Kombu (1 8cm x 8cm piece) • water • Large handful of Oyster mushrooms, shredded • pkg fresh Korean rice cake • dried udon noodles (may be substituted with other noodles of choice) • garlic, to personal taste • gochujang (Korean fermented hot red pepper paste) • gochugaru (hot pepper flakes/powder) • soy sauce • sweetener (sugar/agave nectar/maple syrup, etc) • green onion, sliced thinly for garnish