Ulli

spinach chopped • onion • red chilli powder • Salt to taste • oil • chana dal • urad dal • dry red chilli • jeera • rai • dhania powder • haldi •

coconut oil • fresh shredded coconut • coriander seeds • dry red chillies • coconut oil • shallots • curry leaves • gooseberry size tamarind • turmeric powder • salt • coconut oil • mustard seeds •

Pearl onions • Spicy red chilies • Coconut, grated • green chilli • coriander seeds • turmeric powder • tablespoonTamarind paste • Coconut oil • Mustard seeds • asafoetida • Fenugreek • cupcurry leaves •

Boiled Kappa - • Shallots - • Tamarind -half the size of a gooseberry • Red chillies - • Salt • Coconut oil

shallots,cleaned and sliced pieces,one shallot to 2 parts or 4 depending on size • green chillies split to pieces • tspn tamarind paste,mixed to one cup water • grated coconut.if frozen bring it to room temperature • coriander powder • chilli powder • pepper corns • mustard seeds • dry red chillies • Curry leaves

shallots,peeled,washed and sliced to 2 • Green chilli sliced • lemon sized tamarind,soaked and juice of the same • sambhar powder (recipe to make is in my profile) • Chilli powder • turmeric powder • cup,yellow pegion peas (toor dal),cooked,mashed • mustard seeds • dry red chillies • curry leaves • Water as required • Salt as required •

large onion • whole red chillies • garlic pods • oil • Salt • tamarind pulp

big onions or 4 medium sized onions • Ginger paste • green chillies • coriander leaves • curry leaves • fennel powder • chilli powder • cooking soda • asafoetida • salt • besan flour (240 ml) • rice flour (120 ml) •

small onion • green chilli • Coriander leaves • Salt • tamarind puree • oil

small onion (shallots) • haldi • tamarind juice • jeera • mustard seeds • Some curry • For grinding masala: • cariander seeds • red dry chillies • Kali Mirchi • methi seeds • jeera •

Gourd / Tindora, steamed • coriander seeds • cumin seeds • onion, sliced • garlic cloves • red chilies • oil • asafoetida • mustard seeds • curry leaves • salt • lime juice •

Ulli karam/ onion chutney:- • dried red chillies • medium onions • tamarind • garlic cloves • to cumin seeds • oil • Salt • dosa:- • dosa batter • oil • fresh coriander chopped •

medium onion • red dried chilli • cumin seeds • tamarind • garlic cloves • salt • oil for frying • Ready dosa batter • oil for each dosa • chopped coriander leaves • grated cheese

urad dal • suji • medium size onion sliced cut • green chilli chopped • Salt as per taste • Water for making batter • onion • Oil for deep frying

Onions • Kashmiri Chilli powder • Green chillies • Grated ginger • Hing /asafoetida • Garam masala 1 • Besan/gram flour • Coconut oil -for deep frying • salt • curry leaves -2 sprigs

Onion • Ginger • Green chilli • Curry leaves • Salt • Turmeric powder • Red chilli powder • Maida • Rice flour • Asafoetida • Garam masala • Gram flour •

Ridge gourd 2 big • onion 2 big • red chillies • jeera (cuminseeds) • Dhania (coriander seeds) • oil • salt • coriander leaves for granish • tumeric

onion medium sized , roughly chopped (but should be thin enough to cook) • green chilli , chopped • curry leaves chopped (optional) • flour ( maida is the popular choice but wheat can be used too) • vegetable oil • water • salt

Cabbage – 3 cups (finely chopped) • Shallots-Pearl onions-cheru ulli -4 (finely chopped) • Green chilli- 2-3 slit • Turmeric powder -1/4 • oil -2 tsp Salt needed • Curry leaves -few • Grated coconut -1/3 • Cumin seeds -1 • Pure Coconut Oil -1 • Mustard seeds -1 • Curry leaves- few

Raw jackfruit • Water for cooking about • Coconut • Turmeric • Shallot • Green chilli • coconut milk • Coconut oil or vegetables oil(opt) • Mustard seeds • Shallot ulli • Garlic • red chillies broken •

KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) Ingredients • To marinate fish • Karimeen large • Chilli powder • Turmeric powder • Pepper powder • Lime juice • Ginger Garlic paste • Coconut oil • Salt • For the masala • medium Onion, sliced •

Onion (sliced round pieces) • Gram Flour • Green chillies • Curry Leaves • Egg • Salt • Coconut Oil • Ginger piece [optional]

beetroots grated • coconut grated • cumin seeds jeerakam , • shallots , ulli • red chilli powder • turmeric powder • coconut oil • mustard seeds black • urad split , uzhunnu parippu • curry leaves • salt (adjust to taste) • garlic of

cabbage finely shredded • turmeric powder • green chillies , chopped • shallots , ulli - chopped fine • coconut grated • cumin seeds jeera , , slightly crushed • curry leaves , roughtly torn • coconut oil • mustard seeds of black

Saradine / Chala  (Well cleaned) • Green chilli • Ginger Garlic – paste • Cheru ulli • Tomato • Curry leaves • Chili powder • Turmeric powder • Pepper powder • Coconut oil • Salt . as per taste

Rice Flour ( I used store bought pathiri podi or id • water Boiling ( Boil 2 cups , use more if needed) • Salt • Coconut Grated • Shallots pearl onions / / cheriya ulli ( roughly cru • chilli Green chopped • Oil • Mustard • Chilli Dry Red • Curry leaves

Green chillies, de-seeded • a small onion • Medium sized Tomato • garlic (optional) • a Lemon • Rock salt (Optional) - • Cilantro for garnish