Tspturmeric

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Grilled pampano fish

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Pampano fish, salt, lemon, tspTurmeric powder, pepper powder, cumin powder, ginger garlic paste, chilli powder, cooking oil
- 35min
- 2peoples
Yasmin Doulath
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Papad roll sabji with leftover potato

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papad, large Leftover mashed potato, mix veggies finely chopped(carrot,onion,capsicum), Oil for shallow frying, salt, coriander powder, red chilli powder, onion finely chopped, tomato puree, curd, salt, red chilli powder
- 30mts
- 2 servings
Dr Vidyashree
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Boneless chicken biryani

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Small onian, big tomato, Yoghurt, Ginger garlic paste, Oil, Whole gram masala, tspTurmeric powder, kashmir chili's powder, Biryani masala, kg chicken boneless, big potato cut into 6 pc
- 1 hours
- 4 to 5 servings
WEK
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Stuffed Brinjal

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Medium size tomatoes, Medium size onions, Ginger chili paste, Red chili powder, Coriander powder, Turmeric powder, Salt to taste, Oil, Roasted groundnut flakes, gram flour, Red chili powder, Coriander powder
- 30 Minutes
- 2 People
Asmita Rupani
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Vegetable Burger

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- 25-30 mins
- 2 servings
Lakshmi Sridharan Ph D
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Maa chole ki daal

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Black split gram / black split Urad gram, and1/2 cupChick peas /Chana daal, tspTurmeric powder, Salt 🧂, water 💧, Cooking oil, medium sized chopped Tomatoes 🍅, Asafoetida or hing, Red pepper 🌶 powder, Chopped green coriander leaves 🍃, Ghee, lemon 🍋 juice
- 15 minutes 🕑
- 🙆🙋🙋‍♀️
👑ADV. POOJA🤴 RAJVANSHI ⚖
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Brinjal masala biryani (vangi Bath in kannada)

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medium size brinjal -4c diced, Brinjal Biriyanii masala stock:, /4c sesame seeds, peanuts, dessicated coconut, others;, bay leaf, cinnamon stick, star anise, black cardamom, cloves, biriyani jeera
- 30 mins
- 6 servings
Lakshmi Sridharan Ph D
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Paruppu keerai (Kulfa Ka Saag in Hindi, Purslane in English) koottu

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cupsplit moong dhal, green keerai, tablespoonCoconut oil, tspCumin, urud, Bengal gram dal (split channa), tspFenugreek, asafetida powder, onion, chopped (optional), red dried chilies, ginger, finely chopped, cupcoconut milk
- 30 mins
- 6 servings
Lakshmi Sridharan Ph D
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Colorful semiya uppuma

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sesame seed oil, Mustard seeds, Cumin seeds, asafetida, urud whole, tspturmeric powder, Peanuts, cupcurry leaves, Green chillies, chopped, inchGinger peeled and chopped, garlic, crushed (optional), cupsOnion, chopped
- 25 mins
- 6 servings
Lakshmi Sridharan Ph D
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BITTER GOURD (KARELA) PITLAI

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bitter gourd (2 cups cut into rounds, seeds removed), tablespoontamarind paste, cupcooked lentils (toor), Required sesame seed oil, RequiredSalt, cJaggery powdered, To make stock powder, tablespoonsoil, tablespoonscoriander seeds, tablespoonschana, tablespoonstoor, tsppepper corn
- 25 mins
- 5 servings
Lakshmi Sridharan Ph D
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A green koottu with Mung, green peas, and kale

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tbspCoconut oil, Cinnamon, Cardamom, Clove, tbspGinger. Garlic paste, tspturmeric powder, Chopped vegetables, cupsOnions, thinly sliced, cupITALIAN CURLED Kale, potatos, stem cooked, peeled and cubed, cupsGreen peas (frozen), mung, cooked
- 26 mins
- 6 servings
Lakshmi Sridharan Ph D
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Spinach pilaf

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rice (basmati), tablespoonButter, sesame seed oil, tspMustard SEEDS, tspCumin seeds, tspFenugreek seeds, tspAsafetida, cupcurry leaves, cloves, star anise, cinnamon, Bay leaf
- 30 mins
- 5 servings
Lakshmi Sridharan Ph D
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Stir fry cabbage with coconut

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- 20 mins
- 5 servings
Lakshmi Sridharan Ph D
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Veggie rich quinoa

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Quinoa (steam cooked in pressure cooker), sesame seed oil, Mustard seeds, fennel seeds, asafetida, cupOnion, finely chopped, tspturmeric powder, Grind green chillies, tbspGinger, grated, tsp, garlic, grated, masala powder, cupPeanuts
- 40 mins
- 6 servings
Lakshmi Sridharan Ph D
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Kodo millet uppuma

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tspPepper corns, tablespoonBengal gram dal, tablespoonSplit toor, tablespoonUrad dal, tablespoonsGhee, sesame seed oil, tspMustard seeds, tspCumin seeds, tspFenugreek seed, tspasafetida, tspturmeric powder, cupcurry leaves
- 40 mins
- 8 servings
Lakshmi Sridharan Ph D
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Veggie rich quinoa

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Quinoa (steam cooked), sesame seed oil, Mustard seeds, fennel seeds, asafetida, cupOnion, finely chopped, tspturmeric powder, Grind green chillies, tbspGinger, grated, tsp, garlic, grated, masala powder, cupPeanuts
- 40 mins
- 6 servings
Lakshmi Sridharan Ph D
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Kabuli chana Sundal (Garbanzo beans)

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Whole white chickpeas, sesame seed oil, mustard seeds, Fennel seeds, slow down, asafoetida, urud, red dried chilies,, tspGinger, finely chopped, tspturmeric powder, tspmasala powder, cupcurry leaves
- 30 mins
- 4 servings
Lakshmi Sridharan Ph D
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Paneer butter masala

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- 45 mins
- 5 servings
Lakshmi Sridharan Ph D
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A wedding feast sambar (KALYANA SAAMBAAR)

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toor dal, split moong, sesame seed oil, Ghee, Mustard seed, Cumin seeds, Fenugreek, small onion, thinly sliced big onion, green chilli, Curry leaves, Tomatoes, diced
- 40 mins
- 8 servings
Lakshmi Sridharan Ph D
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Kathiyawadi Dhokli nu Shaak

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Chickpea flour (besan), Water, Cayenne powder, Turmeric powder, Salt to taste, Asafoetida, Oil, Mustard seeds, Cumin seeds, Curry, Chopped green chillies, Dried red chilli
- 25 Minutes
- 4 People
Asmita Rupani
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Gathiya Papad ki Sabji

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Vanela Gathiya, nos Papad of Moong, Butter Milk, Oil, Mustard seeds, Cumin seeds, Dried red chilli, Curry, Wheat flour, Kashmiri red chilli powder, TspTurmeric, Coriander powder
- 15 Minutes
- 2 People
Asmita Rupani
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Radish pod paneer masala

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Oil, Radish Pod, Large tomato chopped, Paneer, Cumin, Asafoetida, Ginger chili paste, no Chopped green chili, red chilly powder, Coriander, tspTurmeric powder, Hot spices
- 25 minutes
- 2 people
Asmita Rupani
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Meat curry with potato and bindy

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Meat (500g, Potatoes, bindy (ladies finger)few, medium size onion, heaped tsp ginger garlic paste, chilli powder, curry powder, tspturmeric powder, cumin and coriander powder, salt
F.B
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🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

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- 40-45min
- 2 servings
Irum Zaidi Home Cooking
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Tawa Fry raw mango

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raw mango, sugar, red chilli powder, tspturmeric powder, Coriander powder, Salt, Garam masala, oil
- 15 min
- 2 people
Sawalani Manisha
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Mix pakode

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- 30min
sanjivini Slnk
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Chanay Ki Daal Gosht

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- 30 to 40 min
- 6 serving
Ñôôri Màlîk
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🔹Healthy Shengolya /Shengole

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Ingredients for dough, wheat flour, bajra flour, besan, oil for greasing the dough, ajwain, Red chilli powder, Dhania powder, Turmeric, Salt as per taste, Water for dough, 🔹ingredients for tempering
Chef Archana Dave
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Kidney bean gravy/rajma gravy

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glass kidney beans, onion, garlic, inch ginger, tomato, green chillies or as per ur taste, tsp mustard oil/any oil, Salt as per taste, tspTurmeric powder, tspKashmiri red chilli powder, tspGaram masala, tspCoriander powder
- 25 min
- 6 servings
Prabhjot Kaur
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Fish Fry

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whole Fish(i used bullseye), Ginger garlic paste, Chilli powder, tspTurmeric powder, Lemon juice, Salt, Coconut oil
Mangalorean Mallu
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