

purple sweet potato • corn • large egg • medium cucumber • breakfast ham • Japanese mayonnaise • mustard (optional) • sugar (adjust on preference) • truffle salt • truffle oil (desired flavour and smell) • white ground pepper