Uyayak

Goat Meat • Stockfish • Smoked fish • Snail • Palm oil or fresh palm fruits extract (banga) • Salt • Dry pepper • Fresh pepper • Uziza • Smoked red prawns • Ibaba seeds (thickner) • Uyayak •

Palm fruit banga • catfish • Uyayak • Oburunbebe (banga stick) • banga spice • cupPeriwinkle • Pepper • Onion • Seasoning to taste • Salt to taste • Smoked fish • Banga leaf (beletete) •

Yam • Goat meat • Pepper soup spice • Ground pepper • Onions • Uyayak • Salt • Seasoning • Utazi

Tomato • Pepper • Onions • Goat offals • Oregano spice • Anise seeds • Rosemary • Ginger • Garlic • Uyayak • Maggi fish • Salt

semi ripe plantains • Assorted goat meat • Pepper soup spices well grinded • Scent leaves finely chopped • Onions, garlic and 2 stock cubes • Fresh pepper, 4fresh yellow peppers well blended • black pepper • Salt • I big Uyayak spice for that delightful aroma and taste

Atama • Banga (palm fruit) • Uyayak • Small water • Small Equsi (optional) • Meat • Stockfish head, ear n body • Dry fish • Crayfish • Maggi • Pepper

mudu of palm fruit • Atama leaf, 1 small bunch • uyayak • Cow • Crayfish and pepper • Seasoning • Salt

kilo of goat meat • kilo of beef • medium sized dry fish • stock fish head • banga • small bunch of Atama leave • heap table spoons of crayfish • uyayak • stock cube • Salt

Chicken • Stock Fish • cksp Crayfish • Pepper • Onion • Maggi • wrap Uyayak • yam • Small bunch Uziza • Okro • Salt • Onion