Tteok

Rice cakes (tteok) • Carrot • Mushrooms • Garlic scape • Green onion • Onion • Minced garlic • Sesame oil • Toasted sesame seeds • Soy sauce • Agave syrup (or oligosaccharide / sugar) • Cooking wine •

Pkgs. Tteok bokki (Rice Cakes) • Tbsps. Asian Spicy Chilli Garlic Paste • Water • Shredded Cheese • Tuna, drained and flaked • Crushed Red Pepper Flakes

mini sausages • korean rice cake (Teok) • Gochujang • ketchup • soy sauce • rice syrup • curry powder • grated garlic • MSG • oil or butter

korean rice cakes • water • gochujang • soy sauce • honey or sugar • garlic • fish cakes (optional) • green onions • oil

korean rice cakes • rice cakes • carbonara Buldak • garlic • green onion • sesame seeds (optional) • gochujang • water • oil • American cheese • Korean cheese corndog (optional)

Water • Tteok (Original + Pumpkin) • Gochujang (Sunchang golden lit) • Gukganjang or Soy sauce (Sempio) • Multeot or Corn syrup (CJ) • Sugar • Korean red chili pepper powder • Sesame oil • Ottogi Ramensari or Plain ramen • Fish cakes • Dumplings • Welsh onion (chopped)

cylindrical tteok (rice cake) • eo-muk (fish cake) • small cabbage (optional) • small carrot (optional) • chopped spring onion (optional) • small onion (optional) • boiled eggs (optional) • water • gochujang (chili paste) • chili powder • soy sauce • sugar •

Kombu (1 8cm x 8cm piece) • water • Large handful of Oyster mushrooms, shredded • pkg fresh Korean rice cake • dried udon noodles (may be substituted with other noodles of choice) • garlic, to personal taste • gochujang (Korean fermented hot red pepper paste) • gochugaru (hot pepper flakes/powder) • soy sauce • sweetener (sugar/agave nectar/maple syrup, etc) • green onion, sliced thinly for garnish

frozen Korean rice cake • shredded cabbage • enoki mushroom • onion • garlic cloves • Korean hot pepper paste • dried anchovies • fish sauce • Salt and suger

dried sardines heads and guts removed • dried kelp 5inchx5inch • water • Korean rice cakes • red pepper paste • red pepper flakes • sugar • green onions sliced into 2 inch long pieces

Tteokbokki (thin ones) • non-salted chicken broth • crabsticks • seafood tofu • gochujang (Korean red chilli paste) • oyster sauce • salt / powder mushroom broth

chicken stock • SPAM cut into cubes • mushroom (enoki and or oyster mushrooms) • shitake mushrooms • cocktail sausages cut thinly • instant ramen noodles • a cup of cheese(cubed or 2 slices) • kimchi (bite-sized) • Napa cabbage (cut and sliced) • Rice cakes (Tteokbokki) or replace with kikiam • tofu (sliced or cubed) • cobs cooked corn or 1 can of sweet corn kernels •

cooked sweet corn kernels (better fresh vs canned) • butter • diced green and red bell peppers • mayonnaise • sugar (or to taste) • Optional: sliced rice cakes (Tteokbokki)

Pork belly (thinly sliced) • Tteokbokki • Chinese chives • White part of a Japanese leek • ☆Soy sauce • ☆Sake • ☆Sugar • ☆Gochujang • ☆Ground sesame seeds • ☆Grated garlic • Water • Sesame oil •

Chicken thigh (cut into bite-sized pieces) • cloves Garlic (grated) • Tofu (silken) • Tteok Rice Cakes (I use 15) • Usukuchi soy sauce • Dashi stock granules • around 900 ml Water • Eggs

Tteok (Korean mochi) • Thinly sliced beef • Shiitake mushrooms • Carrot • Green peppers • Onion • Japanese leek • Egg • Nori seaweed • Dashi stock • Soy sauce • Sugar •

white onion • green onion • sweet pepper • oyster mushroom • Korean Rice Cake (Toppokki) • dried/fried tofu skin • vegetable oil • Korean Hot Pepper Paste • cooking wine • granulated fish stocks • water • salt & pepper

Komatsuna • Bean sprouts • Daikon radish • Carrot • Royal fern (zenmai) - (dried or boiled) • squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type) • A. Sesame seeds • A. Sugar • A. Sesame oil • A. Soy sauce • A. Gochujiang • Spring roll wrappers •

Tteok (Korean mochi) • Carrot • Onion • Japanee leek (optional) • pack Tempura crumbs or fried sweet potatoes (optional) • Boiled eggs • Korean beef dashida (powdered soup stock) • Sliced cheese • Gochujang • Korean chili pepper powder

the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon" • Japanese leek • Daikon radish • Garlic • Sake • Dashida • optional Tteok (Korean rice cake) • optional Toasted white sesame seeds • optional Green onions

to 200 grams Thinly sliced pork belly • to 250 grams Napa cabbage kimchi • Bean sprouts (thin ones if possible) • Japanese leek • Garlic • cm Ginger • Enoki mushrooms - small (100 g) • pack Half tofu (180 - 200 g) • pack Raw oysters (for cooking) • Canned crabmeat, thin crab legs, crab shumai dumplings, etc. • Tteok (Korean rice cake) • Kuzukiri - kuzu or kudzu noodles (dried) •

ground beef • garlic • green onion • onion powder • garlic powder • MSG • oyster sauce • soy sauce • honey • sugar • sesame oil • cornstarch •

Tteokbokki • Ricecakes (Hard to find, Had to order these online) • Anchovy & Kelp Stock (Or dilute 1 teaspoon of fishsauce per cup of water) • Soy Sauce (Ignore if diluting fish sauce or you'll have very salty tasting tteokbokki) • Medium Onion • Gochujang (Korean red pepper paste) • Sugar • Garlic, minced • Red Pepper Flakes • Large Potato, cubed • Mandu Dumplings (You'll have some leftover!) • Won Ton wrappers (12 Oz.) •

of Tteokbokki Rice Cake Packet • Pasta Gravy Sauce(Tomato Basil Flavoured) • Mixed herbs • Red Chilli flakes • Black pepper powder • Salt to taste • Olive oil • green chillies • garlic cloves • Vegetables as per your choice:Broccoli,Bell peppers,spring onions and many more depending upon your taste

Korean rice cakes (tteok) • water or anchovy stock • gochujang (Korean red chili paste) • gochugaru (Korean chili flakes) • soy sauce • sugar • garlic, minced • small onion, thinly sliced • fish cakes, sliced (optional) • green onions, chopped • Sesame seeds (for garnish)

Korean Rice cakes • Soy sauce • Hot sauce/Gochujang paste • Sugar • chopped Garlic • Sesame Oil • Salt • Sesame seeds • finely chopped Spring Onion Greens • dried Parsley

Korean rice cake(sliced type) • Minced beef • Garlic cloves (grated) • Soy sauce • Salt • Water (1) • Silken Tofu • Water (2) • Dashida beef stock powder • Egg white • Egg yolk • Seaweed (the one you use for sushi roll or kimpab)

Korean Rice Cakes • Sesame oil • Sesame seeds • Spring onion or scallions - chopped • water • big dried anchovies • Few pieces of Kelps • korean chilli paste (gochujang) • finely minced garlic • korean chilli flakes (gochugaru) • light soy sauce • sugar (or to taste) •