Vark

spinach • fine semolina • all purpose flour • curd • baking powder • Water • oil for frying • peanuts • milk • cottage cheese/paneer • sugar • cardamoms •

Mangoes • Sugar • Milk powder • Condensed milk • Pista Chopped • Coconut • Ghee • Cardamom powder • as required Silver vark

dessicated coconut(burada) • mawa/khoya • sugar • water • Yellow food colour • Dry fruits for garnishing • Silver vark • cardamom powdered

Parwal • Powdered sugar • Sugar • Khoya • Milk powder • Cardamom powder • Green food colour • Chopped almonds and pistachios • Silver vark • Water

ghee • ragi flour • Gur/ jaggery • Almond powder • Milk • Elachi powder • Stuffing: • Sesame seeds • Crushed Almonds • Coconut powder • Milkmaid • Black raisins •

cashews • sugar • water • ghee, clarified butter • silver vark

Leftover rice • Milk • Sugar • Powderd Sugar • Cardamom powder • Chopped almonds and pistachios • saffron stand • Silver vark

Poha (grind in a mixer) • Salt • Biryani powder • Vegetables (beetroot, pumpkin, spinach) • Ghee • Garlic cheese • Maggie masala • Small tomato slices • silver vark for garnishing

yellow moong daal • sugar • ghee(deshi ghee is possible) • mixed chopped nuts (almonds, cashews, pistachios) • water • semolina/sooji • gram flour/besan • silver leaf/ vark (optional)

ripe Chikoos (approx. 540 g) • Milk Powder • Ghee • Organic Jaggery Powder • chopped Cashewnuts • Generous pinch of saffron strands • Edible Silver Leaf (Vark)

mawa • sugar • milk powder • dessicated coconut • milk • Elaichi powder • Pista flakes • Silver vark

cashewnut powder • Dessicated coconut • Chocolate Sauce • powdered sugar • milk • vanilla essence • elaichi powder • ghee • Silver vark • Chopped glazed cherries🍒

Carrot Fudge Carrot- • Condensed milk- depend the sweetness of carrot • Samak rice flour • pulp-Condensed milk- • DRY MILK POWDER- • Dry fruits any • silver vark optional

peanut • cashew • jaggery • water • milk • ghee • cardamom powder • Silver vark

gms. Freshly Grated Carrots • Salt • Full Cream Milk (Preferably) • Cardamom Powder • Nutmeg Powder • Sugar • Milk Powder • Kewra Essence: Optional • Assorted Nuts: Finely Chopped/Thinly Sliced • As Required: Edible Vegan Silver Foil/Chandi ke Vark- Optional (Garnish) • For the Laddu Fillings: (Optional)- Khoya- (I’ve not used it this time or always I don’t use it as well) • Sugar •

powered cashews • sugar • water • sliver vark • readymade ghee • powered green cardamon

Watermelon whiteRind grate • khoya • cupSugar • off Caradamon powder • Nuttes any • Vark (optional)

Gulkand • decicated coconut powder • mix chopped dry fruits (almond, cashew nuts, pistachio) • drop red gel food colour • cup milk (boiled and cooldown on room temperature) • cup sugar • ghee (clarified butter) • + 1/2 cup milk powder • 👉 For Garnishing :-- • Silver vark

pistachios / pista (powdered) • sugar (powdered) • green food colour (optional) • milk powder • water (or as required to prepare dough) • cashew (powdered) • sugar • water • th tsp cardamom powder / elaichi powder • ghee / clarified butter • silver vark / saffron - optional

gms. or 12 pieces of Parwal/Potol: Big & Fat ones, preferably • Nestle Milkmaid • Granulated Sugar: Optional(You can add it if you want more sweet) • Fresh Assorted Nuts: Finely Chopped (Preferably-Almonds & Pistachios) • Handful: Cherries or Cranberries (Garnish) • As Required (Vegan) Edible Silver Foil: Optional (Chandi ke Vark)- Garnish • Saffron Strands: Diluted in a tbsp of Warm Milk • Milk Powder • Fresh Mawa: Homemade/Store-bought (I’ve used my Homemade one) • Rose Water • Cardamom Powder • Baking Powder •

gms. Bottle Gourd/Lauki: Post Grating it the quantity should be this • Fresh Milk: Boiled and RT • Milkmaid • Milk Powder • Mawa: Optional (Use it if it’s readily available or can skip it as well) • Dry Fruits: Finely Chopped- To be used in 2 Batches (Preferably, Almonds, Pistachios, Cashews & Dried Cranberries) • Granulated Sugar: Optional (On your own choice & preferences for the sweetness) • Desiccated Coconut: Optional (Recommend though) • Cardamom Powder • Nutmeg Powder • Cinnamon Powder • Fresh Malai: Optional (Use it, if you have it handy for its extra richness) •

pieces: Potol or Parwal: Big & Fat (preferably) • Nestle Milkmaid • Granulated Sugar: Optional • Fresh Assorted Nuts: Finely Chopped • Handful: Cherries or Cranberries (Garnish) • As required Vegan Edible Silver Foil: Optional (Chandi ke Vark) • Saffron Strands: Diluted in a tbsp of Warm Milk • Milk Powder • Fresh Mawa: Homemade/Store-bought • Rose Water • Cardamom Powder • Baking Powder •

Brown bread (you can use white bread also) • Mawa / Khoya • Sugar • Almonds (cut into slices) • Rose water • khus syrup / any flavored syrup can be taken • milk • saffron • cardamom powder • some silver Vark

besan/gram flour • ghee • grated jaggery • mawa • milk • saffron strands • cardamom powder • chopped pistachios and almonds • Silver leaf or Chandi Vark