Ulundhu

Urad dhall • rice • + 1tbsp powdered Jaggery • Sesame oil or ghee • Water as required

urad dhall • rce flour • baking soda • black pepper corns • Salt • Onion • Green chillies • Coriander • Curry • ” Ginger • Water • Oil

Coconut • Red chillies • Green chillies • Kadala paruppu • Mustard • Ulundhu • Curry leaves

Black Urad dal • White Urad dal • Water • Cook till whistles • salt • Cool down and grind into paste • Elaichi • jaggery powder • Hot milk • Badam

urad dal (Black Gram) • raw rice • Egg • Jaggery • Gingelly oil • Ghee

washed urad daal • ginger • fresh coconut pieces • chopped coriander leaves • green chillies • salt • whole black pepper seeds • cumin seeds • Black pepper powder • asafoetida

Urad dal • Rice - • Jaggery - • Sessame oil/ coconut oil

Kambu [Pearl Millet] • Pacharisi [Raw white rice • Ulundhu [Skinned whole Black gram] • Vendhayam [Fenugreek] • Javarisi [Sago] • Vellam [Jaggery] • Thengai [Grated Coconut]

full whole big Garlic • quantity of Small onions taken with 1 big hand • curry leaves • Sambar powder • lemon size compress Tamarind • Gingelly oil (or any cooking oil) • Mustard • Fenugreek (Vendiam) • white Ulundhu • or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali) • required portions of Rock Salt • required portions of Coconut paste if necessary

Urad Daal • Onion Chopped • Green chillies Chopped • Ginger chopped Slice • Curry Leaves (torn) • Asafetida Hing / • Oil (to deep fry) • Salt • Rice Flour