green chillies • black pepper • Salt • Water • tamarind sauce • garlic paste • green chillies • black pepper • Salt • Water • tamarind sauce • garlic paste
potatoes boiled & peeled, • garam flour • wheat flour • Salt, egg yellow food color, water • Ukwaju • teaspoonful turmeric • garlic to add to the flour paste • garlic to add to the ukwaju and small piece of garlic • Note:-Remember to pound the garlic and ginger to a smooth paste
cup(500ml cup)Gram split(unga WA bhajia)flour • peeled and sliced(preference size to ur choice) • Cooking oil for deep frying • salt • For ukwaju(tamarind)use whole • Sliced into small pieces onions(one) • Pepper • Salt • Grated garlic(3 pieces)