Two oranges

For the mock chicken: • wheatberries to make two cups of fine spelt wheat flour • rice vinegar • turmeric • chicken bouillion or vegetable broth • more cups of cold broth to wash the dough with • Sesame seeds • Spray of olive oil • For the marinade sauce: • Juice of an orange • Peel of an orange • orange marmelade •

rinsed fresh cranberries • Zest of two oranges • Dices sweet and hot jalapeños • sugar • cinnamon • water

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

Absinthe wash • Sugar • cognac • bourbon • sweet vermouth (Antica Formula) • Peychaud’s bitters • angostura bitters • Luxardo cherry • Orange peel garnish

For 1 pint rhubarb compote: • rhubarb stalks, unpeeled, cut in 1/4” pieces • sugar • orange juice • vanilla extract • For 3 pint bottles of sweet rhubarb wine: • jarfull of rhubarb chunks, skin on, 3 pounds • raisins or dried rosehips for yeast nutrient • black tea for yeast tannin • Sugar • water • Champagne yeast •

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

purple eggplant or two taiwanese eggplants, peeled, diced • Cashew milk, made from 1/2 cup cashew nuts ground in water (optional) • breadcrumbs (optional) • all purpose flour (optional) • pineapple, peeled, sliced • olive oil • Vegetarian Mexican Al Pastor sauce, store bought or home made: • orange • tomato • fresh pine apple • vegetable bouillion cube • water •

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

pork ham without bone, cut into portions • large potatoes, coarsely chopped • large carrots (cut into large pieces) • garlic • Juice of 2 fresh oranges and two large pieces of orange peel • Juice of 2 fresh lemons and two large pieces of lemon peel • olive oil • oregano • Fresh rosemary • Salt • vegetable stock cube • Ground pepper

salt • pepper • freshly minced garlic. (Or sub 1/2 tsp of garlic powder.) • cumin • smoked paprika • chili powder • brown sugar • olive oil • orange juice • chicken breasts, sliced horizontally in two

unblemished Bartlett pears • whole nutmeg • whole stick of cinnamon • Peel of one orange, washed, no pith on inside • grain alcohol, 50% • cane sugar • Hydrometer to make sure you have enough alcohol for preservation • wide mouth, two quart mason jar with rubber seal and lid • grain alcohol is $40. Makes 6 bottles, each 375 ml, of Poire William liqueur

pork butt or shoulder • salt • black pepper • dried oregano • ground cumin • garlic powder (or 8 gloves smashed) • lime juice (or two limes juiced) • large white onion cut into circles about half a pinkies width • orange juice • coke • cilantro cut up finely • large white onion diced •

whole milk • Vegetable Oil • granulated Sugar • active dry yeast • all-purpose Flour • rounded teaspoon baking powder • baking soda • Salt • filling: • butter, melted • Orange marmalade • lightly packed brown sugar, •

k&n kababs (for ease) • k&n sausages (for ease) • green pepper according to need • orange tang • cheese (chaddered) • water • suger two tablespoons

☆100% orange juice • ☆Sugar • ★Heavy cream • ★Milk • ★Egg • Gelatin powder

orange gatorade water cooler • 750 ml bottle of light rum • 750 ml bottle of dark rum • 750 ml bottle of gold rum • 750 ml bottle of malibu rum • of orange juice (buy an extra gallon or two depending on how strong you like your cocktails) • container of pineapple juice (you can buy 2) • of fruit punch • of oranges for garnish (optional) • blocks of ice (freeze water is a meatloaf pan several days prior yo making)

Pasta--------------- • rigatoni pasta • extra Virgin olive oil • salt • frozen sweet peas • sliced black olives • water • Meatballs------------------ • ground chuck • panko breadcrumbs • milk • salt •

sunflower oil • white sugar • soft light brown sugar, any lumps squashed out • eggs • all purpose flour • baking soda • ground cinnamon • zest of 3 oranges • grated nutmeg • grated/shredded carrot • sultanas • chopped walnuts •

medium-large banana • strawberries • the juice of 1 cara cara orange • Greek yogurt • handful or two of ice

pitted prunes • Chamomile tea ( I used two tea bags for a stronger flavor) • Banana • Orange • Greek Honey Yogurt • Goat milk (healthy & nutritious you can use whatever milk you like)

honey • lemon freshly sqeezed (you want the juice) • orange freshly squeezed (you want the juice) • hoisin sauce • dijon mustard • salt • black pepper • salmon fillet (or two 6oz pieces)

cranberry • water • ground cloves • dark brown sugar • small oranges (i used cuties) • orange zested (i useded the two peels from the cuties and chopped them up) • large apples • cinnamon • orange juice

Osso Buco cut veal shanks • Polenta • Veal Stock (Chicken or Vegetable stock will work as well) • Butter • Yellow Onions, finely diced • Celery (two stalks), finely diced • Carrots, finely diced • Dried Oregano • Dry White Wine • Tomato Paste • 28oz Italian Plum Tomatoes, drained & chopped with juices reserved • Sprig Thyme •

Cake: • eggs • sugar • flour • vegetable oil • liquid milk • cocoa powder • baking powder • orange peel • vanilla • Custard: • eggs, beaten •

(or two) scoop(s) mango sorbet • orange juice • shot citrus-infused (or plain) vodka • (or shot) peach schnapps • asti spumante (or whatever sparkling wine you prefer)

philly cheese • red onion • tomatoes • cilantro • orange juice • lemon juice • Lime juice • two ripe avacado

(4 oz) raspberries • (2oz) unsalted butter • (3half fl oz) milk • egg • finely grated rind of 1 orange • (3oz) golden caster sugar,plus two teaspoons • (5oz) plain flour • baking powder

Pork neck • Gluten-free Flour • Corn Flour • Black Pepper to taste • Onion Powder • Ginger Powder • Salt • Paprika • Orange Juice • Corn Starch • Oil • Soy Sauce •

plain flour • unsalted butter • eggs • sugar • Vanilla extract • orange extract • icing sugar split into two bowls • baking powder • Sprinkle optional • butter for each bowl for icing

eggs • caster sugar • vegetable oil • natural or greek yogurt • fresh orange juice • Zest of two oranges • vanilla extract • plain flour • cocoa powder • baking powder • baking soda (can be replaced with baking powder) • salt